Mediterranean Tuna Salad (Paleo, Keto, AIP version)

Mediterranean Tuna Salad (Paleo, Keto, AIP version)

Mediterranean Tuna Salad is the perfect quick and healthy lunch recipe! It’s super easy to prepare with just 6 simple ingredients needed and zero cooking time. This delicious salad recipe is paleo, low-carb, keto and can be made AIP by substituting tomatoes for cucumbers, olives or avocado.

DID YOU KNOW? Tuna fish is right up there with other healthy types of fish, such as salmon, when it comes to nutrition — it packs a good amount of protein and heart-healthy omega-3 fatty acids.

Tuna’s high protein content makes it an excellent addition to a weight loss diet since it can help reduce your appetite, prevent cravings and keep you feeling fuller for longer.

In addition, protein makes up the foundation of your hair, skin, nails and muscles; is crucial for the synthesis of certain enzymes and hormones; and is used for the growth and repair of tissues.

So, including more tuna fish in your diet can help provide your body with the protein that you need.

Lastly, tuna is rich in omega-3 fatty acids (a.k.a. fish oil), which may be able to alleviate inflammation and reduce the risk of disease. Fish oil has potent anti-inflammatory properties, and multiple studies have shown that it could be therapeutic for autoimmune conditions like Crohn’s disease, lupus, rheumatoid arthritis and psoriasis.

NOTE: Stick to wild types of tuna that are caught using the Pacific troll or pole and line methods. Also, avoid Atlantic bluefin tuna, which may have a negative impact on both the environment and your health because it is over-fished and often farm-raised.

Mediterranean Tuna Salad Paleo Keto

What you need for Mediterranean Tuna Salad:

  • Wild skipjack tuna
  • Mixed greens salad
  • Cherry tomatoes
  • Extra virgin olive oil
  • Balsamic vinegar
  • Oregano

Looking for more canned fish recipes? You’ll love these …

Mediterranean Tuna Salad Paleo Keto

Mediterranean Tuna Salad

Mediterranean Tuna Salad is the perfect quick and healthy lunch recipe! It's super easy to prepare with just 6 simple ingredients needed and zero cooking time. This delicious salad recipe is paleo, low-carb, keto and can be made AIP by substituting tomatoes for cucumbers, olives or avocado.
Prep Time: 5 minutes
Course: Dinner, Lunch
Cuisine: AIP, Keto, Low-Carb, Mediterranean, Paleo
Servings: 1

Ingredients
 

  • 1 can wild skipjack tuna, drained
  • 3-4 cups mixed greens
  • 6 cherry tomatoes, halved, (replace with olives, cucumbers or avocado for AIP version)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp dried oregano
  • Sea salt and black pepper, to taste

Instructions
 

  • In a bowl or container, add greens, tuna, tomatoes, oregano, salt and pepper.
  • If you're eating right away, drizzle with olive oil and vinegar and toss. If you're taking it to go in a container, drizzle with olive oil and vinegar then shake container right before you eat to coat ingredients.

Notes

Replace tomatoes with olives, cucumbers or avocado for AIP version.
Keyword balsamic vinegar, canned tuna, dairy free, extra virgin olive oil, gluten free, grain free, healthy salad, leafy greens, soy free, tomatoes
5 Gut Healing Smoothie Ingredients

5 Gut Healing Smoothie Ingredients

In this article, you’ll find a list of gut healing smoothie ingredients that you can easily add to any smoothie recipe.

Do you feel like your gut could use a little extra support?

Maybe you’re experiencing symptoms like excess gas, bloating, diarrhea, constipation, heartburn, stomach pain or other issues that could be related to your gut?

Gut friendly smoothies are a top priority for me because I truly believe that all health begins in the gut — and by healing and supporting our gut, we can optimize our health and prevent & reverse illnesses.

I come from a long history of IBS, so I’m always experimenting with different ways to support my gut. I’ve discovered that adding certain ingredients into my smoothie is not only an effective way to promote gut health, but it’s super easy too!

Below, you’ll find a list of my top gut healing foods & supplements that you can easily add to any smoothie recipe including the ones found in my Smoothies for IBS & Weight Loss E-Book.

The best part is, these foods & supplements will have little impact on the flavour or texture of your smoothies. Feel free to add as many of these ingredients as you’d like — your gut will love you for it!

5 Gut Healing Smoothie Ingredients

1. COLLAGEN POWDER

Collagen is an essential component for healing and sealing the gut. Besides providing the building blocks for new collagen in the body, the amino acids delivered by hydrolyzed collagen support gut health.

