9 hacks for creating YOUR perfect smoothie

9 hacks for creating YOUR perfect smoothie

Although making a smoothie isn’t anywhere near rocket science, it still takes some experimentation to create just the right flavour, temperature and texture for your palate.

I’ve put together some smoothie hacks that will not only help troubleshoot issues you may encounter in the land of smoothie making, but also help you create smoothies that will tickle your taste buds.

Check them out …

The recommendations below are based off the smoothie formula found in the Quick-Start Guide To Smoothies and the LIVE 7-Day Smoothie Challenge.

9 hacks for creating YOUR perfect smoothie

1. Know your palate

The most important part of creating your perfect smoothie is using the right ingredients. Know what flavours you enjoy and try blending them together. Think of your favourite ice cream flavour or dessert recipe when trying to decide what you might like. Better yet, give some of my dessert-inspired smoothie recipes a try!

Also, don’t be afraid to recreate the same smoothie recipes you love — repetition is a great approach to developing new healthy habits.

2. One bitter B!*@#

No, not you–the smoothie. Yes, greens can make your smoothie bitter tasting. If you’re following the formula I’ve provided, you probably won’t encounter this issue, but if you do, here are some suggestions:

1) Use frozen vs. fresh greens since they taste less bitter;

2) Use less bitter greens (like spinach) until your palate is welcoming to the others.

Tip #3 is also a great way to balance the bitterness.

3. Mother Nature’s candy

The sweetness of fruit–and stevia in the PurePaleo Protein powders should be enough to balance out the bitter flavour of greens and satisfy your sweet tooth. If you need added sweetness, I suggest adding 1/4 cup extra fruit OR add a pinch of stevia for a smoothie that is lower in sugar content (I recommend Better Stevia by NOW).

4. Ice, ice baby

If you crave a smoothie that sends chills down your spine, then I recommend using frozen fruit and/or greens. Not only will you get an ice-cold smoothie, but using frozen produce makes smoothie making way easy since there’s no washing or chopping required.

If you don’t want to use frozen produce, but still want a cold smoothie, just throw in a few ice cubes.

5. Brain freeze!

Maybe you don’t enjoy super cold smoothies, especially during the cold winter months. One solution would be to use fresh produce instead of frozen.

If you want to use frozen produce (because it just makes life easier), here’s a solution… Add ½-1 cup hot or boiling water instead of room-temperature or cold water. This hot trick will help balance the temperature of your smoothie so it’s just right.

6. Silky smooth

If your smoothies aren’t turning out as smooth as you’d like or you find yourself chewing through chunks of greens, I suggest blending water and greens first for 30+ seconds (or until smooth). You can then add the remaining ingredients and continue to blend for another 30+ seconds.

Smooth and chunk-free should be the end product. If not, maybe it’s time for a new blender (check out my blender guide here)

7. Big or little spoon

Avocado is not only a wonderful way to add quality fat to your smoothie, but it’s also the perfect way to create a thick and creamy smoothie.

When building your smoothie use ½ an avocado and only ½ cup water to get a thick smoothie you can eat with a spoon. Think of it as a smoothie yogurt!

8. Smoothie gag

OK, so maybe you’re gagging over thick smoothies? Let’s put a quick end to that. This hack is simple… just add more water.

If 1 cup of water isn’t enough, try adding 1/4 cup more at a time. Avoid adding too much water as this will dilute the flavour of your smoothie.

9. Drew your smoothie

Drink + chew = drew! Many people avoid smoothies because they feel unsatisfied with drinking their food and would prefer to chew their food.

Before you write-off smoothies, try this… After blending your smoothie, stir in 1 tbsp. of cacao nibs, crushed raw nuts, seeds, coconut flakes/chips, or soaked tiger nuts to create a smoothie you can chew through. It’s a cool little trick to get your digestive enzymes flowing at the same time as satisfying the need to chew your food. Check out more info on how to “drew” your smoothie here.

I also recommend tip #7, since a thicker smoothie will help you feel more satisfied.

How to create low-cost & high-nutrition smoothies

How to create low-cost & high-nutrition smoothies

Smoothies are not only a time-friendly way of fueling your body with nutrient-dense food, but they’re a cost-effective approach too.

A nutrient-rich smoothie using high-quality ingredients can be prepared in under 5 minutes at roughly $5/smoothie. That includes a high-quality protein powder, healthy fats and nutrient-rich fruits & veggies.

