Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto is the not only super healthy, but real quick and easy to make! All you need is fresh wild salmon, dairy free pesto and 20-minutes. Paleo, low-carb & keto.

DID YOU KNOW? Wild salmon is high in Vitamin D.

On average, wild-caught salmon contains 988 IU of vitamin D per 3.5-ounce or 165% of the RDI. Some studies have found even higher levels in wild salmon — up to 1,300 IU per serving!

Up to 50% of the world’s population may not get enough sun causing many people to be deficient in vitamin D. This is partly because people spend more time indoors, wear sunblock outside and eat a Western diet low in good sources of this vitamin.

Vitamin D deficiency is linked to everything from skin problems to weight gain to autoimmune disease to cancer and heart disease.

This stresses the need for all of us to get plenty of sun exposure, and supplement or eat vitamin D-rich foods, such as wild salmon, on a regular basis.

Pair Wild Salmon with Pesto with one of these healthy sides …

Dairy Free Pesto (Plant-Based, Paleo, Keto)

What you need for Wild Salmon with Pesto:

Looking for more healthy fish recipes? You’ll love these …

Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto

Wild Salmon with Pesto is the not only super healthy, but real quick and easy to make! All you need is fresh wild salmon, dairy free pesto and 20-minutes. Paleo, low-carb & keto.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Entree
Cuisine: Italian, Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1 lb wild sockeye salmon fillet, or other wild salmon
  • 3 tbsp Dairy Free Pesto, recipe link in notes
  • Sea salt , to taste

Instructions
 

  • Preheat oven to 425F.
  • Wash and pat dry salmon with a paper towel. Place on a baking sheet lined with parchment paper and sprinkle with sea salt.
  • Bake salmon for 10-minutes then remove from oven, spread pesto onto salmon fillet and bake for 5 more minutes. Remove from oven and serve.
Keyword dairy free, gluten free, grain free, pesto, salmon, soy free, wild fish
Dairy Free Pesto (Paleo, Keto, Plant-Based)

Dairy Free Pesto (Paleo, Keto, Plant-Based)

This easy Dairy Free Pesto is the perfect complement to so many dishes! It’s quick to make and adds a ton of flavour to vegetables, meat, fish & even eggs! Plant-based, paleo, low-carb & keto. AIP version provided (see recipe notes).

Is your herb garden bursting with the amazing aroma of fresh basil? Or maybe you’re like me and just adore the smell and taste of this beautiful herb?

Summer is the perfect time to create fresh and flavourful pesto sauce since you can easily find fresh basil in the grocery stores, at farmer’s markets and in your own backyard if you’re the green thumb type!

From time to time I make a batch of pesto and store it in a small mason jar in my fridge. This makes it super easy to add fresh flavour to almost all my dishes throughout the week. You can also store your pesto in the freezer for longer (ice cubes trays are great for this).

Pesto goes great with a variety of whole foods including:

DID YOU KNOW? Traditionally, basil has been used to help reduce bloating and water retention, stomach cramps, acid reflux, and even to kill stomach worms or parasites. In addition, basil can help restore the body’s proper pH by balancing acid levels. Healthy bacteria can flourish in the gut when acid levels are balanced which leads to better digestion and a stronger immune system.

Dairy Free Pesto (Plant-Based, Paleo, Keto)

What you need for Dairy Free Pesto:

  • Fresh basil
  • Extra virgin olive oil
  • Pine nuts
  • Garlic

Looking for more fresh & healthy recipes? You’ll love these …

Dairy Free Pesto (Plant-Based, Paleo, Keto)

Dairy Free Pesto

This easy Dairy Free Pesto is the perfect complement to so many dishes! It's quick to make and adds a ton of flavour to vegetables, meat, fish & even eggs! Plant-based, paleo, low-carb & keto. See AIP version in recipe notes.
Prep Time: 5 minutes
Course: Sauce
Cuisine: Keto, Low-Carb, Paleo, Plant-Based
Servings: 4

Ingredients
 

  • 2 cups fresh basil leaves, packed
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 cloves garlic
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper, freshly ground

Instructions
 

  • Pulse basil, pine nuts and garlic in food processor. Scrape sides if needed.
  • Slowly stream in olive oil as the food processor is running on low. Scrape sides occasionally.
  • Stir in sea salt and black pepper after processing.
  • Use right away or store in an air-tight jar in the fridge. Use within a week or store in the freezer for up to a month (ice cube trays are great for this).

