Strawberry Pineapple Smoothie (AIP, Paleo)

Strawberry Pineapple Smoothie (AIP, Paleo)

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you’re chilling on the porch or kickin’ it poolside! It’s not only delicious, but packed with antioxidants and vitamins–and sweetened with Mother Nature’s candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!

DID YOU KNOW? Pineapples contain a group of digestive enzymes known as bromelain.

Bromelain is a mixture of proteolytic enzymes which work together to help your digestive system break down and absorb proteins from the foods you eat.

These enzymes can be especially helpful for people with pancreatic insufficiency, a condition in which the pancreas cannot make enough digestive enzymes.

Additionally, bromelain from pineapple can help relieve stomach aches, heartburn and diarrhea, according to some research.

Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

What you need for Strawberry Pineapple Smoothie:

  • Unsweetened coconut or almond milk
  • Frozen strawberries
  • Frozen pineapple

BOOST your smoothie with anti-aging collagen! Just add 1-2 scoops of Whole Body Collagen.

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Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

Strawberry Pineapple Smoothie

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you're chilling on the porch or kickin' it poolside! It's not only delicious, but packed with antioxidants and vitamins--and sweetened with Mother Nature's candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!
Prep Time: 3 minutes
Course: Cold Drinks, Smoothie
Cuisine: AIP, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup coconut or almond milk, unsweetened
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple
  • 1-2 scoops Whole Body Collagen, optional

Instructions
 

  • Place all ingredients in a high-powered blender and blend until smooth. Use more milk if needed.

Notes

  • Use frozen fruits to get a thick slushie consistency.
  • BOOST your smoothie with anti-aging collagen. Just add 1-2 scoops of Whole Body Collagen.
Keyword coconut milk, cold drink, collagen, dairy free, gluten free, grain free, pineapple, smoothie, strawberries
Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.

Chicken wings are an essential part of any sports lover’s diet! They’re flavourful and easy to munch on while your eyes are glued to the screen.

As yummy as restaurant and bar wings are, these places almost always deep fry their wings in rancid vegetable oil. These inflammatory oils can cause many short and long term health problems and should be avoided whenever possible.

You might be thinking – “Jen, why do you have to be a game day buzz kill?!”

I’m not – I promise! Today, I come to you with a better alternative which will not only save you from spending time in bars that smell like a combination of body odour and beer – BUT also keep you from burping up rancid chicken wings for the next week!

So, here’s my brilliant game plan … Host game day in the comfort of your home with your best people (no buzz kills allowed) and make my simple chicken wing recipe below!

I use heat stable avocado oil in my recipe, which has a smoke point of 500F. You can safely bake your wings in the oven at a high temperature without worrying about creating toxic fumes or harmful free radicals.

Now check out my Salt & Pepper Chicken Wing recipe with avocado oil!

Healthy sides to pair with these wings …

Simple Salt & Pepper Chicken Wings

What you need for Salt & Pepper Chicken Wings

  • Chicken wings
  • Avocado oil
  • Sea salt
  • Fresh ground pepper

Looking for more healthy chicken dinner recipes? You’re going to love these …

Simple Salt & Pepper Chicken Wings

Simple Salt & Pepper Chicken Wings

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

  • 2 lbs chicken wings, pastured
  • 2 tbsp. avocado oil
  • 2 tsp. sea salt
  • 1 tsp. fresh ground pepper
  • 1 tbsp. fresh parsley for garnish, optional

Instructions
 

  • Preheat oven to 425 and line baking sheet with parchment paper.
  • Add wings to a large bowl and coat with avocado oil.
  • Add salt and pepper to bowl and toss wings so they are evenly coated.
  • Place wings on baking sheet in a single layer.
  • Bake for 25-minutes then flip wings and bake for another 25-minutes. Wings should look golden. Cooking time may vary.
Keyword avocado oil, chicken wings, easy recipes, gluten free, healthy dinner, pastured chicken
Burgers with Portobello “Buns” (Keto, Paleo)

Burgers with Portobello “Buns” (Keto, Paleo)

Burgers with Portobello “Buns” are the perfect healthy & low-carb food that can be enjoyed all year round! These burgers are also keto & paleo–and can be made AIP friendly with a couple modifications.

