6 Reasons You May Need More Protein

6 Reasons You May Need More Protein

In this article you’ll discover why adequate protein intake is so important and reasons why you may need more protein in your diet.

Do you question whether you’re eating too much or too little protein?

The human body is extremely smart and under most circumstances does a good job of telling us what we need through our hunger signals and cravings.

Chris Kresser – an integrative medical doctor in the US – states that when it comes to consuming protein most people eat the right amount for their needs since we are wired to do so. A good recommendation for how much protein one should consume would be – eat as much as you crave.

On average, this number would be around 15% of total calories consumed daily, but there may be times and certain situations that call for you to increase your protein intake anywhere from 20-35% of total calories.

I’ve put together this short article to help you better understand why adequate protein intake is important and specific conditions that may require you to increase your current protein intake.

Reasons you need more protein

6 reasons you may need more protein

1. YOU’RE TRYING TO LOSE WEIGHT

There’s a large amount of evidence pointing to the fact that high protein diets are effective for fat loss. Reason being – protein is the most satiating macronutrient when compared to carbohydrates and fats.

When you feel satisfied, you’re less likely to over eat and/or eat foods you probably shouldn’t because your body simply doesn’t crave them.

Check out this study showing that increasing protein intake while maintaining carbohydrate content in a diet lowers body weight by decreasing appetite and spontaneous caloric intake.

To summarize: adequate protein intake = balanced hormones = effortless weight loss.

2. YOU’RE STRESSED

If you’re living in today’s hectic and fast-paced world chances are you’re dealing with some level of stress.

It’s important to be aware that stress can come in many shapes and forms: physical stress from a physically demanding job, regular intense exercise or chronic pain, illness or inflammation in the body; mental stress from work demands, family commitments or financial responsibilities; emotional stress from relationship problems, the loss of someone close, personal or family illness or lack of self-care practices.

When your body is in a state of stress, tissues will begin to break down – a ‘wear and tear’ process where collagen proteins are being used up faster than they are being replaced.

Choosing protein sources that are whole and contain high amounts of collagen will help rebuild your tissues therefore helping to mitigate the damage done by the stress response.

In addition, high stress levels can cause imbalances in your blood sugar levels. Adequate protein intake can help to stabilize your blood sugar levels therefore helping to boost energy levels, reduce mood swings, improve sleep and lift brain fog.

3. YOU’RE A YOGI, GYM GOER OR AN ATHLETE.

When you exercise, your muscle tissues naturally break down so they can rebuild to form stronger muscles. Protein contains essential nutrients for the repair and build process of muscle tissues.

If you want to increase or maintain muscle mass and/or improve performance in your sport/activity, you’ll need adequate protein in your diet.

In addition, rebuilding muscles properly will help to decrease your chances of injury and help your sore muscles heal faster. Protein can be especially helpful after an intense exercise session.

4. YOU’RE GETTING OLDER.

Protein is especially important for the aging population since muscle wasting begins to take place as we get older.

Just because you’re getting up there in age doesn’t mean you can’t continue to build and maintain muscle. That being said, the older you are, the harder it is to process protein which is why you may need more of it.

A higher protein diet can also help to prevent tissue breakdown, which can slow down the aging process and keep your body stronger for longer.

5. YOUR JOINTS ACHE.

Protein, in particular protein sources high in collagen, is vital to many things that keep us young and supple. Unfortunately, our body’s ability to produce collagen diminishes with age, which can lead to the unpleasant feeling of achy joints.

Consuming protein that is high in collagen (either through whole food sources or specialized protein powders) can help repair cartilage, ligaments & tendons, and improve joint pain.

Collagen can also help to reduce inflammation and improve range of motion of the joints.

Note: There are numerous health benefits associated with the consumption of collagen which is why I’ve sourced out a protein powder that is high in collagen. If you are looking for a pure collagen supplement, I recommend Whole Body Collagen

6. YOU’RE INJURED OR CHRONICALLY ILL.

Traumatic damage to your tissues requires more protein to repair and recover. Protein deficiency can slow down the healing process.

Whether you’re coming out of surgery, trying to heal a wound, recovering from a sport related injury or dealing with chronic illness – you can be certain that increased protein intake will improve your body’s ability to heal.