Fruits and veggies are loaded with vitamins, minerals, antioxidants and anti-inflammatory compounds that your body needs to functional optimally and heal. Smoothies are a fun and easy way to take in nutrients from whole foods that you might not otherwise, due to lack of time for proper meal prep.

This article will cover some practical tips that will help you get an even bigger nutrient bang for your buck when it comes to your smoothies. Check them out …

Tips for creating low-cost & high-nutrition smoothies

1. Organic is highly recommended, but not always necessary

I understand the high cost associated with buying everything organic. Here is a great rule of thumb I follow for buying produce to help keep my costs low while minimizing toxic exposure from crops that have been sprayed.

If you are removing the peel/skin on fruits or vegetables, you might not need to fuss that much about buying organic (ie. melons, oranges, avocados…). These outer layers act as a protective barrier for the flesh of the fruit/vegetable, helping to minimize toxic exposure.

If you’re consuming the peel/skin of a fruit/vegetable OR there is no outer layer to remove, it’s more important to buy organic (ie: berries, leafy greens, apples..).

Another great resource to help you is the EWG’s Shopper’s Guide to Pesticides in Produce. Here you’ll find a list of the Clean Fifteen and Dirty Dozen to help you reduce exposure to toxic pesticides.

If buying organic is not something you wish to do, then that’s OK too. The shift over to a more whole foods diet is powerful as is, so you’ll be sure to feel the many benefits. Just make sure to wash your produce thoroughly and/or soak in lemon water or a produce wash.

2. Frozen can be just as good as, if not even better than fresh

Sometimes fresh ain’t so fresh when buying produce from the grocery store.

Often enough fruits and vegetables travel a great distance and are stored for a lengthy period of time before ever hitting the produce section in your store.

The length of time from harvesting to consuming of fruits and vegetables is very important since nutrients are very high when first harvested and slowly (or sometimes quickly) decrease thereafter.

Frozen fruits and vegetables are often harvested and frozen immediately to ensure preservation of nutrients.

In addition, fresh produce can get expensive when it’s out of season. Luckily, the price of frozen produce does not fluctuate based on the season, so buying out-of-season fruits and vegetables will be easier on the wallet if buying frozen. So instead of spending big money on fresh blueberries in January, buy frozen and get a bigger nutrient bang for your buck!

3. Your local farmers’ market knows what it means to be ‘fresh’

Buying produce from local farms is not only a great way to support local farmers, but it’s also a great way to get extra nutrition from your food – and sometimes save money too.

You can be guaranteed that you’re buying fruits and vegetables that have been recently harvested and therefore full of nutrients.

Remember, time from harvest to consumption matters. Time is definitely on the side of fruits and vegetables when shopping at a local farmers’ market!

I also recommend taking the time to chat with your local farmers, so you can learn about their farming practices. Knowing how the food you eat is grown, harvested and stored is important information that matters to your health.

Jen’s recommended read: Eating on the Wild Side by Jo Robinson – a new way to select and prepare foods to reclaim the nutrients and flavour we’ve lost. Find the book here

I hope you found these tips helpful. Feel free to leave a comment below.

Note: When finding ways to create high-nutrition and low-cost smoothies, I NEVER recommend being Frugal Frank when it comes to your protein powder. This component of your smoothie is extremely important (especially given all the garbage found in most protein powders), so be sure to source out a high-quality protein powder. Check out my recommendation for protein powder here or take a look at my Protein Powder Checklist

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins are soft, moist & full of delicious and natural flavour! They’re packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas, so they’ll keep you on track with your health and weight loss goals. Paleo friendly and free of gluten, grains & dairy.

Five reasons to love this chocolate chunk banana muffin recipe …

  1. These muffins are easy to make with basic & wholesome ingredients. Only one bowl (or food processor) required!
  2. They’re gluten, grain & dairy free, yet they’re fluffy, moist and delicious. No one will know the difference.
  3. They’re naturally sweetened with banana, rather than loaded with refined sugar or artificial sweeteners.
  4. These muffins will warm your soul and taste even better with your morning coffee or espresso!
  5. They freeze well and thaw out fast at room temperature or defrost them in the microwave for 30 to 60 seconds, or until gently warmed through. You can also get them a little toasty in the oven or toaster-oven.

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round.

