Eggnog Dough Balls (Raw, Dairy Free, Plant-Based)

Eggnog Dough Balls (Raw, Dairy Free, Plant-Based)

Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!

According to some of my taste testers, these yummy bites taste like eggnog flavoured Timbits! So, you’re in luck because Timbits have never been this healthy — and packed with quality ingredients that will leave your body feeling good and satisfied.

These no-bake balls are real easy to whip up in one bowl or you can use a food processor to make things even easier. After preparing the batter, freeze it for roughly 15-minutes (this helps to make the batter less sticky) and then roll into bite-sized balls. Refrigerate or freeze these these soft, creamy & raw dough balls–and enjoy when you’re craving an eggnog flavoured treat!

Pair these Eggnog Dough Balls with my Dairy Free Eggnog Latte. It’s a match made in eggnog heaven!

If you end up making this healthy treat over the holidays, leave me a comment below and let me know how they turned out for you. Enjoy!

Eggnog Dough Balls

What you need for Eggnog Dough Balls

Want more delicious & healthy holiday recipes? You’re going to love these …

Eggnog Dough Balls

Eggnog Dough Balls

These Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!
Prep Time: 25 minutes
Freeze Time: 15 minutes
Total Time: 40 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Paleo, Plant-Based
Servings: 20 balls

Ingredients
 

  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp coconut palm sugar
  • 3/4 tsp ceylon cinnamon
  • 3/4 tsp ground nutmeg
  • pinch sea salt
  • 1/4 cup raw coconut oil, melted & cooled
  • 1/4 cup maple syrup
  • 1/4 cup dairy free eggnog, I used So Delicious Coconut Holiday Nog
  • 1 tbsp coconut palm sugar, for coating

Instructions
 

  • Combine the dry ingredients in a large bowl and mix well.
  • Pour coconut oil and maple syrup into the dry mixture and mix well.
  • Add the eggnog until a thick batter is formed. If the batter is too runny, add a teaspoon more coconut flour at a time until batter thickens.
  • Place batter in freezer for roughly 15-minutes to firm up. This will make the batter less sticky so you can form balls easily.
  • Scoop a teaspoon of dough and form into a small ball. You can roll the balls in the extra coconut palm sugar to coat then place in large shallow tupperware, dish or tray.
  • Store balls in the fridge for up to 2-weeks.

Notes

Steps 1-3 can be done using a food processor, if you have one. 
Keyword almond flour, christmas, coconut flour, dough balls, gluten free, grain free, holidays, raw
Lemon Amaretti (Plant-Based, Paleo)

Lemon Amaretti (Plant-Based, Paleo)

Lemon Amaretti are a delicious variation on a classic Italian almond cookie. These chewy cookies are absolutely delicious and bursting with refreshing lemon flavour! Made with simple & natural ingredients and free from refined sugar, gluten, grains & eggs.

DID YOU KNOW? Food-grade lemon essential oil can be used in a variety of recipes (from sweet treats to savory dishes) to replace lemon zest or lemon extract.

Lemon essential oil is a highly concentrated derivative of lemons that comes from cold-pressing the lemon peel and not the inner fruit. The peel is the most nutrient-dense portion of the lemon in terms of fat soluble phytonutrients.

Lately I’ve been experimenting with lemon essential oil in my smoothies and baked goods – and OMG, I’m hooked!

Lemon essential oil not only packs a flavourful punch, but it makes my food taste like I’m some kind of pro chef . The best part is – no more chipping my shellac nails on the evil zester!

Tips for incorporating lemon essential oil into recipes:

  1. Zest of 1 lemon = 8-14 drops lemon essential oil
  2. 1 tsp of lemon zest = 1-3 drops lemon essential oil
  3. 1 tsp of lemon extract = 3-4 drops lemon essential oil
  4. Add lemon essential oil into recipes as you would lemon zest or lemon extract.
  5. The flavour of lemon essential oil will dissipate during cooking/baking, so add a couple extra drops of oil to recipes that require cooking.

Lemon Amaretti Paleo Gluten & Egg Free

What you need for Lemon Amaretti:

Want more healthy cookie recipes? You’re going to love these …

Lemon Amaretti Paleo Gluten & Egg Free

Lemon Amaretti

Lemon Amaretti are a delicious variation on a classic Italian almond cookie. These chewy cookies are absolutely delicious and bursting with refreshing lemon flavour! Made with simple & natural ingredients and free from refined sugar, gluten, grains & eggs.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Snack/Treat
Cuisine: Keto, Low-Carb, Paleo, Plant-Based
Servings: 25

Ingredients
 

  • 1.5 cups almond flour
  • 4 tbsp coconut flour
  • 1/4 cup coconut oil, melted & cooled
  • 3 tbsp honey
  • 10 drops lemon essential oil (food-grade), OR zest of 1 lemon
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 25-30 raw almonds, to top cookies

Instructions
 

  • Preheat oven to 350F and line baking sheet with parchment paper.
  • Combine all ingredients in a food processor (or mix by hand in a bowl) until a batter forms and holds together. If batter is too moist, add more coconut flour. If batter is too crumbly, add more coconut oil.
  • Scoop batter with a small spoon, place on baking sheet and form into preferred shape. Leave 1-2 inches of space between cookies. Top each cookie with an almond.
  • Bake at 350F for 10-12 minutes or until edges start to brown. Let cool on baking sheet. Once cooled, store cookies in airtight container.
Keyword almond flour, coconut flour, dairy free, Egg free, gluten free, grain free, healthy cookies, healthy italian recipes, honey, Italian recipes, lemon, lemon essential oil

lemv

Get 24% off all Young Living essential oils (including food-grade oils) here.