Fire up the BBQ or bust out the stove top pan for these juicy Burgers with Portobello “Buns”! They’re the perfect low-carb, keto & paleo burger!

Serve these burger patties open-faced or sandwich them between two portobello “buns”. Grab onto these delicious burgers with your hands or enjoy them with a fork and knife.

Dress up your burger with your favourite condiments and toppings OR give my easy smoked paprika mayo a try (see this easy recipe below).

If you’re looking for an AIP friendly burger omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping.

Enjoy these delicious burgers with any of these healthy sides …

Burgers with Portobello Buns

What you need for Burgers with Portobello “Buns”:

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Burgers with Portobello Buns

Burgers with Portobello "Buns"

Burgers with Portobello "Buns" are the perfect healthy & low-carb food that can be enjoyed all year round! These juicy burgers are also keto & paleo--and can be made AIP friendly with a couple modifications. 
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

Burger Patties

  • 1 lb grass-fed ground beef
  • 2 carrots, peeled
  • 1/4 onion
  • 1 clove garlic
  • 1 tsp. yellow mustard
  • Sea salt & black pepper, to taste

Portobello "Buns"

  • 4-8 portobello mushrooms, depending on whether you want open-faced or sandwiched burgers
  • 1 tbsp. avocado oil
  • Sea salt & black pepper, to taste

Easy Smoked Paprika Mayo

  • 3 tbsp. avocado oil mayo, I use Chosen Foods
  • 1/2 tsp. smoked paprika

Instructions
 

Burger Patties

  • Add carrot, onion, garlic, yellow mustard, sea salt and black pepper into a food processor and process until ingredients are finely chopped.
  • In a bowl, combine ground beef with ingredients from food processor.
  • Form 4-5 burger patties using your hands. Once you've flatted the meat, press your finger into the center to form an indent in your patty (this will help cook the inside of the burger).
  • Cook burgers on stove top over medium heat, flipping occasionally. Cooking time will vary based on the thickness of the burger (~ 15 minutes). You can also cook your burgers on the BBQ.

Portobello Mushrooms

  • While burgers are cooking, remove stems from portobello mushrooms and place in a large stove top pan with oil.
  • Cover and cook over medium heat, flipping occasionally. Water from mushrooms should release into pan, preventing the mushrooms from burning. If there is not enough liquid, add a splash of white wine, lemon juice or water.
  • Once mushrooms have cooked for 10-minutes, remove lid and let any remaining juices cook off. Season with sea salt and black pepper.
  • Place cooked burger patties on top of portobello mushrooms, top with smoked paprika mayo (or other condiments/toppings) and close off with another portobello mushroom or leave it open-faced.

Smoked Paprika Mayo (optional)

  • Add mayo and smoked paprika into a small bowl and mix until ingredients are blended well.

Notes

If you're cooking the burger patties on the BBQ, feel free to cook the portobello mushrooms on the BBQ too.
Need an AIP friendly burger? Omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping. 
Keyword dairy free, gluten free, grain free, ground beef, hamburgers, healthy dinner, mushrooms, soy free
Nutty “NOatmeal” with Blueberries (Keto, Grain Free, Paleo)

Nutty “NOatmeal” with Blueberries (Keto, Grain Free, Paleo)

Nutty “NOatmeal” with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!

Relationship FAQ …

Q: “When did you know that your boyfriend was a keeper?”

A: “When he made me “NOatmeal” :)”

That’s right, my man makes me “NOatmeal” — and a mean latte to go with it!

I’m uncertain if it’s the act of him preparing ME breakfast (in his butt accentuating track pants) that melts my insides OR if it’s simply that his grain free oatmeal is so damn good. Whatever it is, I die and go to heaven almost every Sunday morning.

You might be wondering – “What the heck is “NOatmeal”?”

Basically, it’s oatmeal with no oats. So if you’re following a grain free, paleo, low-carb or keto diet, this recipe would be a great alternative for you.

