Cold Lemon Hibiscus Tea (AIP, Plant-Based, Sugar Free)

Cold Lemon Hibiscus Tea (AIP, Plant-Based, Sugar Free)

Cold Lemon Hibiscus Tea is a healthy & refreshing drink! Only 2 simple ingredients needed to make this antioxidant-rich and sugar free cold beverage. It’s the perfect healthy drink for the warmer months, when you’re craving something refreshing!

DID YOU KNOW? Hibiscus tea is loaded with antioxidants and could be helpful in reducing oxidative stress in the body.

Oxidative stress occurs when free radicals invade the body and the body doesn’t have enough antioxidants to combat them. Free radical damage may contribute to many health issues ranging from cancer to aging skin, so hibiscus tea can be helpful.

In fact, hibiscus has been shown to contain ORAC values twice as high as matcha tea, which was previously thought to be the most potent tea source of antioxidants.

Give my Cold Lemon Hibiscus Tea a try. It’s great for the warmer months, when you’re craving something refreshing.

I steep this tea in a mason jar, store it in the fridge overnight then add fresh lemon to it in the morning. It’s awesome to sip on throughout the day!

Cold Lemon Hibiscus Tea Plant-Based Sugar Free

What you need for Cold Lemon Hibiscus Tea:

  • Hibiscus tea
  • Lemon
  • Natural sweetener like honey or stevia (optional)

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Cold Lemon Hibiscus Tea Plant-Based Sugar Free

Cold Lemon Hibiscus Tea

Cold Lemon Hibiscus Tea is a healthy & refreshing drink! Only 2 simple ingredients needed to make this antioxidant-rich and sugar free cold beverage. It's the perfect healthy drink for the warmer months, when you're craving something refreshing! Plant-based, AIP, paleo, keto & low-carb.
Prep Time: 5 minutes
Course: Cold Drinks
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1-2 bags hibiscus tea
  • 1/2 lemon, thinly sliced
  • Natural sweetener of choice (honey, stevia, etc.,), optional
  • Ice cubes, optional

Instructions
 

  • Add tea bag to a mason jar filled with boiling water (add 2 tea bags if using a large mason jar). Cover with lid and set aside on counter. If using a natural sweetener, add in while tea is still warm and mix.
  • Once tea has cooled, remove tea bags and refrigerate until cold.
  • Add sliced lemon (and ice cubes if you want) to mason jar and enjoy!
Keyword cold tea, dairy free, gluten free, grain free, sugar free, tea

 

No-Bake Coconut Lemon Bars (AIP, Plant-Based, Paleo)

No-Bake Coconut Lemon Bars (AIP, Plant-Based, Paleo)

No-Bake Coconut Lemon Bars are creamy, refreshing & delicious! Only 4 simple ingredients needed to make this easy no-bake recipe. The perfect high-fiber and healthy snack for those following a plant-based, AIP, paleo or keto diet.

3 ways coconut meat can support gut health

1. Coconut meat is high in insoluble fiber (meaning that it doesn’t get digested), which helps bulk up your stool and supports healthy and regular bowel movements. Just 1 cup (80 grams) of shredded coconut provides 7 grams of fiber, which is over 20% of the DV.

2. Coconut meat is high in healthy fat which helps you absorb fat-soluble nutrients, including vitamins A, D, E, and K.

3. The MCTs in coconut meat have been shown to strengthen your gut bacteria, which may protect against inflammation and conditions like metabolic syndrome.

Now it’s time to give these no-bake and super satisfying bars a try!

Pair Coconut Lemon Bars with hot Lemon Ginger Tea or cold Lemon Hibiscus Tea.

AND if you love these bars, you’ve got to try my Creamy Matcha Bars!

No-Bake Coconut Lemon Bars AIP Paleo Plant-Based

What you need for No-Bake Coconut Lemon Bars:

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No-Bake Coconut Lemon Bars AIP Paleo Plant-Based

No-Bake Coconut Lemon Bars

No-Bake Coconut Lemon Bars are creamy, refreshing & delicious! Only 4 simple ingredients needed to make this easy no-bake recipe. The perfect high-fiber and healthy snack for those following a plant-based, AIP, paleo or keto diet.
Prep Time: 10 minutes
Course: Snack/Treat
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 12 bars

Ingredients
 

  • 3 cups shredded coconut, unsweetened
  • 1 cup raw coconut oil, melted
  • 1/4 cup honey, replace with a low-carb sweetener for keto bars
  • 4 drops lemon essential oil (food grade), OR 1 tsp. lemon extract

Instructions
 

  • Line an 8 x 8-inch or 8 x 10-inch pan or glass container with parchment paper and set aside.
  • In a large bowl, add all ingredients and mix into a thick batter. If it's too crumbly, add a little extra honey or a tiny bit of water.
  • Pour the mixture into the lined pan/container. Using your hands or a spoon, press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy!
Keyword coconut, dairy free, gluten free, grain free, healthy snacks, healthy treats, lemon
Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto is the not only super healthy, but real quick and easy to make! All you need is fresh wild salmon, dairy free pesto and 20-minutes. Paleo, low-carb & keto.

