Chang’s Spicy Chicken (Gluten & Soy Free, Paleo)

Chang’s Spicy Chicken (Gluten & Soy Free, Paleo)

Chang’s Spicy Chicken is crispy tender pan-fried chicken coated in a delicious & spicy sauce. This gluten & soy free Chang’s Chicken recipe is a healthier take on the classic takeout dish. It uses whole food, high-quality ingredients, PLUS heat stable oil for frying. A true guilt-free pleasure for those living a healthy lifestyle!

This recipe is not only super yummy, but it’s also fun to create! So, gather your family or significant other and plan a date night in the kitchen where you can have some fun creating the most delicious Asian-inspired recipe you’ll ever taste!

Enjoy on its own, with a side of steamed veggies or on top of cauliflower “rice”.

Chang's Spicy Chicken (Gluten & Soy Free, Paleo)

What you need for Chang’s Spicy Chicken:

When making Asian-inspired dishes (like this one), I coat my chicken in arrowroot powder and then fry in heat stable avocado oil. This creates a crispy coating on the chicken that absorbs sauce and tastes delicious!

Want more healthy Asian-inspired recipes? You’re going to love these …

Chang's Spicy Chicken (Gluten & Soy Free, Paleo)

Chang's Spicy Chicken

Chang's Spicy Chicken is crispy tender pan-fried chicken coated in a delicious & spicy sauce. This gluten & soy free Chang's Chicken recipe is a healthier take on the classic takeout dish. It uses whole food, high-quality ingredients, PLUS heat stable oil for frying. A true guilt-free pleasure for those living a healthy lifestyle!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Gluten Free, Paleo, Soy Free
Servings: 2

Ingredients
 

  • 2 large chicken breasts, skinless, boneless
  • 1/4 cup arrowroot starch/flour
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt
  • Avocado oil
  • 4 green onions, thinly sliced

Sauce

  • 1/4 cup coconut aminos
  • 1 tsp fish sauce, optional
  • 3 cloves garlic, minced
  • 2 tbsp rice vinegar, or apple cider vinegar
  • 1 tbsp organic ketchup
  • 1/4 tsp cayenne pepper
  • 1/2 tsp chili flakes
  • 2 tbsp pineapple juice
  • 1/2 tsp toasted sesame oil
  • 1 tsp arrowroot starch/flour
  • Sea salt , to taste

Instructions
 

  • Cut chicken into 1-inch cubes and place in a large bowl with arrowroot flour, salt & pepper. Toss until chicken is coated. Set aside.
  • In a separate bowl, whisk together all sauce ingredients (or use a blender to combine ingredients). Set aside.
  • Cover the bottom of a large frying pan with avocado oil and heat until it begins to sizzle. Add coated chicken cubes to the hot oil. You may need to do this in two batches if your frying pan is not big enough. Cook each batch for about 10 minutes, turning mid-way through, until all sides are golden. Set chicken aside.
  • Once all chicken is browned, add back into the hot skillet. Whisk sauce once more & pour into the skillet with chicken. Add 3/4 of the green onions (save the rest for garnish) & cook, stirring until sauce thickens & chicken is well-coated.
  • Top with remaining green onions and enjoy on its own, with steamed veggies or on top of cauliflower "rice"!
Keyword arrowroot flour, asian food, avocado oil, chicken, coconut aminos, grain free, healthy asian recipe, healthy dinner
Paleo General Tso’s Chicken (Gluten & Soy Free)

Paleo General Tso’s Chicken (Gluten & Soy Free)

Paleo General Tso’s Chicken is crispy tender pan-fried chicken coated in a delicious sauce. This gluten & soy free General Tso’s Chicken recipe is a healthier take on the classic takeout dish. It uses whole food, high-quality ingredients, PLUS heat stable oil for frying. A true guilt-free pleasure for those living a healthy lifestyle!

I honestly thought my days of general tso’s chicken were long gone until the BF and I attempted this mind-blowing recipe.

Even though this recipe takes about an hour of prep (with two people in the kitchen), we made it twice within the last month because it’s just so damn good. Plus, we’re both big foodies and excited to spend time in the kitchen if it means good food in our bellies.

As a matter of fact, if we had to describe our perfect date night it would probably go something like this …

We’d start with a trip to the grocery store and load up on some healthy ingredients for a dish that we want to create that night. I’d probably take 10-minutes to find the freshest chicken with the latest expiry date while he gives me the “Are you for real?” look.

From there, we’d head back home and decide who’s doing what in the kitchen and set clear boundaries because according to some people (I won’t mention any names), boundaries are very important in a kitchen.

After making a mess and crossing all boundaries that were set, we’d chow down our creation and then discuss whether the dish is blog worthy over a glass of wine or two (OK fine, the entire bottle!). Oh, wait! Before all of that happens, I would spend another 10-minutes taking 50 photos of the same dish in hopes that one of them will turn out good for my blog.

AND that’s how our perfect date night would unfold – and usually does.

So, grab your significant other or friend and plan a date night in the kitchen where you can have some fun creating the most delicious general tso’s chicken you’ll ever taste!

Paleo General Tso's Chicken

What you need for Paleo General Tso’s Chicken

Want more healthy Asian-inspired recipes? You’re going to love these …

Paleo General Tso's Chicken

Paleo General Tso's Chicken

Paleo General Tso's Chicken is crispy tender pan-fried chicken coated in a delicious sauce. This gluten & soy free General Tso's Chicken recipe is a healthier take on the classic takeout dish. It uses whole food, high-quality ingredients, PLUS heat stable oil for frying. A true guilt-free pleasure for those living a healthy lifestyle!
Total Time: 45 minutes
Course: Dinner
Cuisine: Chinese, Low-Carb, Paleo
Servings: 3

Ingredients
 

  • 1.5 lbs chicken breasts or thighs, cut into small chunks
  • 1 head cauliflower
  • 1/4 cup arrowroot starch/flour
  • 1 red/yellow/orange pepper, sliced into small sticks
  • 1/2 yellow onion, sliced
  • Avocado oil
  • Sea salt & pepper
  • 1 green onion, chopped (optional garnish)

General Tso's Sauce

  • 4 cloves garlic
  • 2 tbsp Frank's RedHot, or Siracha
  • 1 tbsp ground ginger
  • 2 dates , or 1 tbsp honey
  • 2 tbsp sesame oil
  • 1/4 cup coconut aminos
  • 2 tbsp. water

Instructions
 

  • Chop cauliflower into chunks, put in food processor and process into rice like consistency. Place on baking sheet, add 2 tbsp. avocado oil and sea salt then mix. Bake at 400F for 30-minutes while prepping other ingredients.
  • Cover the bottom of a large frying pan with avocado oil and heat until it begins to sizzle.
  • While oil is heating, combine arrowroot flour, salt and pepper in a shallow bowl and mix. Add chicken chunks and coat. Remove the chicken, shaking off extra flour and add to hot oil. You may need to do this in two batches if your frying pan is not big enough.
  • Cook each batch for about 10 minutes, turning mid-way through, until all sides are golden. Set chicken aside.
  • Add red pepper and onion to a large pot with 1 tbsp avocado oil and cook for 5-minutes or until tender.
  • While veggies cook, blend all sauce ingredients until smooth.
  • Add chicken and sauce to pot with red pepper and onion. Turn to low heat and mix to coat chicken with sauce for 1-2 minutes.
  • Top cauliflower "rice" with general tso's chicken, garnish with green onion and enjoy!
Keyword asian, cauliflower rice, chicken, Chinese, coconut aminos, grain free, healthy dinner, soy free