If you fit into one or more of the above categories then you should consider adding more protein into your diet – whether it be through whole food sources or a high-quality protein powder that can be blended into a smoothie or used in a shake.

My FREE Quick-Start Guide To Smoothies is a great starting place for those looking to incorporate more protein into their diet through healthy smoothies.

Most people who have added my nutrient-rich smoothies to their daily diet have reported noticeable improvements in their health.

I feel that one of the main reasons people see results is due to the increase in quality protein.

For example, most people decide to replace breakfast with a smoothie since it’s a quick and easy meal to prepare for the morning rush. Foods that are commonly eaten in the morning (cereal, toast, bagels, granola bars, juice) are not only very high in sugar and carbohydrates, but low in protein and healthy fats.

It’s no wonder why energy levels begin to skyrocket and fat loss begins to happen when people simply replace these poor quality foods with a healthy smoothie. They are now consuming whole foods that are nutrient-rich PLUS getting the protein your body requires for optimal health.

Notes

Females who consume a 2,000-2,200 calorie diet would aim for roughly 85-100g of protein daily. Males who consumes a 3,000 calorie diet would aim for slightly under 150g of protein daily. Remember to increase these numbers if you fall into any of the categories above.

As a general guideline, 4-6 oz (28-50 g) of animal protein per meal should ensure adequate protein intake.

Creamy Cilantro & Lime Salmon (AIP, Paleo, Keto)

Creamy Cilantro & Lime Salmon (AIP, Paleo, Keto)

Creamy Cilantro & Lime Salmon is the perfect quick and healthy lunch recipe! It’s super easy to prepare with just 5 simple ingredients needed and zero cooking time. Just pack all ingredients in a container and off you go! This delicious canned fish recipe is AIP, paleo, low-carb & keto.

DID YOU KNOW? Farmed fish contain excess omega-6 compared to wild-caught fish. Eat wild-caught salmon to help boost your omega-3 levels, which helps to fight inflammation.

Not only does wild salmon contain one of the highest omega-3 contents of any type of fish – making it a great anti-inflammatory food – but each serving is also packed with tons of other vitamins, minerals and protein as well.

Aim for 1-2 servings of wild salmon like Sockeye, Chinook, Coho or Pink each week. If you’re having a hard time consuming roughly 1lb of oily fish weekly, I recommend supplementing with a high-quality fish oil. This will help keep your omega 3 levels in check.

Creamy Cilantro & Lime Salmon (AIP, Paleo, Keto)

What you need for Creamy Cilantro & Lime Salmon:

Looking for more quick & healthy canned fish recipes? You’ll love these …

Creamy Cilantro & Lime Salmon (AIP, Paleo, Keto)

Creamy Cilantro & Lime Salmon

Creamy Cilantro & Lime Salmon is the perfect quick and healthy lunch recipe! It’s super easy to prepare with just 5 simple ingredients needed and zero cooking time. Just pack all ingredients in a container and off you go! This delicious canned fish recipe is AIP, paleo, low-carb & keto.
Prep Time: 5 minutes
Course: Dinner, Lunch
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 1 can wild sockeye salmon
  • 1/4 cup sprouts of choice
  • 1-2 tbsp fresh cilantro, finely chopped
  • 1 tbsp avocado oil mayo, for AIP version use 1/2 an avocado (mashed)
  • Juice of 1/2 lime
  • Sea salt & black pepper, to taste

Instructions
 

  • Mix all ingredients in a bowl or glass container.
  • Enjoy this healthy canned fish recipe on its own, on top of a salad or in a healthy wrap.
Keyword avocado, avocado oil mayo, canned fish, canned salmon, cilantro, dairy free, gluten free, grain free, lime, salmon
Sardines with Cilantro & Dill Chimichurri (AIP, Paleo, Keto)

Sardines with Cilantro & Dill Chimichurri (AIP, Paleo, Keto)

Sardines with Cilantro & Dill Chimichurri is the perfect go-to lunch recipe! It’s super quick to prepare and packed with nutrition and fresh flavour. This easy and nutrient-rich recipe is AIP, paleo, low-carb & keto friendly.

DID YOU KNOW? Supplemental calcium is not only ineffective for bone health, but is associated with some pretty serious health risks, including heart disease, cancer and kidneys stones.