DID YOU KNOW? Wild salmon is high in Vitamin D.

On average, wild-caught salmon contains 988 IU of vitamin D per 3.5-ounce or 165% of the RDI. Some studies have found even higher levels in wild salmon — up to 1,300 IU per serving!

Up to 50% of the world’s population may not get enough sun causing many people to be deficient in vitamin D. This is partly because people spend more time indoors, wear sunblock outside and eat a Western diet low in good sources of this vitamin.

Vitamin D deficiency is linked to everything from skin problems to weight gain to autoimmune disease to cancer and heart disease.

This stresses the need for all of us to get plenty of sun exposure, and supplement or eat vitamin D-rich foods, such as wild salmon, on a regular basis.

Pair Wild Salmon with Pesto with one of these healthy sides …

Dairy Free Pesto (Plant-Based, Paleo, Keto)

What you need for Wild Salmon with Pesto:

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Wild Salmon with Pesto (Paleo, Keto)

Wild Salmon with Pesto

Wild Salmon with Pesto is the not only super healthy, but real quick and easy to make! All you need is fresh wild salmon, dairy free pesto and 20-minutes. Paleo, low-carb & keto.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Entree
Cuisine: Italian, Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1 lb wild sockeye salmon fillet, or other wild salmon
  • 3 tbsp Dairy Free Pesto, recipe link in notes
  • Sea salt , to taste

Instructions
 

  • Preheat oven to 425F.
  • Wash and pat dry salmon with a paper towel. Place on a baking sheet lined with parchment paper and sprinkle with sea salt.
  • Bake salmon for 10-minutes then remove from oven, spread pesto onto salmon fillet and bake for 5 more minutes. Remove from oven and serve.
Keyword dairy free, gluten free, grain free, pesto, salmon, soy free, wild fish
Dairy Free Pesto (Paleo, Keto, Plant-Based)

Dairy Free Pesto (Paleo, Keto, Plant-Based)

This easy Dairy Free Pesto is the perfect complement to so many dishes! It’s quick to make and adds a ton of flavour to vegetables, meat, fish & even eggs! Plant-based, paleo, low-carb & keto. AIP version provided (see recipe notes).

Is your herb garden bursting with the amazing aroma of fresh basil? Or maybe you’re like me and just adore the smell and taste of this beautiful herb?

Summer is the perfect time to create fresh and flavourful pesto sauce since you can easily find fresh basil in the grocery stores, at farmer’s markets and in your own backyard if you’re the green thumb type!

From time to time I make a batch of pesto and store it in a small mason jar in my fridge. This makes it super easy to add fresh flavour to almost all my dishes throughout the week. You can also store your pesto in the freezer for longer (ice cubes trays are great for this).

Pesto goes great with a variety of whole foods including:

DID YOU KNOW? Traditionally, basil has been used to help reduce bloating and water retention, stomach cramps, acid reflux, and even to kill stomach worms or parasites. In addition, basil can help restore the body’s proper pH by balancing acid levels. Healthy bacteria can flourish in the gut when acid levels are balanced which leads to better digestion and a stronger immune system.

Dairy Free Pesto (Plant-Based, Paleo, Keto)

What you need for Dairy Free Pesto:

  • Fresh basil
  • Extra virgin olive oil
  • Pine nuts
  • Garlic

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Dairy Free Pesto (Plant-Based, Paleo, Keto)

Dairy Free Pesto

This easy Dairy Free Pesto is the perfect complement to so many dishes! It's quick to make and adds a ton of flavour to vegetables, meat, fish & even eggs! Plant-based, paleo, low-carb & keto. See AIP version in recipe notes.
Prep Time: 5 minutes
Course: Sauce
Cuisine: Keto, Low-Carb, Paleo, Plant-Based
Servings: 4

Ingredients
 

  • 2 cups fresh basil leaves, packed
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 cloves garlic
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper, freshly ground

Instructions
 

  • Pulse basil, pine nuts and garlic in food processor. Scrape sides if needed.
  • Slowly stream in olive oil as the food processor is running on low. Scrape sides occasionally.
  • Stir in sea salt and black pepper after processing.
  • Use right away or store in an air-tight jar in the fridge. Use within a week or store in the freezer for up to a month (ice cube trays are great for this).