Chocolate Chunk Banana Muffins

What you need for this recipe …

  • Eggs*
  • Coconut oil
  • Bananas
  • Honey or maple syrup (optional)
  • Coconut flour
  • Almond flour
  • Vanilla extract (optional)
  • Cinnamon
  • Baking soda
  • Dark chocolate bar (85% cacao or higher)

*Substitute with 4 flax eggs or 4 chia eggs for egg free version (see recipe notes below).

Want more delicious & wholesome muffin recipes? Then you’ve got to try these …

Chocolate Chunk Banana Muffins (Gluten and Grain Free, Paleo)

Chocolate Chunk Banana Muffins

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round. These muffins are soft, moist & full of delicious and natural flavour! They're packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas. Paleo friendly and free of gluten, grains & dairy.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Grain Free, Paleo
Servings: 12 muffins

Ingredients
 

  • 4 pastured eggs*
  • 1/2 cup coconut oil, melted and cooled
  • 3 ripe bananas, mashed
  • 1 tbsp honey or maple syrup, optional
  • 1 tsp vanilla extract, optional
  • 1/2 cup coconut flour, sifted
  • 1/2 cup almond flour, sifted
  • 1 tsp ceylon cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 dark chocolate bar, 85% or higher, chopped into chunks

Instructions
 

  • Preheat oven to 350. Grease muffin tin with coconut oil or use liners.
  • Beat eggs in bowl, mash bananas with a fork on a plate, then add all wet ingredients together and mix thoroughly.
  • Mix all dry ingredients in a separate bowl then add dry ingredients to wet ingredients and continue to mix until a thick smooth batter is formed. (TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one)
  • Add chocolate chunks into the batter and mix (save some to add on top).
  • Fill muffin tins 3/4 of the way with batter. Top with remaining chocolate chunks.
  • Bake for 18-20 minutes. Let cool before removing from tray.

Notes

*Substitute with 4 flax eggs or 4 chia eggs for egg free version:
  • 1 tbsp ground flax + 3 tbsp water (whisk until gelatinous and creamy) = 1 egg
  • 1 tbsp chia seeds + 3 tbsp water (Stir and allow to rest for 15 minutes) = 1 egg
TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one.
Keyword almond flour, banana, chocolate, coconut flour, coconut oil, healthy snacks, muffins
Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It’s a comforting, dairy free soup that makes for a delicious side to any meal during the cold months!

Remember those nights when Mom got lazy in the kitchen and whipped you up Cream Of Broccoli Soup out of a packet?

Well, this Creamy Broccoli Soup recipe throws that wannabe soup stuff down the drain–where it belongs!

Give this delicious dairy free, AIP, paleo & keto recipe a try. It’s the perfect wholesome side to any meal during the cold months.

Turn your soups into a complete & nutrient-rich meal in one easy step …

Just add 2 scoops of collagen powder into your bowl of soup and stir until powder dissolves. Collagen is loaded with nutrients that support your skin, hair, nails, bones, joints &  gut. Boost all your soups and smoothies with this powerful anti-aging ingredient!

Creamy Broccoli Soup AIP, Paleo, Keto

What you need for Creamy Broccoli Soup:

Want more wholesome soup recipes? You’ve got to try these …

Creamy Broccoli Soup AIP, Paleo, Keto

Creamy Broccoli Soup

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It's a comforting, dairy free soup that makes for a delicious side to any meal during the cold months! AIP, paleo & keto friendly.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Side Dish, Soup
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 4

Equipment

  • Slow Cooker

Ingredients
 

  • 1 500 g bag frozen broccoli, or fresh broccoli crowns
  • 1 whole leek or 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 can full fat coconut milk
  • 4 cups organic chicken broth
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Place all vegetables into a slow cooker.
  • Add salt, pepper, coconut milk & chicken broth. Mix everything together.
  • Cook for 4 hours on high or 6 hours on low.
  • Put cooked vegetables and liquid in a blender and blend until a creamy purée is formed. You can also place an immersion stick directly in the slow cooker to blend cooked ingredients.
  • Serve while still hot. Jar any extra soup, store in the fridge and use within a week.
Keyword dairy free, gluten free, grain free, healthy soup, soy free
Almond Butter Protein Balls (No-Bake, Keto, Paleo)

Almond Butter Protein Balls (No-Bake, Keto, Paleo)

Almond Butter Protein Balls are perfect for a healthy mid-day snack or pre/post workout fuel! They’re are soft, chewy and very satisfying given that they’re loaded with good fats and protein. These no-bake balls are super easy to make with ONLY 3 ingredients needed!