Notes

  • For AIP version, omit pine nuts and black pepper and add 1 tbsp nutritional yeast.
Keyword basil, dairy free, fresh sauce, gluten free, grain free, pine nuts

 

Strawberry Pineapple Smoothie (AIP, Paleo)

Strawberry Pineapple Smoothie (AIP, Paleo)

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you’re chilling on the porch or kickin’ it poolside! It’s not only delicious, but packed with antioxidants and vitamins–and sweetened with Mother Nature’s candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!

DID YOU KNOW? Pineapples contain a group of digestive enzymes known as bromelain.

Bromelain is a mixture of proteolytic enzymes which work together to help your digestive system break down and absorb proteins from the foods you eat.

These enzymes can be especially helpful for people with pancreatic insufficiency, a condition in which the pancreas cannot make enough digestive enzymes.

Additionally, bromelain from pineapple can help relieve stomach aches, heartburn and diarrhea, according to some research.

Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

What you need for Strawberry Pineapple Smoothie:

  • Unsweetened coconut or almond milk
  • Frozen strawberries
  • Frozen pineapple

BOOST your smoothie with anti-aging collagen! Just add 1-2 scoops of Whole Body Collagen.

Looking for more drinks to keep you cool? You’ll love these …

Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

Strawberry Pineapple Smoothie

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you're chilling on the porch or kickin' it poolside! It's not only delicious, but packed with antioxidants and vitamins--and sweetened with Mother Nature's candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!
Prep Time: 3 minutes
Course: Cold Drinks, Smoothie
Cuisine: AIP, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup coconut or almond milk, unsweetened
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple
  • 1-2 scoops Whole Body Collagen, optional

Instructions
 

  • Place all ingredients in a high-powered blender and blend until smooth. Use more milk if needed.

Notes

  • Use frozen fruits to get a thick slushie consistency.
  • BOOST your smoothie with anti-aging collagen. Just add 1-2 scoops of Whole Body Collagen.
Keyword coconut milk, cold drink, collagen, dairy free, gluten free, grain free, pineapple, smoothie, strawberries
Lemon Raspberry Jello

Lemon Raspberry Jello

3 Ways Gelatin Can Support Gut Health and Digestion

1. Aids in gut repair. Gelatin is beneficial for preventing intestinal damage and repairing the lining of the digestive tract, thereby preventing “leaky gut”. The gut lining is one of the body’s most important lines of defense, since it keeps food particles, bacteria and yeast inside the digestive system (where they belong) and prevents them from entering the bloodstream, which triggers inflammation.

2. Promotes enzymes and stomach acid that break down food. When you don’t produce enough enzymes/stomach acid, you can experience common digestive problems like heartburn, gas, bloating, indigestion, diarrhea, etc. Older people often experience more digestive problems because their stomach acid decreases during the aging process and is worsened by increased stress levels. Gelatin can improve your ability to produce stomach acid and enzymes that are needed for proper digestion and nutrient absorption.

3. Improves bloating and constipation. Gelatin is capable of absorbing water and fluids, which helps prevent fluid retention and stomach bloat while improving constipation.

Jello is a great and easy way to add gelatin to your diet. Give my Lemon Raspberry Jello recipe a try. It’s healthy jello for adults and kids!

Lemon Raspberry Jello

INGREDIENTS:

1 cup frozen raspberries
3/4 cup lemon juice
1/4 cup grass-fed gelatin
3 tbsp. honey
4-5 drops lemon essential oil (food-grade) or 1 tsp. lemon zest

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INSTRUCTIONS:

1. Add raspberries and citrus juice to blender and blend until pureed.

2. Add puree into a saucepan along with gelatin and honey and whisk together. It will be a thick paste to start.

3. Turn heat to low and continue whisking ingredients (5-10 minutes) until mixture becomes thin.

4. Whisk in lemon essential oil or lemon zest towards the end.

5. Pour mixture into a glass dish or into molds. Place in the fridge for 1-hour to set.

6. Remove from molds or cut into squares and enjoy!

Haddock with Mustard & Thyme (AIP, Keto, Paleo)

Haddock with Mustard & Thyme (AIP, Keto, Paleo)

Haddock with Mustard & Thyme is a simple & flavourful fish recipe! It only takes 20-minutes to prepare, so it’s great for the busy work week. This recipe is AIP friendly, paleo, keto & low-carb!