A meta-analysis of studies involving more than 12,000 people published in the British Medical Journal (BMJ) found that calcium supplementation increases the risk of:

  • Heart attack by 31 percent
  • Stroke by 20 percent
  • Death from all causes by 9 percent

In addition, daily supplementation of calcium at 1,000 mg is associated with increased prostate cancer risk and an increase in kidney stones.

Lastly, a Swedish study reported a 40 percent higher risk of death among women with high calcium intakes (1,400 mg and above), and a 157 percent higher risk of death if those women were taking a 500-mg calcium supplement daily.

Learn more about Why You Should Think Twice about Taking Calcium Supplements (an article written by Chris Kresser, a Functional Medicine Practitioner).

Consider getting your calcium from food sources like:

  • High-quality dairy products
  • Canned, bone-in fish (e.g., sardines, salmon, etc.)
  • Dark, leafy greens
  • Almonds and seeds (especially poppy and sesame)

Cilantro & Dill Chimichurri

What you need for Sardines with Cilantro & Dill Chimichurri:

Looking for more healthy canned fish recipes? You’ll love these …

Sardines with Cilantro & Dill Chimichurri

Sardines with Cilantro & Dill Chimichurri

Sardines with Cilantro & Dill Chimichurri is the perfect go-to lunch recipe! It’s super quick to prepare and packed with nutrition and fresh flavour. This easy and nutrient-rich recipe is AIP, paleo, low-carb & keto friendly. 
Prep Time: 5 minutes
Course: Dinner, Lunch
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 1 can wild sardines
  • 1/2 avocado, chopped
  • 1-2 tbsp Cilantro & Dill Chimichurri, recipe link in notes
  • 1/4 cup sprouts of choice

Instructions
 

  • Combine all ingredients in a bowl or container.
  • Enjoy on its own, in a healthy wrap or on top of a salad.
Keyword dairy free, fish recipe, gluten free, grain free, healthy lunch, herbs, quick meals, sardines
Cilantro & Dill Chimichurri (AIP, Plant-Based, Paleo)

Cilantro & Dill Chimichurri (AIP, Plant-Based, Paleo)

This Cilantro & Dill Chimichurri is great way to quickly add flavour to fish and seafood. It’s not only packed with amazing flavour, but detoxifying herbs and ingredients as well. AIP, plant-based, paleo, low-carb & keto.

Feel free to try this chimichurri on top of eggs, pork, chicken and vegetables. It’s an excellent complement to many foods. I love adding it to canned fish for a quick and healthy meal during a busy work week. Try this super easy sardine recipe that uses this flavourful chimichurri!

What you need for Cilantro & Dill Chimichurri:

Make this recipe in just 5-minutes …

1. Pulse herbs, lemon juice and garlic in food processor.

2. Slowly stream in olive oil as the food processor is running.

3. Stir in sea salt and black pepper after processing.

Want more fresh & healthy recipes? You’re going to love these …

Cilantro & Dill Chimichurri

Cilantro & Dill Chimichurri

This Cilantro & Dill Chimichurri is great way to quickly add flavour to fish and seafood. It's not only packed with amazing flavour, but detoxifying herbs and ingredients as well. AIP, plant-based, paleo, low-carb & keto.
Prep Time: 5 minutes
Course: Sauce
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 6

Ingredients
 

  • 1 cup fresh cilantro
  • 1 cup fresh dill
  • 1 small garlic clove
  • 1/2 cup extra virgin olive oil
  • 1/2 lemon, juice only
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Pulse herbs, lemon juice and garlic in food processor. Scrape sides if needed.
  • Slowly stream in olive oil as the food processor is running. Scrape sides occasionally.
  • Stir in sea salt and black pepper after processing.
  • Use right away or store in an air-tight jar in the fridge for use later. Use within 4 days or store in the freezer for up to a month.
Keyword dairy free, detox, fish, gluten free, grain free, herbs, lemon, seafood, soy free

 

 

Prosciutto Wrapped Asparagus (Keto, AIP, Paleo)

Prosciutto Wrapped Asparagus (Keto, AIP, Paleo)

Prosciutto Wrapped Asparagus is the perfect appetizer for your next dinner party or date night dinner. The fresh flavours of asparagus wrapped in thinly sliced, lightly salted prosciutto is a mouthwatering pair. It’s easy to prepare, with only 2 simple ingredients required!

