Grain Free Oatmeal (Paleo, Low-Carb)

Grain Free Oatmeal (Paleo, Low-Carb)

Grain Free Oatmeal is the perfect way to start your day! It’s made with wholesome ingredients like nuts, eggs, banana & spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!

If you’re looking for a warm and comforting breakfast with whole food ingredients, I highly recommend this grain free oatmeal (a.k.a. “NOatmeal).

It’s packed with healthy fats from raw nuts and contains whole eggs which gives your body the protein and fuel it needs to conquer the day! This nutrient-dense “NOatmeal” will leave you feeling satisfied and fueled for hours.

A great recipe for those following a paleo, low-carb or keto lifestyle.

The BF and I usually save “NOatmeal” for the weekend since it takes a bit of time to prepare. BUT if you want to incorporate it into your work week, make a batch ahead of time and store it in an air-tight container in the fridge. I suggest eating it within 4 days.

Grain Free Oatmeal Paleo Keto

What you need for Grain Free Oatmeal:

Want more wholesome breakfast recipes? You’re going to love these …

Grain Free Oatmeal Paleo Keto

Grain Free Oatmeal

Grain Free Oatmeal is the perfect way to start your day! It's made with wholesome ingredients like nuts, eggs, banana & spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1/4 cup raw pecans
  • 1/4 cup raw walnuts
  • 1/2 tsp ground cinnamon
  • 3 pastured eggs
  • 1/4 cup coconut or almond milk, unsweetened
  • 1 banana, ripe
  • 1 tbsp almond butter
  • Pinch of sea salt

Toppings (divided between 2 servings)

  • 1 banana, sliced
  • 2 tbsp pumpkin seeds, sprouted or dry roasted

Instructions
 

  • Soak nuts in a jar of water overnight. Drain and rinse thoroughly before use.
  • Put nuts & spices into food processor and process until everything is roughly ground.
  • Add eggs, banana, almond butter and nut milk to the food processor and continue to process until everything combines.
  • Add mixture into a small saucepan and turn heat to medium-low.
  • Cook until the mixture thickens (~5-minutes), stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan.
  • Transfer to a small bowl, top with sliced banana and pumpkin seeds!

Notes

Soaking nuts in a jar of water overnight will help to make them easier to digest. 
Keyword dairy free, gluten free, grain free, hazelnuts, healthy breakfast, oatmeal
Eggnog Smoothie (Dairy & Egg Free, Paleo)

Eggnog Smoothie (Dairy & Egg Free, Paleo)

This Eggnog Smoothie is bursting with holiday flavour! It’s creamy & delicious just like eggnog, but without the refined sugar, dairy and other problematic ingredients. Not only is it void of unhealthy ingredients, but it’s packed with healthy ones, like greens, dates, avocado, high-quality protein & more!

How would you like to indulge in holiday flavours like eggnog, candy cane, gingerbread, roasted chestnut and peppermint mocha without worrying about your waistline expanding over the holidays?

Cravings for holiday goodies tend to hit hard given that temptation is all around.

You might be asking – “Jen, how the heck do you stay on track during the holiday season?!”

My approach is simple – I satisfy my cravings instead of attempting to beat them.

The trick here is finding ways to replace unhealthy, sugar-loaded options with healthy alternatives that leave you not only satisfied but healthier (mentally, emotionally and physically).

I’m always experimenting with different recipes that allow me to enjoy delicious and familiar flavours while still staying on track with my health and weight.

My dessert-inspired smoothies have allowed me (and so many others) to enjoy mouthwatering meals that not only leave you feeling satisfied and healthy, but help kick cravings too.

So, if you’re looking for healthy & delicious holiday smoothies like Eggnog, Candy Cane, Gingerbread, Roasted Chestnut, Peppermint Mocha, Ferrero Rocher and more, grab my smoothie e-book HERE!

AND just in case you need some convincing, give my eggnog smoothie a try.

Looking for more delicious & healthy holiday recipes? You’re going to love these …

Eggnog Smoothie

What you need for Eggnog Smoothie

Want more delicious smoothie recipes? You’re going to love these …

If you’re looking for more gut friendly smoothie recipes, get my FREE Quick-Start Guide To Smoothies or grab my smoothie e-book which has 32 dessert-inspired smoothie recipes for IBS & weight loss!