This recipe uses a high-quality & squeaky clean protein powder that’s packed with collagen–great for your skin, hair, joints & gut. It blends extremely well with almond butter so you won’t get any weird textures or flavours. It’s also extremely gentle on the gut, so it works well for people with a sensitive gut or IBS.

Feel free to try this recipe using your preferred protein powder. Just keep in mind, you may need to make slight adjustments to the recipe to form the right mixture and taste.

Once you make a batch, you can store them in the fridge or freezer, so you’ll always have this healthy snack ready to pop or take with you when you’re running out the door!

Almond Butter Protein Balls Paleo Keto No-Bake

What you need for Almond Butter Protein Balls

Want more healthy & delicious snack recipes? You’re going to love these …

 

Almond Butter Protein Balls

Almond Butter Protein Balls are perfect for a healthy mid-day snack or pre/post workout fuel! They're are soft, chewy and very satisfying given that they're loaded with good fats and protein. These no-bake balls are super easy to make with ONLY 3 ingredients needed!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Snack/Treat
Cuisine: Keto, Low-Carb, Paleo
Servings: 16 balls

Ingredients
 

  • 1 cup almond butter, unsweetened, raw or dry-roasted
  • 3/4 cup PurePaleo Protein, vanilla or chocolate*
  • 2 tbsp crushed nuts or seeds, optional, for crunchy topping
  • 1/4 tsp sea salt

Instructions
 

  • Using a food processor or high-power blender, combine almond butter, protein powder and sea salt. Use a spatula to scrape sides if needed. Mixture should be dense and smooth so it can be pressed together. If it's too runny, add more protein powder.
  • Using a tablespoon, scoop mixture and form into small balls. If balls are too sticky to form, place mixture into the freezer for 15 minutes then try again.
  • Roll balls in crushed nuts/seeds, if desired.
  • Place balls in large shallow glass container, leaving a bit of room between balls.
  • Store protein balls in fridge or freezer.
Keyword almond butter, dairy free, gluten free, grain free, healthy snacks, protein powder, purepaleo protein, quick recipes, soy free, sugar free
Protein Powder Checklist: What to look for in a high-quality protein powder

Protein Powder Checklist: What to look for in a high-quality protein powder

This Protein Powder Checklist will help guide you in sourcing out a high-quality protein powder for weight loss, IBS and optimal health!

Not all protein powders are created equal and it’s important to use a protein powder that makes you feel good when you consume it. Protein powders should not cause symptoms like gas, bloating, diarrhea, constipation, heartburn, lethargy, etc. – and if you’re using one that does, I highly recommend removing it from your diet.

You can find my top recommended proteins powders below. These protein powders are not only of the highest quality on the market (meeting all the criteria below), but they also taste delicious when blended into a smoothie!

If you’d like to find a different protein powder, I’ve put together a quick checklist to help guide you in sourcing out a good option. Do your best to find a powder that meets all of the following criteria.

protein powder for smoothies

Protein Powder Checklist: What to look for in a high-quality protein powder

✅ Processed in a way that allows for easy extraction, digestion & absorption of protein + nutrients. Keep in mind that it is difficult for our bodies to extract protein from plant-based sources like pea, rice, seed, hemp, etc.

✅ No added sugars or artificial sweeteners. A natural sweetener like stevia is a great alternative since it won’t spike blood sugar levels.

✅ No fillers, artificial flavours, colours or preservatives.

✅ No dairy, gluten, soy, or other ingredients that can irritate your gut and cause inflammation. If you tolerate dairy well, whey protein may be okay for you. That said, I do not recommend whey protein for people trying to lose weight, those with IBS or an autoimmune condition. If you have an intolerance or sensitivity to any other food, make sure the protein powder you select does not contain it.

✅ Free of hormones and antibiotics, plus pasture-raised for animal protein. Non-GMO and/or organic for plant protein.

✅ No other added ingredients that can compromise health. Research each ingredient on the label so you know what you are consuming.

Get PurePaleo Protein

The best protein powder for weight loss, IBS & anti-aging 

PurePaleo Protein is the protein powder I currently use and recommend. It’s one of the top protein powders recommended by Naturopaths and Functional Medical Doctors. PurePaleo Protein works well for people with IBS and those looking to lose weight. Available in chocolate, vanilla & unflavoured.

If you require a vegan protein powder, I recommend PurePea Protein (available in vanilla flavour).