If you want to take this appetizer a step further, pair with a sparkling white wine. It’s a match made in appetizer heaven!

What you need for Prosciutto Wrapped Asparagus

Asparagus
Prosciutto

Want more healthy appetizers? You’re going to love these …

proscuitto wrapped asparagus

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus is the perfect appetizer for your next dinner party. The fresh flavours of asparagus wrapped in thinly sliced, lightly salted prosciutto is a mouthwatering pair.
If you want to take this appetizer a step further - pair with a sparkling white wine. It's a match made in appetizer heaven!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 4

Ingredients
 

  • 1 bunch of asparagus
  • 10-15 prosciutto slices, thinly sliced

Instructions
 

  • Cut off ends/bottoms of asparagus then cut the stalks into three even lengths.
  • Steam or boil until stalks are firm but tender.
  • Drain and let cool (you can store the asparagus in the fridge until you are ready to prepare and serve)
  • Tightly wrap 3-4 pieces of asparagus in a prosciutto slice. Keep on wrapping until you run out of asparagus or prosciutto.
Keyword asparagus, dairy free, gluten free, grain free, prosciutto

 

Beef Taco Zucchini Noodles (Low-Carb, Keto, Paleo)

Beef Taco Zucchini Noodles (Low-Carb, Keto, Paleo)

You’ll never have to miss out on Taco Tuesday again with Beef Taco Zucchini Noodles! This recipe is a low-carb & whole food twist on a classic Mexican dish. Free of dairy, grains and gluten, plus keto & paleo. WARNING! This dish is just as delicious on Monday, Wednesday, Thursday, Friday, Saturday and Sunday!

Are you trying to incorporate more low-carb meals into your diet to help you lose weight or maintain your weight?

OR maybe you just feel better after eating meals that contains low-carb whole foods instead of high-carb processed grains?

There are so many great tasting dishes out there that tend to be on the high-carb side of the meal spectrum. BUT with a little bit of creativity in the kitchen you can achieve those same great flavours without all the carbs–or with whole food carbs that will serve your body better.

Check out this low-carb & whole food twist on a classic Mexican dish!

Beef Taco Zucchini Noodles Paleo Keto

What you need for Beef Taco Zucchini Noodles:

Looking for more wholesome dinner recipes? You’ll love these …

Beef Taco Zucchini Noodles Paleo Keto

Beef Taco Zucchini Noodles

You'll never have to miss out on Taco Tuesday again with Beef Taco Zucchini Noodles! This recipe is a low-carb & whole food twist on a classic Mexican dish. Free of dairy, grains and gluten, plus keto & paleo. WARNING! This dish is just as delicious on Monday, Wednesday, Thursday, Friday, Saturday and Sunday!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Keto, Low-Carb, Mexican, Paleo
Servings: 2

Equipment

  • Spiralizer
  • Stove-top pan

Ingredients
 

  • 1 lb grass-fed ground beef
  • 2 large zucchini
  • 1 pack mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tbsp avocado oil
  • Sea salt & black pepper, to taste

Toppings

  • 1 avocado
  • 1 lime
  • 2 tbsp Plain coconut kefir
  • 4 tbsp salsa
  • Fresh parsley or cilantro, finely chopped

Instructions
 

  • Spiralize zucchini and set aside.
  • In a large pan over medium heat, sauté onion in oil until transparent. Add in mushrooms and continue to sauté for a couple more minutes.
  • Add in ground beef and all seasoning, including sea salt and black pepper. Break a part beef and cook until browned.
  • Remove beef from the pan and set aside, covered. Toss zucchini noodles into empty beef pan and cook slightly, coating zoodles with leftover bits from the beef (medium-low heat, ~2 minutes)
  • Place cooked zoodles onto a plate and add beef on top.
  • Top each dish with 2 tbsp. salsa, 1 tbsp. sour cream/coconut kefir, 1/2 avocado, 1/2 lime and fresh parsley/cilantro.
  • Combine all these wonderful flavours and enjoy!
Keyword avocado, chili powder, dairy free, gluten free, grain free, ground beef, healthy taco recipe, mexican meal, salsa, soy free