5 Ways to Support Digestion

5 Ways to Support Digestion

In this article you’ll discover practical ways to support digestion on a daily basis. These simple tips go a long way, and will help improve many other areas of your health, especially when practiced regularly.

You are what you eat, right? Think again …

A proper diet is the foundation for good health and maintaining an appropriate body weight. However, the well-known phrase “you are what you eat” is only part of the equation.

You are not just what you eat, you’re also what you digest, absorb, and assimilate. If digestive function is compromised, you cannot fully benefit from the nutrients in your diet, no matter how nutrient-dense your food is.

Here are some signs that indicate you’re not digesting food properly:

  • Bulky, foul-smelling stools
  • Feeling full, even if you haven’t overeaten
  • Gas, bloating, or flatulence
  • Heartburn or burping
  • Lack of energy
  • Undigested food in stool
  • Weight loss even while eating an optimal diet

Proper digestive function is beneficial for:

  • Sustained energy
  • Bowel regularity
  • Robust immunity
  • Balanced moods
  • Healthy skin and strong nails
  • Reproductive health

Digestion can be compromised for many reasons, including:

  • Stress – everyday stressful situations can prevent the “rest and digest” mode from doing its job.
  • Feeling worried, anxious, or eating too quickly – can lead to occasional insufficient stomach acid production.
  • Age – the production of our own digestive enzymes naturally declines 1% every three years after age thirty.

Here are a few practical ways to support digestion on a daily basis. I recommend giving all of these a try or at the very least starting with one and adding to your digestive support routine in time. These simple tips go a long way especially when practiced regularly.

5 Ways to Support Digestion

1. DIGESTIVE ENZYMES & BITTERS

Because you are what you digest and absorb, you need a full range of nutrient-dense foods as well as the digestive enzymes to process them into what your body can actually use for energy. Digestive enzymes can support weight loss, the immune system, and a healthy inflammatory response.

Digestive enzymes are particularly important for people who fall into one or more of the following groups:

1. No gallbladder

2. Prior use of antacids (prescription, Tums, Rolaids, etc.)

3. Older adults.

4. Chronic gut issues like IBS, illness or high stress.

I recommend Digestzymes which are perfect for anyone who wants the very best digestive enzyme available that is equipped to break down a broad spectrum of foods and assist with optimal absorption and utilization of micronutrients. Take 1 capsule with each meal.

Digestive bitters are also helpful for aiding digestion. Just add the recommended dose found on the label to water and drink in-between meals.

2. APPLE CIDER VINEGAR

Apple cider vinegar helps prepare the gut for incoming food by releasing enzymes that breakdown food.

Add 1 tbsp. apple cider vinegar to a glass of water and consume 15-20 minutes before your meals.

3. GINGER

Ginger helps to relax the smooth muscles of the digestive tract.

Try adding a 1/2-inch piece of fresh ginger or 1/4 tsp. ginger powder to your smoothie or incorporate it into your other meals.

I also recommend sipping on ginger tea in-between meals.

4. EAT/DRINK SLOWLY & CHEW THOROUGHLY

Digestion begins in the mouth, so it’s important to chew your food thoroughly before swallowing.

When consuming smoothies, resist the urge to gulp it down, and instead take at least 20-30 minutes to sip on it.

5. AVOID EATING WHEN STRESSED

Stress compromises your body’s ability to digest food properly. If you are dealing with physical, mental or emotional stress, here are some tips to help:

1. Eat sitting, not standing.

2. Take a few deep breaths before eating.

3. Avoid eating when emotions are strong (sad, angry, excited) and 1-hour before or after a workout.

Do you struggle with IBS? Discover 5 natural ways to treat the root cause of your IBS.

Digestzymes

For optimal digestion. Say goodbye to gas & bloating after meals or that feeling of fullness after eating only a small quantity of food.