NOatmeal Paleo Keto Grain Free

What you need for this Nutty “NOatmeal” with Blueberries …

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NOatmeal Paleo Keto Grain Free

Nutty “NOatmeal” with Blueberries

Nutty "NOatmeal" with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!
Prep Time: 10 minutes
Cook Time: 5 minutes
Soaking Time: 8 hours
Course: Breakfast
Cuisine: Grain Free, Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1/4 cup pecans*
  • 1/4 cup walnuts*
  • 2 tbsp whole flaxseeds*
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 3 eggs, pastured
  • 1/4 cup unsweetened coconut or almond milk, (omit if soaking nuts & seeds overnight)
  • 1 banana
  • 1 tbsp almond butter
  • 1/2 cup blueberries

Instructions
 

  • Soak nuts and seeds in a jar of water overnight. Drain and rinse thoroughly before use.
  • Put nuts & seeds and spices into food processor and process until everything is roughly ground.
  • Add eggs, banana, almond butter (and nut milk, if you didn't soak the nuts & seeds) to the food processor and continue to process until everything combines.
  • Add mixture into a small saucepan and turn heat to medium-low heat.
  • Cook until the mixture thickens (~5-minutes), stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan.
  • Transfer to a small bowl, top with fresh blueberries and enjoy!

Notes

*Soak nuts and seeds in a jar of water overnight to help make them easier to digest. Drain and rinse thoroughly before use. 
If you do not soak the nuts and seeds, you will need to use 1/4 cup nut milk in the recipe.
Keyword almond butter, dairy free, eggs, gluten free, grain free, healthy breakfast, nuts, oatmeal, seeds
Chocolate Chia Seed Pudding (Plant-Based, Paleo)

Chocolate Chia Seed Pudding (Plant-Based, Paleo)

Chocolate Chia Seed Pudding is an easy and delicious way to add chia seeds to your diet! Naturally sweetened with maple syrup & bursting with the rich flavour of chocolate. This wholesome recipe makes for a great snack or dessert, especially when a chocolate craving hits!

3 ways chia seeds can support your digestive health …

1. Loaded with fiber! Chia seeds contain 11 grams of fiber per ounce, which will give you 44% of your fiber needs for the day.

2. Promotes regular bowel movements and prevents constipation. Because of their high fiber content, chia seeds help increase stool frequency which can be beneficial if you suffer from constipation.

3. Prebiotic for good gut bacteria. The fiber in chia seeds act as fuel for your beneficial gut bacteria, which are not only essential for good digestive health, but for overall health too.

Chocolate Chia Seed Pudding

What you need for Chocolate Chia Seed Pudding:

Turn this recipe into a satisfying breakfast by mixing in 1-2 scoops of Whole Body Collagen.

 

Want more healthy & delicious desserts? You’re going to love these …

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding is an easy and delicious way to add chia seeds to your diet! Naturally sweetened with maple syrup & bursting with the rich flavour of chocolate. This rich & wholesome recipe makes for a great snack or dessert, especially when a chocolate craving hits!
Prep Time: 5 minutes
Soaking Time: 1 hour
Course: Dessert, Snack/Treat
Cuisine: Low-Carb, Paleo, Plant-Based
Servings: 3

Ingredients
 

  • 1.5 cups almond or coconut milk, unsweetened
  • 6 tbsp. chia seeds
  • 2 tbsp. cacao or cocoa powder
  • 2 tsp. maple syrup
  • Cacao nibs, optional topping

Instructions
 

  • Whisk all ingredients in a bowl until well combined.
  • Store in a glass container or jar in the fridge. Let sit for a minimum of 1-hr before consuming. The longer you let the chia seeds soak the more delicious this pudding becomes (I like to soak them overnight).
  • Sprinkle with cacao nibs and enjoy!