Notes

  • For AIP version, omit pine nuts and black pepper and add 1 tbsp nutritional yeast.
Keyword basil, dairy free, fresh sauce, gluten free, grain free, pine nuts

 

Strawberry Pineapple Smoothie (AIP, Paleo)

Strawberry Pineapple Smoothie (AIP, Paleo)

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you’re chilling on the porch or kickin’ it poolside! It’s not only delicious, but packed with antioxidants and vitamins–and sweetened with Mother Nature’s candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!

DID YOU KNOW? Pineapples contain a group of digestive enzymes known as bromelain.

Bromelain is a mixture of proteolytic enzymes which work together to help your digestive system break down and absorb proteins from the foods you eat.

These enzymes can be especially helpful for people with pancreatic insufficiency, a condition in which the pancreas cannot make enough digestive enzymes.

Additionally, bromelain from pineapple can help relieve stomach aches, heartburn and diarrhea, according to some research.

Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

What you need for Strawberry Pineapple Smoothie:

  • Unsweetened coconut or almond milk
  • Frozen strawberries
  • Frozen pineapple

BOOST your smoothie with anti-aging collagen! Just add 1-2 scoops of Whole Body Collagen.

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Strawberry Pineapple Smoothie (AIP, Paleo, Plant-Based)

Strawberry Pineapple Smoothie

This refreshing Strawberry Pineapple Smoothie is the perfect summer time drink for when you're chilling on the porch or kickin' it poolside! It's not only delicious, but packed with antioxidants and vitamins--and sweetened with Mother Nature's candy. Only 3 simple ingredients needed to make this AIP, paleo and plant-based friendly cold drink!
Prep Time: 3 minutes
Course: Cold Drinks, Smoothie
Cuisine: AIP, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup coconut or almond milk, unsweetened
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple
  • 1-2 scoops Whole Body Collagen, optional

Instructions
 

  • Place all ingredients in a high-powered blender and blend until smooth. Use more milk if needed.

Notes

  • Use frozen fruits to get a thick slushie consistency.
  • BOOST your smoothie with anti-aging collagen. Just add 1-2 scoops of Whole Body Collagen.
Keyword coconut milk, cold drink, collagen, dairy free, gluten free, grain free, pineapple, smoothie, strawberries
Lemon Raspberry Jello

Lemon Raspberry Jello

3 Ways Gelatin Can Support Gut Health and Digestion

1. Aids in gut repair. Gelatin is beneficial for preventing intestinal damage and repairing the lining of the digestive tract, thereby preventing “leaky gut”. The gut lining is one of the body’s most important lines of defense, since it keeps food particles, bacteria and yeast inside the digestive system (where they belong) and prevents them from entering the bloodstream, which triggers inflammation.

2. Promotes enzymes and stomach acid that break down food. When you don’t produce enough enzymes/stomach acid, you can experience common digestive problems like heartburn, gas, bloating, indigestion, diarrhea, etc. Older people often experience more digestive problems because their stomach acid decreases during the aging process and is worsened by increased stress levels. Gelatin can improve your ability to produce stomach acid and enzymes that are needed for proper digestion and nutrient absorption.

3. Improves bloating and constipation. Gelatin is capable of absorbing water and fluids, which helps prevent fluid retention and stomach bloat while improving constipation.

Jello is a great and easy way to add gelatin to your diet. Give my Lemon Raspberry Jello recipe a try. It’s healthy jello for adults and kids!

Lemon Raspberry Jello

INGREDIENTS:

1 cup frozen raspberries
3/4 cup lemon juice
1/4 cup grass-fed gelatin
3 tbsp. honey
4-5 drops lemon essential oil (food-grade) or 1 tsp. lemon zest

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INSTRUCTIONS:

1. Add raspberries and citrus juice to blender and blend until pureed.

2. Add puree into a saucepan along with gelatin and honey and whisk together. It will be a thick paste to start.

3. Turn heat to low and continue whisking ingredients (5-10 minutes) until mixture becomes thin.

4. Whisk in lemon essential oil or lemon zest towards the end.

5. Pour mixture into a glass dish or into molds. Place in the fridge for 1-hour to set.

6. Remove from molds or cut into squares and enjoy!