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins are soft, moist & full of delicious and natural flavour! They’re packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas, so they’ll keep you on track with your health and weight loss goals. Paleo friendly and free of gluten, grains & dairy.

Five reasons to love this chocolate chunk banana muffin recipe …

  1. These muffins are easy to make with basic & wholesome ingredients. Only one bowl (or food processor) required!
  2. They’re gluten, grain & dairy free, yet they’re fluffy, moist and delicious. No one will know the difference.
  3. They’re naturally sweetened with banana, rather than loaded with refined sugar or artificial sweeteners.
  4. These muffins will warm your soul and taste even better with your morning coffee or espresso!
  5. They freeze well and thaw out fast at room temperature or defrost them in the microwave for 30 to 60 seconds, or until gently warmed through. You can also get them a little toasty in the oven or toaster-oven.

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round.

Chocolate Chunk Banana Muffins

What you need for this recipe …

  • Eggs*
  • Coconut oil
  • Bananas
  • Honey or maple syrup (optional)
  • Coconut flour
  • Almond flour
  • Vanilla extract (optional)
  • Cinnamon
  • Baking soda
  • Dark chocolate bar (85% cacao or higher)

*Substitute with 4 flax eggs or 4 chia eggs for egg free version (see recipe notes below).

Want more delicious & wholesome muffin recipes? Then you’ve got to try these …

Chocolate Chunk Banana Muffins (Gluten and Grain Free, Paleo)

Chocolate Chunk Banana Muffins

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round. These muffins are soft, moist & full of delicious and natural flavour! They're packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas. Paleo friendly and free of gluten, grains & dairy.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Grain Free, Paleo
Servings: 12 muffins

Ingredients
 

  • 4 pastured eggs*
  • 1/2 cup coconut oil, melted and cooled
  • 3 ripe bananas, mashed
  • 1 tbsp honey or maple syrup, optional
  • 1 tsp vanilla extract, optional
  • 1/2 cup coconut flour, sifted
  • 1/2 cup almond flour, sifted
  • 1 tsp ceylon cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 dark chocolate bar, 85% or higher, chopped into chunks

Instructions
 

  • Preheat oven to 350. Grease muffin tin with coconut oil or use liners.
  • Beat eggs in bowl, mash bananas with a fork on a plate, then add all wet ingredients together and mix thoroughly.
  • Mix all dry ingredients in a separate bowl then add dry ingredients to wet ingredients and continue to mix until a thick smooth batter is formed. (TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one)
  • Add chocolate chunks into the batter and mix (save some to add on top).
  • Fill muffin tins 3/4 of the way with batter. Top with remaining chocolate chunks.
  • Bake for 18-20 minutes. Let cool before removing from tray.

Notes

*Substitute with 4 flax eggs or 4 chia eggs for egg free version:
  • 1 tbsp ground flax + 3 tbsp water (whisk until gelatinous and creamy) = 1 egg
  • 1 tbsp chia seeds + 3 tbsp water (Stir and allow to rest for 15 minutes) = 1 egg
TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one.
Keyword almond flour, banana, chocolate, coconut flour, coconut oil, healthy snacks, muffins
Scrambled Eggs & Squash (Low-Carb, Paleo)

Scrambled Eggs & Squash (Low-Carb, Paleo)

Scrambled Eggs & Squash is the perfect way to prepare eggs during the fall & winter! This recipe is extremely satisfying and packed with the goodness of eggs and winter squash. It’s an awesome low-carb & paleo breakfast.

I would normally save my egg breakfasts for the weekend, but I’m officially obsessed with this new way of preparing eggs so needless to say, I’m a little out of control with eggs these days. #eggcrazy

Seriously though, this Scrambled Eggs & Squash recipe will have you feeling the same way about eggs, so test it out and don’t blame me when you discover you’re hooked. There’s plenty of room for you in my “hooked on eggs” club 🙂

Types of squash that work well in this recipe …

  • Butternut
  • Delicata
  • Kabocha
  • Carnival
  • Sweet Dumpling

TIME SAVING TIP: Use leftover roasted squash for this recipe. You can roast multiple squashes at a time (400F for 30-40 min or until tender) and store in fridge. Use in different recipes throughout the week.