DID YOU KNOW? Haddock is very low in calories (77 calories per 3 ounces), high in protein (17 grams per 3 ounces) and an excellent source of selenium, phosphorus and some of the B vitamins.

If you don’t like or can’t find haddock, you can use another white fish of choice. I recommend sourcing out wild sustainable fish whenever possible.

What you need for Haddock with Mustard & Thyme:

  • Wild haddock fillets (or other white fish of choice)
  • Yellow mustard
  • Dried thyme
  • Sea salt
  • Lemon

Prepare this dish in 4 simple steps …

1. Spread yellow mustard onto haddock fillets.

2. Season with dried thyme and sea salt.

3. Bake at 400F for 15-minutes.

4. Squeeze fresh lemon juice over haddock before serving.

Haddock with Mustard & Thyme AIP Paleo Keto

Serve this fish dish with one of these healthy sides:

Want more healthy & flavourful fish recipes? You’re going to love these …

 

Haddock with Mustard & Thyme AIP Paleo Keto

Haddock with Mustard & Thyme

Haddock with Mustard & Thyme is a simple & flavourful fish recipe! It only takes 20-minutes to prepare, so it's great for the busy work week. This recipe is AIP friendly, paleo, keto & low-carb!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Main Course
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 2 wild haddock fillets, or other white fish of choice
  • 2 tsp yellow mustard
  • 1 tsp dried thyme
  • Sea salt to taste
  • 1/2 lemon

Instructions
 

  • Spread 1 tsp of yellow mustard onto each haddock fillet.
  • Season with dried thyme and sea salt.
  • Bake at 400F for 15-minutes.
  • Squeeze fresh lemon juice over haddock before serving.
Keyword dairy free, fish recipe, gluten free, grain free, healthy dinner, mustard, quick recipes, soy free, thyme, wild fish
Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.

Chicken wings are an essential part of any sports lover’s diet! They’re flavourful and easy to munch on while your eyes are glued to the screen.

As yummy as restaurant and bar wings are, these places almost always deep fry their wings in rancid vegetable oil. These inflammatory oils can cause many short and long term health problems and should be avoided whenever possible.

You might be thinking – “Jen, why do you have to be a game day buzz kill?!”

I’m not – I promise! Today, I come to you with a better alternative which will not only save you from spending time in bars that smell like a combination of body odour and beer – BUT also keep you from burping up rancid chicken wings for the next week!

So, here’s my brilliant game plan … Host game day in the comfort of your home with your best people (no buzz kills allowed) and make my simple chicken wing recipe below!

I use heat stable avocado oil in my recipe, which has a smoke point of 500F. You can safely bake your wings in the oven at a high temperature without worrying about creating toxic fumes or harmful free radicals.

Now check out my Salt & Pepper Chicken Wing recipe with avocado oil!

Healthy sides to pair with these wings …

Simple Salt & Pepper Chicken Wings

What you need for Salt & Pepper Chicken Wings

  • Chicken wings
  • Avocado oil
  • Sea salt
  • Fresh ground pepper

Looking for more healthy chicken dinner recipes? You’re going to love these …

Simple Salt & Pepper Chicken Wings

Simple Salt & Pepper Chicken Wings

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

  • 2 lbs chicken wings, pastured
  • 2 tbsp. avocado oil
  • 2 tsp. sea salt
  • 1 tsp. fresh ground pepper
  • 1 tbsp. fresh parsley for garnish, optional

Instructions
 

  • Preheat oven to 425 and line baking sheet with parchment paper.
  • Add wings to a large bowl and coat with avocado oil.
  • Add salt and pepper to bowl and toss wings so they are evenly coated.
  • Place wings on baking sheet in a single layer.
  • Bake for 25-minutes then flip wings and bake for another 25-minutes. Wings should look golden. Cooking time may vary.
Keyword avocado oil, chicken wings, easy recipes, gluten free, healthy dinner, pastured chicken