For example, glutamate and arginine (and possibly methionine, cysteine and threonine) optimize the immune functions of the intestine. They also help to maintain the integrity, growth and function of the intestine.

The amino acids methionine, threonine, arginine, serine and proline all support intestinal mucosal healing. Glycine, has been shown to reduce inflammation.

Collagen supplementation can help a number of gastrointestinal disorders, such as leaky gut syndrome and irritable bowel syndrome (IBS).

Whole Body Collagen is my go-to collagen powder. Add 1-2 scoop to your smoothie.

Whole Body Collagen

A unique blend of THREE collagen peptides supported by clinical research showing their efficacy for supporting collagen production, bone strength, joint & gut health, skin elasticity + more.

2. L-GLUTAMINE POWDER

Glutamine is the most important and commonly used nutritional substance to repair tissues, particularly high turnover tissue such as the cells of the intestinal lining.

The surface area of your gut is lined with a type of cell known as enterocytes. L-glutamine is considered an essential amino acid because your body uses so much during times of intense physical stress. It is essential for maintaining the health and growth of enterocytes in your gut since it is the preferred fuel of these cells.

Glutamine deficiency can cause severe intestinal degradation and supplementation can enhance intestinal healing and repair.

Add 1 tsp. to your smoothie. Find a high-quality l-glutamine powder here.

3. KEFIR OR YOGURT

Fermented foods are rich in probiotics which help restore a healthy gut microbiota and intestinal barrier.

According to Isolauri, Salminen, (from the Nutrition, Allergy, Mucosal Immunology and Intestinal Microbiota Research group), immune regulation in the gut depends on the establishment of the healthy gut bacteria.

The factors that contribute to leaky gut tend to produce inflammation and improper functioning of the mucous layer that protects the cells of the gut from damage. Medical experts suspect that probiotics’ role is to reduce these factors and therefore protect the gut.

Yogurt and kefir can provide probiotics in abundance. However, make sure you’re not struggling with histamine intolerance before increasing your intake of these foods, as fermented foods can exacerbate symptoms. I recommend a good quality unsweetened coconut kefir or yogurt.

Add 1-2 tbsp. to your smoothie. My favourite coconut kefir is from Healing Spirit Nutrition (available at Nature’s Emporium & Ambrosia in Ontario).

Note: If fermented foods do not work well for you, try a broad-spectrum, high-quality probiotic. Here is one that I recommend.

4. SLIPPERY ELM POWDER

Slippery elm is a herb that contains mucilage, a substance that becomes a slick gel when mixed with water. This mucilage coats and soothes the stomach and intestines, promoting the healing of ulcers and inflamed tissue, and reducing cramping by relaxing the intestines.

Slippery elm is ideal for gastroesophageal reflux disease (GERD), Crohn’s disease, ulcerative colitis, irritable bowel syndrome (IBS), diverticulitis and diarrhea.

Add 1/4 tsp. to your smoothie. Find slippery elm powder here.

5. MARSHMALLOW ROOT POWDER

Marshmallow, like slippery elm, is a herb that contains mucilage, producing a thick sticky substance that coats membranes.

Marshmallow extract also contains flavanoids, which contain anti-inflammatory properties. The flavanoids are able to reduce inflammation while the mucilage holds them in place and prevents further damage.

Marshmallow helps restore integrity of the gut lining making it beneficial for people suffering from leaky gut and other forms of inflammatory bowel diseases, including ulcerative colitis and Crohn’s disease.

Add 1/4 tsp. to your smoothie. Find marshmallow root powder here.

Simple Sautéed Cabbage (AIP, Plant-Based, Keto)

Simple Sautéed Cabbage (AIP, Plant-Based, Keto)

Simple Sautéed Cabbage is easy to prepare and the perfect side to your next meal! This dish is simple yet full of delicious flavour. Only 4 ingredients needed for this AIP, plant-based, keto & paleo friendly recipe!

DID YOU KNOW? Cabbage is a great weight loss vegetable since it’s packed with many beneficial vitamins, minerals, plus water and fiber.

It’s also low in calories, containing only 33 calories per cup of cooked cabbage.

Cabbage is full of gut-friendly insoluble fiber, a type of carbohydrate that can’t be broken down in the intestines. Insoluble fiber helps support digestive health by adding bulk to stools and promoting regular bowel movements.

In addition, it’s rich in soluble fiber, which has been shown to increase the number of beneficial bacteria in the gut, like Bifidobacteria and Lactobacilli.