Scrambled Eggs & Squash

What you need for Scrambled Eggs & Squash

  • Eggs
  • Winter squash (see above for selecting type of squash)
  • Onion
  • Avocado oil
  • Dried basil
  • Sea salt and black pepper

Want more wholesome egg recipes? You’re going to love these …

Scrambled Eggs & Squash

Scrambled Eggs & Squash

Scrambled Eggs & Squash is the perfect way to prepare eggs during the fall & winter! This recipe is extremely satisfying and packed with the goodness of eggs and winter squash. It's an awesome low-carb & paleo breakfast.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 2 eggs, pastured
  • 1/2 cup winter squash, cooked & mashed (see above for selecting type of squash)
  • 1 tbsp onion, finely chopped
  • 1 tsp avocado oil
  • 1/2 tsp dried basil, optional
  • Sea salt & black pepper , to taste

Instructions
 

  • Sauté onion and basil in avocado oil.
  • Add mashed squash and mix with oil and basil using a spatula.
  • Scramble eggs in a separate bowl then pour into pan with squash.
  • Add sea salt & black pepper and gently mix ingredients together over low heat until eggs are cooked.
  • Eat on its own or in your favourite healthy wrap.

Notes

TIME SAVING TIP: Use leftover roasted squash for this recipe. You can roast multiple squashes at a time (400F for 30-40 min or until tender) and store in fridge. Use in different recipes throughout the week.
Keyword butternut squash, dairy free, eggs, gluten free, healthy breakfast
Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It’s a comforting, dairy free soup that makes for a delicious side to any meal during the cold months!

Remember those nights when Mom got lazy in the kitchen and whipped you up Cream Of Broccoli Soup out of a packet?

Well, this Creamy Broccoli Soup recipe throws that wannabe soup stuff down the drain–where it belongs!

Give this delicious dairy free, AIP, paleo & keto recipe a try. It’s the perfect wholesome side to any meal during the cold months.

Turn your soups into a complete & nutrient-rich meal in one easy step …

Just add 2 scoops of collagen powder into your bowl of soup and stir until powder dissolves. Collagen is loaded with nutrients that support your skin, hair, nails, bones, joints &  gut. Boost all your soups and smoothies with this powerful anti-aging ingredient!

Creamy Broccoli Soup AIP, Paleo, Keto

What you need for Creamy Broccoli Soup:

Want more wholesome soup recipes? You’ve got to try these …

Creamy Broccoli Soup AIP, Paleo, Keto

Creamy Broccoli Soup

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It's a comforting, dairy free soup that makes for a delicious side to any meal during the cold months! AIP, paleo & keto friendly.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Side Dish, Soup
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 4

Equipment

  • Slow Cooker

Ingredients
 

  • 1 500 g bag frozen broccoli, or fresh broccoli crowns
  • 1 whole leek or 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 can full fat coconut milk
  • 4 cups organic chicken broth
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Place all vegetables into a slow cooker.
  • Add salt, pepper, coconut milk & chicken broth. Mix everything together.
  • Cook for 4 hours on high or 6 hours on low.
  • Put cooked vegetables and liquid in a blender and blend until a creamy purée is formed. You can also place an immersion stick directly in the slow cooker to blend cooked ingredients.
  • Serve while still hot. Jar any extra soup, store in the fridge and use within a week.
Keyword dairy free, gluten free, grain free, healthy soup, soy free
Almond Butter Protein Balls (No-Bake, Keto, Paleo)

Almond Butter Protein Balls (No-Bake, Keto, Paleo)

Almond Butter Protein Balls are perfect for a healthy mid-day snack or pre/post workout fuel! They’re are soft, chewy and very satisfying given that they’re loaded with good fats and protein. These no-bake balls are super easy to make with ONLY 3 ingredients needed!