Eggnog Smoothie

Eggnog Smoothie

This Eggnog Smoothie is bursting with holiday flavour! It's creamy & delicious just like eggnog, but without the refined sugar, dairy and other problematic ingredients. Not only is it void of unhealthy ingredients, but it's packed with healthy ones, like greens, dates, avocado, high-quality protein & more!
Prep Time: 5 minutes
Course: Breakfast, Smoothie
Cuisine: Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup frozen greens, spinach, kale, broccoli
  • 2-3 dates
  • 1/2 avocado
  • 1 scoop PurePaleo Protein, vanilla, or another gut friendly protein powder*
  • 1/2 tsp ceylon cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup almond or coconut milk, unsweetened*

Instructions
 

  • Blend all ingredients using a high-powered blender.
  • Pour into your favourite smoothie cup and enjoy!

Notes

Keyword avocado, christmas, dates, holidays, protein powder, purepaleo protein, smoothies, vegetables
Fried Eggs on Vegetable “Rice” (Keto, Paleo)

Fried Eggs on Vegetable “Rice” (Keto, Paleo)

Fried Eggs on Vegetable “Rice” is the perfect wholesome and nutrient-packed breakfast! Vegetable “rice” is the perfect base to soak up golden and runny egg yolks. Give this hearty paleo & keto breakfast dish a try!

When I started a gluten and grain free diet, fried eggs just weren’t the same because I missed soaking up runny yolks with bread.

Not only are egg yolks super yummy, but the yolk is also the most nutritious part of an egg – and some would argue that the yolk is what makes the egg one of the most nutrient-dense foods out there. 

So, me needing runny egg yolks in my life has lead to this delightful egg breakfast that soaks up the yolk just like bread, BUT way healthier!

For this recipe I used leftover Vegetable “Rice” that I made earlier in the week, which meant breakfast was served within 5-minutes since all I had to do was fry some eggs.

Give this nutrient-packed breakfast a try. You won’t be disappointed – and you definitely won’t miss bread. You’ll get all the satisfaction you need from Vegetable “Rice” soaked in egg yolks!

TIP: Look for free-range or pastured eggs in your grocery store. Free range and pastured hens are allowed to roam, wander, perch and have a good quality of life, which makes a difference in the quality of their eggs. Theses eggs are a much better option to ensure food safety & a high nutrient profile, and support ethical farming practices.

Fried Eggs on Vegetable "Rice" (Keto, Paleo)

What you need for Fried Eggs on Vegetable “Rice”:

Want more wholesome egg recipes? You’re going to love these …

Fried Eggs on Vegetable Rice Paleo Keto

Fried Eggs on Vegetable "Rice"

Fried Eggs on Vegetable "Rice" is the perfect wholesome and nutrient-packed breakfast! Vegetable "rice" is the perfect base to soak up golden and runny egg yolks. Give this hearty paleo & keto breakfast dish a try!
Total Time: 5 minutes
Course: Breakfast
Cuisine: Keto, Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 2-3 eggs, pastured or free-range
  • 1 cup Vegetable "Rice", get recipe link in notes
  • 1 tbsp avocado oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. dried parsley
  • Salt & pepper, to taste

Instructions
 

  • If using leftover Vegetable "Rice", remove from fridge and warm it up on the stove. You can also serve the vegetable "rice" cold or at room temperature, it doesn't need to be heated.
  • If preparing the Vegetable "Rice" from scratch, then follow the recipe here.
  • Once the Vegetable "Rice" is ready, fry eggs in avocado oil and sprinkle with turmeric, parsley, salt and pepper while cooking. I suggest cooking the eggs sunny side up.
  • Place Vegetable "Rice" on a plate and top with fried eggs.
  • My favourite part ... let those golden yolks run into the Vegetable "Rice" and enjoy!
Keyword dairy free, eggs, gluten free, grain free, healthy breakfast, soy free, vegetables
Beet & Blueberry Smoothie (AIP, Paleo)

Beet & Blueberry Smoothie (AIP, Paleo)

Beet & Blueberry Smoothie is the perfect smoothie recipe for the fall and winter.