 

Enjoy cabbage on its own or use it various dishes including:

Simple Sautéed Cabbage AIP Keto Plant-Based

What you need for Simple Sautéed Cabbage:

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Simple Sautéed Cabbage AIP Keto Plant-Based

Simple Sautéed Cabbage

Simple Sautéed Cabbage is easy to prepare and the perfect side to your next meal! This dish is simple yet full of delicious flavour. Only 4 ingredients needed for this AIP, plant-based, keto & paleo friendly recipe!
Prep Time: 2 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 2

Ingredients
 

  • 1 small green cabbage, thinly sliced
  • 1 tbsp avocado oil
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar

Instructions
 

  • Using a deep pan heat avocado oil, add cabbage and season with sea salt.
  • Cook at medium heat until cabbage begins to brown slightly.
  • Remove from heat and mix in olive oil, apple cider vinegar and black pepper. Add more salt if needed.
Keyword cabbage, dairy free, gluten free, grain free, greens, healthy sides, quick recipes, soy free, vegetables
Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you’ll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!

DID YOU KNOW? Dates have high levels of soluble fiber, which keep bowel movements regular by adding bulk to stool and helping it move faster through the intestines.

If you suffer from constipation, try adding dates into your diet as a natural constipation relief remedy. Consume in moderation.

In addition, dates are packed with vitamins and minerals and are a perfect natural sweetener and sugar alternative. I incorporate them into my gut healing smoothies and sweet treats (like the recipe below).

If you’re on the hunt for healthy treat ideas, I highly recommend whipping up a batch of these delicious and decadent brownie bites. They are plant-based, paleo, gluten & dairy free, plus naturally sweetened with dates.

Flourless Brownie Bites

What you need for Flourless Brownie Bites:

Want more delicious chocolate date ball recipes? You’ve got to try …

Flourless Brownie Bites

Flourless Brownie Bites

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you'll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!
Prep Time: 25 minutes
Soaking time: 30 minutes
Total Time: 55 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Paleo, Plant-Based
Servings: 25 balls

Ingredients
 

  • 1.5 cups dates, pitted and soaked
  • 1 cup raw almonds
  • 4 tbsp. coconut flakes, unsweetened
  • 4 heaping tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 1/8 tsp. sea salt

Instructions
 

  • Soak dates in water for 30-minutes and drain.
  • Add almonds and coconut flakes into food processor and process until nuts are chopped into small pieces.
  • Add dates, cocoa powder, vanilla extract and sea salt into the food processor with almonds and continue to process until ingredients starts to stick together. If mixture is too dry, add a teaspoon of water at a time until mixture becomes sticky when you press it together.
  • Scoop out mixture with a tablespoon and roll into balls.
  • Enjoy right away or store in an air-tight container in the fridge for later.
Keyword almonds, bites, brownie, coconut flakes, dates, healthy snacks

Tostones (AIP, Plant-Based, Paleo)

Tostones (AIP, Plant-Based, Paleo)

Tostones are slices of unripe plantains, fried, flattened, then fried again. They make for an awesome paleo, AIP & plant-based side to so many dishes. They’re super easy to make and only require simple 3 ingredients!

DID YOU KNOW? Consuming plantains is a great way to relieve constipation and provide relief from hemorrhoids and digestive conditions like diverticulitis since they are high in fiber.

One cup of plantains contains 25-30 grams of fiber! The fiber and starch found in plantains are complex carbs.

Fiber and complex carbs are less processed and more slowly digested than the simple carbs found in processed foods. They keep you fuller and more satisfied for longer after a meal, which can be helpful for weight loss and management.

Cooked plantains are also a rich source of vitamins A, C, and B-6, and the minerals magnesium and potassium.

Although they may look like bananas, plantains are starchier, contain less sugar and are much more versatile as a cooking ingredient. Also, unlike bananas, plantains are typically cooked before eating.

How to prep plantains for cooking:

1. Use a paring knife, chop off ends of the plantain.
2. Score the sides of the plantain (lengthwise) all the way down.
3. Dig your thumb between the peel and plantain to remove each section of the peel.
4. Remove any remaining skin/peel using the knife.
5. From there you can dice, slice or use the plantain whole (depending on what the recipe calls for).

One of my favourite ways to enjoy plantains is in the form of tostones! Tostones are slices of unripe plantains, fried, flattened, then fried again.

They’re super easy and quick to make and only require 3 ingredients! Check out the recipe below.