Notes

Turn this recipe into a satisfying breakfast by mixing in 1-2 scoops of Whole Body Collagen.
Keyword chia seeds, chocolate recipes, dairy free, gluten free, grain free, healthy dessert, healthy treats, pudding, sugar free
Quick “Spaghetti” Bolognese (Gluten Free, Low-Carb, Paleo)

Quick “Spaghetti” Bolognese (Gluten Free, Low-Carb, Paleo)

This Quick “Spaghetti” Bolognese is so easy to make and absolutely delicious! All you need is a handful of wholesome ingredients like spaghetti squash, ground beef, tomato passata & garlic. It’s a hearty & quick week night or weekend meal. Gluten & grain free, low-carb and paleo.

One of the dishes I missed most after going gluten & grain free was a nice big bowl of spaghetti. It truly was a heartbreaking moment in my life and it took every ounce of willpower I had to turn down pasta of any kind – especially when Nonna had anything to do with it!

Life got a little easier when I wrapped my head around this thing called a “spaghetti squash” – and eventually I saw the light again once I mastered this pale yellow oval vegetable/fruit!

I’m no longer deprived of one of my favourite childhood dishes – and can eat a giant bowl of this “spaghetti” without feeling “heavy” or bloated. ‘Spaghetti Sunday’ is officially back!

Nutrition facts: Spaghetti squash vs. real spaghetti

Spaghetti squash – 10 grams of carbs/cup & 42 calories/cup & mother nature’s nutrients

Real spaghetti – 43 grams of carbs/cup & 220 calories/cup

Spaghetti squash is a great alternative if;

  • you want to lose weight (lower carbs & calories + more nutrients = weight loss)
  • you have IBS or gut issues (since gluten and grains can aggravate symptoms)
  • you have diabetes (lower carb foods = better blood sugar levels)
  • you’re following a paleo, keto or low-carb diet

Give this light, satisfying and delicious Quick “Spaghetti” Bolognese recipe a try. It’s a ‘kiss your finger tips then toss them away from your lips’ kind of dish!

Quick "Spaghetti" Bolognese (Gluten Free, Low-Carb, Paleo)

What you need for Quick “Spaghetti” Bolognese:

Want more wholesome “spaghetti” recipes? You’re going to love these …

Quick Spaghetti Bolognese Paleo Low-Carb Gluten Free

Quick "Spaghetti" Bolognese

This Quick "Spaghetti" Bolognese is so easy to make and absolutely delicious! All you need is a handful of wholesome ingredients like spaghetti squash, ground beef, tomato passata & garlic. It's a hearty & quick week night or weekend meal. Gluten & grain free, low-carb and paleo.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1 lb grass-fed ground beef
  • 1 spaghetti squash
  • 1.5 cup tomato passata
  • 2 cloves garlic, crushed
  • 1/2 tsp. dried basil, or 2-3 fresh basil leaves
  • 1 tbsp. extra virgin olive oil
  • Sea salt & black pepper , to taste

Instructions
 

Spaghetti Squash

  • Cut spaghetti squash lengthwise and remove seeds with spoon.
  • Bake at 400 for 30-40 min (first 10-min bake with flesh down, then turn so skin is down for remaining time). Fork should pierce skin easily when squash is cooked. Note: Cooking time varies depending on the size of the squash. Check regularly to avoid overcooking the squash. You want the noodles to be ‘al dente’. Time your spaghetti squash so that it’s done cooking around the same time as your sauce, so your noodles don’t cool.
  • Use a fork to scrape out the strands of squash.

Quick Bolognese Sauce

  • In a sauce pan, briefly sauté garlic and dried basil in olive oil over medium heat. If you are using fresh basil, add basil leaves in after step 2.
  • Add tomatoes and bring to a light boil for 5 minutes. Add salt to taste.
  • Bring to medium-low heat and let simmer for 20-minutes.
  • In a separate pan, cook ground beef over medium heat until lightly browned. Add salt and pepper to taste.
  • Add tomato sauce into pan with beef and let ingredients cook together over medium-low heat for a few minutes.
  • Place quick bolognese sauce on top of spaghetti squash and enjoy!
Keyword dairy free, gluten free, grain free, grass fed beef, healthy italian recipes, Italian recipes, spaghetti squash, tomato sauce