This recipe uses a high-quality & squeaky clean protein powder that’s packed with collagen–great for your skin, hair, joints & gut. It blends extremely well with almond butter so you won’t get any weird textures or flavours. It’s also extremely gentle on the gut, so it works well for people with a sensitive gut or IBS.

Feel free to try this recipe using your preferred protein powder. Just keep in mind, you may need to make slight adjustments to the recipe to form the right mixture and taste.

Once you make a batch, you can store them in the fridge or freezer, so you’ll always have this healthy snack ready to pop or take with you when you’re running out the door!

Almond Butter Protein Balls Paleo Keto No-Bake

What you need for Almond Butter Protein Balls

Want more healthy & delicious snack recipes? You’re going to love these …

 

Almond Butter Protein Balls

Almond Butter Protein Balls are perfect for a healthy mid-day snack or pre/post workout fuel! They're are soft, chewy and very satisfying given that they're loaded with good fats and protein. These no-bake balls are super easy to make with ONLY 3 ingredients needed!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Snack/Treat
Cuisine: Keto, Low-Carb, Paleo
Servings: 16 balls

Ingredients
 

  • 1 cup almond butter, unsweetened, raw or dry-roasted
  • 3/4 cup PurePaleo Protein, vanilla or chocolate*
  • 2 tbsp crushed nuts or seeds, optional, for crunchy topping
  • 1/4 tsp sea salt

Instructions
 

  • Using a food processor or high-power blender, combine almond butter, protein powder and sea salt. Use a spatula to scrape sides if needed. Mixture should be dense and smooth so it can be pressed together. If it's too runny, add more protein powder.
  • Using a tablespoon, scoop mixture and form into small balls. If balls are too sticky to form, place mixture into the freezer for 15 minutes then try again.
  • Roll balls in crushed nuts/seeds, if desired.
  • Place balls in large shallow glass container, leaving a bit of room between balls.
  • Store protein balls in fridge or freezer.
Keyword almond butter, dairy free, gluten free, grain free, healthy snacks, protein powder, purepaleo protein, quick recipes, soy free, sugar free
6 Reasons You May Need More Protein

6 Reasons You May Need More Protein

In this article you’ll discover why adequate protein intake is so important and reasons why you may need more protein in your diet.

Do you question whether you’re eating too much or too little protein?

The human body is extremely smart and under most circumstances does a good job of telling us what we need through our hunger signals and cravings.

Chris Kresser – an integrative medical doctor in the US – states that when it comes to consuming protein most people eat the right amount for their needs since we are wired to do so. A good recommendation for how much protein one should consume would be – eat as much as you crave.

On average, this number would be around 15% of total calories consumed daily, but there may be times and certain situations that call for you to increase your protein intake anywhere from 20-35% of total calories.

I’ve put together this short article to help you better understand why adequate protein intake is important and specific conditions that may require you to increase your current protein intake.

Reasons you need more protein

6 reasons you may need more protein

1. YOU’RE TRYING TO LOSE WEIGHT

There’s a large amount of evidence pointing to the fact that high protein diets are effective for fat loss. Reason being – protein is the most satiating macronutrient when compared to carbohydrates and fats.

When you feel satisfied, you’re less likely to over eat and/or eat foods you probably shouldn’t because your body simply doesn’t crave them.

Check out this study showing that increasing protein intake while maintaining carbohydrate content in a diet lowers body weight by decreasing appetite and spontaneous caloric intake.

To summarize: adequate protein intake = balanced hormones = effortless weight loss.

2. YOU’RE STRESSED

If you’re living in today’s hectic and fast-paced world chances are you’re dealing with some level of stress.