Here are a few ways you can enjoy tostones:

Tostones AIP Paleo

What you need for Tostones:

  • Green (or slightly yellow) plantains
  • Avocado oil
  • Sea salt

Looking for more healthy side dishes? You’re going to love these …

 

Tostones AIP Paleo

Tostones

Tostones are slices of unripe plantains, fried, flattened, then fried again. They make for an awesome paleo, AIP & plant-based side to so many dishes. They're super easy to make and only require simple 3 ingredients!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Side Dish
Cuisine: AIP, Paleo, Plant-Based
Servings: 2

Ingredients
 

  • 2 green or slightly yellow plantains, cut into 1-inch slices
  • 1/4 cup avocado oil, more if needed
  • Sea salt, to taste

Instructions
 

  • Cover the bottom of a large frying pan with avocado oil. Heat at medium-high.
  • Add plantain slices and fry on both sides until golden (roughly 2-3 minutes per side).⁠ Season with salt.
  • Remove plantains from pan and gently smash between 2 pieces of parchment paper until flattened. You can use the bottom of a mug or plate to smash.
  • Add smashed plantains back to the pan (add more oil if needed) and fry again on both sides until golden brown (roughly 2 minutes per side).
Keyword avocado oil, gluten free, grain free, healthy side, plantains

Egg Roll in a Bowl (Soy Free, Low-Carb, Paleo )

Egg Roll in a Bowl (Soy Free, Low-Carb, Paleo )

Egg Roll in a Bowl in the perfect weekday or weekend dinner. It’s easy to prepare, full of delicious Asian flavour and healthy, of course! Give this paleo, low-carb, keto & soy free dish a try!

DID YOU KNOW? Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt, making it a popular substitute for soy sauce.

Coconut aminos is milder and sweeter in flavour, but similar in color and consistency to light soy sauce–and even though it’s made from coconut sap, it doesn’t taste like coconut.

It’s free of soy, wheat and gluten, therefore a healthier alternative to soy sauce for those with certain food allergies or sensitivities. It also contains 65% less sodium than regular soy sauce.

So, if you’re adjusting your diet to reduce salt, avoid gluten or eliminate soy, coconut aminos is a great alternative.

You can find coconut aminos in health-food stores, the health aisles of most grocery stores & online. Be sure to store your coconut aminos in the fridge after opening.

Egg Roll in a Bowl

What you need for Egg Roll in a Bowl

Want more healthy & wholesome Asian-inspired recipes? You’re going to love these …

Egg Roll in a Bowl Paleo

Egg Roll in a Bowl

Egg Roll in a Bowl is the perfect weekday or weekend dinner. It’s easy to prepare, full of delicious Asian flavour and packed with healthy, wholesome ingredients.This delicious dish is paleo, low-carb, gluten & soy free. You'll be sure to put this recipe on repeat!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner, Main Course
Cuisine: Keto, Low-Carb, Paleo
Servings: 4

Ingredients
 

Bowl

  • 1 large green cabbage, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 1/2 cups carrot, finely chopped
  • 1 1/2 tbsp ginger, minced
  • 6 garlic cloves, minced
  • 1/4 cup coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 1/2 pounds organic ground chicken
  • 2 tbsp avocado oil
  • Sea salt and black pepper to taste
  • Green Onion, thinly sliced (optional garnish)

Sauce

  • 1 tbsp toasted sesame oil
  • 4 tbsp sesame tahini or cashew butter
  • 1 lime, juiced
  • 2 tbsp coconut aminos
  • 1/8 tsp ground ginger
  • Water, if needed to thin sauce

Instructions
 

  • In a large skillet or pot, heat avocado oil over medium heat.
  • Add onions, carrots and cabbage. Season with salt and cook until tender, stirring often for about 15 minutes.
  • Add ginger, garlic, coconut aminos and vinegar. Continue stirring and cook for another 5 minutes.
  • Add ground chicken and season with salt and black pepper. Break up the meat into small pieces with a wooden spoon. Continue stirring until the meat has cooked through - about 10 minutes. (Note: Chicken can also be cooked in a separate pan then added to the pot. I prefer this method since you can brown the ground chicken and get more flavour).
  • Mix all sauce ingredients in a small bowl using a fork. If sauce is too thick add a tablespoon of water in at a time to thin it out.
  • Once meat is cooked, turn off heat and mix in 3/4 of the sauce. Coat cabbage mixture in sauce.
  • Plate and drizzle remaining sauce over top. Garnish with sliced green onion.
Keyword asian, coconut aminos, egg roll, gluten free, grain free, soy free