According to Ayurveda beets are recommended during Vata season, which runs from October through March, as the bright and vibrant colors can help balance out the dryness and coldness of the season.

In addition, beets have many uses in Traditional Chinese Medicine and Ayurveda including cleansing the liver, improving blood circulation and calming the mind and spirit.

They are also used as a natural remedy for a variety of ailments and have been traditionally used to treat conditions such as:

  • Anemia
  • Heart weakness
  • Liver toxicity
  • Constipation
  • Irritability & restlessness
  • Irregular periods
  • Herpes
  • Decreased libido

Smoothies are an easy way to add more beets to your diet–and to make things even easier, look for frozen or vacuum packed beets in your grocery store (find organic vacuum packed beets in the refrigerated section at Costco). They’ll save you lots of time since they’re already cleaned and cooked… just throw them into the blender.

Looking for more ways to add beets to your diet? Try this Beet Mash recipe!

Beets

What you need for Beet & Blueberry Smoothie:

  • Spinach
  • Beets (fresh or frozen, cooked)
  • Blueberries
  • Avocado
  • PurePaleo Protein (or other gut friendly protein powder)
  • Water

Want more healthy smoothie recipes? You’re going to love these …

If you’re looking for more gut friendly smoothie recipes, get my FREE Quick-Start Guide To Smoothies or grab my smoothie e-book which has 32 dessert-inspired smoothie recipes for IBS & weight loss!

Beet & Blueberry Smoothie

Beet & Blueberry Smoothie

Beet & Blueberry Smoothie is the perfect smoothie recipe for the fall and winter. Look for frozen or vacuum packed beets in your grocery store. They'll save you lots of time since they're already cleaned and cooked... just throw them into the blender. This recipe is paleo, low-carb and AIP friendly.
Prep Time: 5 minutes
Course: Smoothie
Cuisine: AIP, Low-Carb, Paleo, Plant-Based
Servings: 1

Equipment

  • Blender

Ingredients
 

  • 1 cup spinach
  • 1/2 cup beets, fresh or frozen, cooked
  • 1/2 cup blueberries
  • 1/2 avocado
  • 1 scoop PurePaleo Protein, (or other gut friendly protein powder)
  • 1 cup water

Instructions
 

  • Place all ingredients in a high-powered blender and blend until smooth.

Notes

Get PurePaleo Protein powder HERE or check out my protein powder checklist to source out a different high-quality protein powder.
Keyword avocado, beets, blend, blueberries, healthy breakfast, smoothie

vacuum packed beets

Green Pumpkin Pie Smoothie (Dairy Free, Paleo)

Green Pumpkin Pie Smoothie (Dairy Free, Paleo)

Green Pumpkin Pie Smoothie is one of my favourite smoothie recipes during the Autumn. Not only is it nutrient-packed, but it’s also loaded with delicious fall flavours!

This smoothie will provide you with the right balance of macro-nutrients, including protein, making it a great meal replacement. It contains …

  • Smart, high-fiber carbohydrates (from greens & some fruit)
  • Healthy and essential fats (from avocado)
  • High-quality and easily absorbed protein (from a gut friendly protein powder)

Try replacing one meal a day with a nutrient-rich smoothie like this one. It’s a great approach to weight loss and better health!

Green Pumpkin Pie Smoothie

What you need for Green Pumpkin Pie Smoothie

  • Frozen greens (spinach, kale or broccoli)
  • Pumpkin puree (canned pumpkin works)
  • Avocado
  • PurePaleo Protein, vanilla (or other gut friendly protein powder)
  • Dates (optional)
  • Pumpkin pie spice
  • Water (or unsweetened nut milk)

Give this DIY pumpkin pie spice recipe a try …

DIY Pumpkin Pie Spice

INGREDIENTS:
3 tbsp cinnamon
2 tsp ginger
2 tsp nutmeg
1 ½ tsp allspice
1 ½ tsp cloves

I recommend buying organic ground spices to make this blend. Mix spices together in a bowl and store in a small glass jar. Feel free to double or triple this recipe so you have plenty of pumpkin pie spice for the season.