It’s important to be aware that stress can come in many shapes and forms: physical stress from a physically demanding job, regular intense exercise or chronic pain, illness or inflammation in the body; mental stress from work demands, family commitments or financial responsibilities; emotional stress from relationship problems, the loss of someone close, personal or family illness or lack of self-care practices.

When your body is in a state of stress, tissues will begin to break down – a ‘wear and tear’ process where collagen proteins are being used up faster than they are being replaced.

Choosing protein sources that are whole and contain high amounts of collagen will help rebuild your tissues therefore helping to mitigate the damage done by the stress response.

In addition, high stress levels can cause imbalances in your blood sugar levels. Adequate protein intake can help to stabilize your blood sugar levels therefore helping to boost energy levels, reduce mood swings, improve sleep and lift brain fog.

3. YOU’RE A YOGI, GYM GOER OR AN ATHLETE.

When you exercise, your muscle tissues naturally break down so they can rebuild to form stronger muscles. Protein contains essential nutrients for the repair and build process of muscle tissues.

If you want to increase or maintain muscle mass and/or improve performance in your sport/activity, you’ll need adequate protein in your diet.

In addition, rebuilding muscles properly will help to decrease your chances of injury and help your sore muscles heal faster. Protein can be especially helpful after an intense exercise session.

4. YOU’RE GETTING OLDER.

Protein is especially important for the aging population since muscle wasting begins to take place as we get older.

Just because you’re getting up there in age doesn’t mean you can’t continue to build and maintain muscle. That being said, the older you are, the harder it is to process protein which is why you may need more of it.

A higher protein diet can also help to prevent tissue breakdown, which can slow down the aging process and keep your body stronger for longer.

5. YOUR JOINTS ACHE.

Protein, in particular protein sources high in collagen, is vital to many things that keep us young and supple. Unfortunately, our body’s ability to produce collagen diminishes with age, which can lead to the unpleasant feeling of achy joints.

Consuming protein that is high in collagen (either through whole food sources or specialized protein powders) can help repair cartilage, ligaments & tendons, and improve joint pain.

Collagen can also help to reduce inflammation and improve range of motion of the joints.

Note: There are numerous health benefits associated with the consumption of collagen which is why I’ve sourced out a protein powder that is high in collagen. If you are looking for a pure collagen supplement, I recommend Whole Body Collagen

6. YOU’RE INJURED OR CHRONICALLY ILL.

Traumatic damage to your tissues requires more protein to repair and recover. Protein deficiency can slow down the healing process.

Whether you’re coming out of surgery, trying to heal a wound, recovering from a sport related injury or dealing with chronic illness – you can be certain that increased protein intake will improve your body’s ability to heal.

If you fit into one or more of the above categories then you should consider adding more protein into your diet – whether it be through whole food sources or a high-quality protein powder that can be blended into a smoothie or used in a shake.

My FREE Quick-Start Guide To Smoothies is a great starting place for those looking to incorporate more protein into their diet through healthy smoothies.

Most people who have added my nutrient-rich smoothies to their daily diet have reported noticeable improvements in their health.

I feel that one of the main reasons people see results is due to the increase in quality protein.

For example, most people decide to replace breakfast with a smoothie since it’s a quick and easy meal to prepare for the morning rush. Foods that are commonly eaten in the morning (cereal, toast, bagels, granola bars, juice) are not only very high in sugar and carbohydrates, but low in protein and healthy fats.

It’s no wonder why energy levels begin to skyrocket and fat loss begins to happen when people simply replace these poor quality foods with a healthy smoothie. They are now consuming whole foods that are nutrient-rich PLUS getting the protein your body requires for optimal health.

Notes

Females who consume a 2,000-2,200 calorie diet would aim for roughly 85-100g of protein daily. Males who consumes a 3,000 calorie diet would aim for slightly under 150g of protein daily. Remember to increase these numbers if you fall into any of the categories above.

As a general guideline, 4-6 oz (28-50 g) of animal protein per meal should ensure adequate protein intake.