Almond Butter & Banana Slice (Gluten & Grain Free)

by | Apr 8, 2019

This Almond Butter & Banana Slice brings me back to my Little Jen days. After a long day of school, I would go to town on peanut butter and banana slapped between Wonder Bread.

Given that my Little Jen days are long gone, I’ve made some healthy modifications to one of my favourite snacks. It still tastes yummy as ever and my body (and waistline!) doesn’t hate me for it.

The kale caraway slice from Live Organic Food is packed with whole food ingredients and nutrients. It’s my go-to when I’m craving something that resembles bread.

Here’s why the kale caraway slice from Live Organic Food is awesome…

  • Gut friendly – gluten & grain free
  • Low carb & high fiber
  • Paleo, vegan & keto friendly
  • Nutrient rich & organic ingredients

You can find Live products online and at many stores in Toronto and around the GTA. I usually get my favourite Live products from Nature’s Emporium and Ambrosia.

Now, give this guilt free, gluten free and grain free snack a try!

What you need for Almond Butter & Banana Slice:

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Almond Butter & Banana Slice

Almond Butter & Banana Slice 

This Almond Butter & Banana Slice is the perfect gluten and grain free snack for those following a low-carb, paleo or plant-based lifestyle!
Prep Time: 3 minutes
Course: Snack
Cuisine: Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 kale caraway slice, from Live Organic Food*
  • 1 tbsp almond butter
  • 1/4 banana, sliced

Instructions
 

  • Spread almond butter onto kale caraway slice and top with sliced banana. OMG yum!
Keyword almond butter, dairy free, gluten free, grain free, healthy snacks, organic
Hi, Jennifer here!

Hi, Jennifer here!

I’m a fur mama and lover of smoothies, pizza, chocolate & wine! I help women heal their gut, lose weight & feel great!

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4 Comments

  1. thecharmingjay

    Love this! I do the same thing on a chocolate rice cake. So yum!

    • Jennifer DiGregorio

      Ooo – that sounds delicious!!!

  2. dpranita583

    Beautiful slice.

    • Jennifer DiGregorio

      Thanks! It tastes just as good as it looks 🙂

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