Want more delicious & healthy smoothie recipes? You’re going to love these …

Green Pumpkin Pie Smoothie

Green Pumpkin Pie Smoothie

Green Pumpkin Pie Smoothie is one of my favourite smoothie recipes during the Autumn. Not only is it nutrient-packed, but it's also loaded with delicious fall flavours! This smoothie will provide you with the right balance of macro-nutrients, including protein, making it a great meal replacement.
Prep Time: 5 minutes
Course: Smoothie
Cuisine: Dairy Free, Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 1 cup frozen greens
  • 1/4 cup pumpkin puree, canned
  • 1/2 avocado
  • 2 soft dates, optional
  • 1 scoop PurePaleo Protein vanilla, (or other gut friendly protein powder)
  • 1/2 tsp pumpkin pie spice
  • 1 cup filtered water, or unsweetened nut milk

Instructions
 

  • Blend all ingredients using a high-powered blender.
  • Pour into your favourite smoothie cup and enjoy!

Notes

Get PurePaleo Protein powder HERE or check out my protein powder checklist to source out a different high-quality protein powder.
Keyword autumn, fall, green, pumpkin, smoothie
Tiger Nut “NOatmeal” (Nut & Grain Free, Paleo)

Tiger Nut “NOatmeal” (Nut & Grain Free, Paleo)

Tiger Nut “NOatmeal” is a delicious nut & grain free version of oatmeal. This nutrient-packed breakfast is the perfect way to start your day!

Despite what the name might have you believe, tiger nuts are not actually nuts, but rather small tubers.

They’re rich in a variety of nutrients and have been linked to several health benefits — including improvements in gut health.

Here are a couple of ways tiger nuts can support gut health …

FIBER

Tiger nuts are high in insoluble fiber, which passes through your gut without being digested. Insoluble fiber adds bulk to your poop and helps food move through your gut easily, reducing the likelihood of constipation.

In addition, insoluble fiber captures toxins, waste, fat and cholesterol particles and expels them from your system.

Tiger nuts contain more fiber per serving than many other recommended high-fiber foods, like quinoa or chia seeds. One serving of tiger nuts contains 10 grams of fiber, providing you with almost half of your daily requirement.

RESISTANCE STARCH

Tiger nuts contain resistant starch, a type of prebiotic fiber that can feed the friendly bacteria in your gut, helping your digestion run smoothly.

It’s a good idea to introduce resistant starch prebiotics into your diet gradually. This can help you avoid any temporary gas or bloating you could experience otherwise.

Tiger Nut “NOatmeal” (Nut & Grain Free, Paleo)

What you need for Tiger Nut “NOatmeal”

Want more tiger nut recipes? You’re going to love these …

Tiger Nut “NOatmeal” (Nut & Grain Free, Paleo)

Tiger Nut “NOatmeal” 

Tiger Nut "NOatmeal" is a delicious nut & grain free version of oatmeal. This nutrient-packed breakfast is the perfect way to start your day!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Grain Free, Nut Free, Paleo
Servings: 2

Ingredients
 

  • 1/2 cup tiger nuts, soaked overnight
  • 2 tbsp cacao nibs
  • 1/2 tsp ground cinnamon
  • 3 pastured eggs
  • 1/4 cup unsweetened coconut milk
  • 1 banana
  • 2 tbsp coconut manna (for nut free "NOatmeal"), or nut butter of choice

Optional toppings:

  • Fresh fruit, cacao nibs, shredded coconut

Instructions
 

  • Add drained tiger nuts, cacao nibs and cinnamon into food processor and process until everything is finely ground. Tigernuts may take a bit of time to break down, so just run the processor until you get the right consistency.
  • In one bowl beat eggs and milk together.
  • In another bowl, mash banana and coconut manna together with a fork.
  • Combine all ingredients in a saucepan. Turn heat to medium-low heat and begin mixing ingredients together using a spatula.
  • Cook for 5-minutes or longer, stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan. Cook for less time if you want a more runny consistency or cook longer if you want a more dense consistency.
  • Feel free to top your "NOatmeal" with fresh fruit, cacao nibs or shredded coconut!
Keyword gluten free, grain free, healthy breakfast, oatmeal, peanut free