Garlic & Dill Salmon is nutritious and delicious! Prepare and cook this omega 3 rich fish in under 20-minutes! It’s the perfect AIP, paleo & keto friendly recipe for the busy work week!
DID YOU KNOW? Wild-caught (not farmed) salmon is known to be one of the most nutritious foods.
Research has linked this nutrient-dense fish to everything from improving heart, brain, bone, skin and eyesight health to extending life span and preventing heart attacks & cancer.
Not only does wild salmon contain one of the highest omega-3 contents of any type of fish – making it a great anti-inflammatory food – but each serving is also packed with tons of other vitamins, minerals and protein as well.
Aim for 1-2 servings of wild salmon like Sockeye, Chinook, Coho or Pink each week. If you’re having a hard time consuming roughly 1lb of oily fish weekly, I recommend supplementing with a high-quality fish oil. This will help keep your omega 3 levels in check.
Garlic & Dill Salmon is nutritious and delicious! Prepare and cook this omega 3 rich fish in under 20-minutes! It's the perfect AIP, paleo & keto friendly recipe for the busy work week!
No-Bake Pumpkin Seed Protein Balls are the perfect healthy mid-day snack or quick pre/post workout fuel. They’re soft, chewy and very satisfying given that they’re loaded with good fats and protein. These no-bake balls are super easy to make and can be stored in the fridge or freezer, so you’ll always have a healthy snack ready to pop or take with you when you’re running out the door!
5 reasons why you should eat pumpkin seeds
1. High in magnesium
1/4 cup of pumpkin seeds contains nearly half of the recommended daily amount of magnesium. This important mineral is vital for many physiological functions, including proper bowel function – yet an estimated 80 percent of Americans are deficient in magnesium!
2. Restful sleep
Pumpkin seeds are high in tryptophan, which is needed for serotonin and melatonin (the “sleep hormone”) production. Both of these hormones help promote a restful night’s sleep.
3. Post-menopause symptom relief
Pumpkin seeds are rich in natural phytoestrogens which can help reduce hot flashes, headaches, joint pains and other menopausal symptoms in postmenopausal women.
4. Healthy hormones
Pumpkin seeds can help naturally increase your estrogen while also providing fiber to support healthy estrogen metabolism. It’s an excellent way to create a healthy level of estrogen without leading to excess levels, also known as estrogen dominance.
5. High in antioxidants
Pumpkin seed may help fight the growth and spread of cancer cells due to their high antioxidant content. Diets rich in pumpkin seeds have been linked to a lower risk of several types of cancer, including breast, stomach, lung and colorectal cancer.
Add more pumpkin seeds to your diet with this simple no-bake protein ball recipe!
These protein balls are great for a healthy mid-day snack or quick pre/post workout fuel.
Make a batch and store them in the fridge or freezer, so you’ll always have a healthy snack ready to pop or take with you when you’re running out the door.
No-Bake Pumpkin Seed Protein Balls are the perfect healthy mid-day snack or quick pre/post workout fuel. They’re soft, chewy and very satisfying given that they’re loaded with good fats and protein. These no-bake balls are super easy to make and can be stored in the fridge or freezer, so you'll always have a healthy snack ready to pop or take with you when you're running out the door!
3/4cupPurePaleo Protein Powder, vanilla, or PurePea Protein - vegan version
1tbspraw coconut oil
2tbspsprouted pumpkin seeds, or raw
2tbsptoasted coconut chips or shredded coconut, unsweetened
1/4tspsea salt
Instructions
Put pumpkin seeds and coconut chips into food processor and process into a fine crumble. Set crumble aside on a plate.
Add pumpkin seed butter, protein powder, coconut oil, vanilla extract and sea salt into the food processor and combine ingredients. Use a spatula to scrape sides if needed. Mixture should be dense and smooth so it can be pressed together. If it's too wet, add more protein powder. If it's too dry, add more coconut oil (1 tsp at a time).
Using a teaspoon, scoop mixture and form into small balls. If balls are too sticky to form, place mixture into the freezer for 10-minutes then remove and form balls.
Roll balls into the pumpkin seed and coconut crumble then place them in large shallow glass container, so they are not touching one another.
Store protein balls in the fridge or freezer for a frozen treat. Once the balls have firmed up, feel free to stack them in a smaller container.
Burgers with Portobello “Buns” are the perfect healthy & low-carb food that can be enjoyed all year round! These burgers are also keto & paleo–and can be made AIP friendly with a couple modifications.
Fire up the BBQ or bust out the stove top pan for these juicy Burgers with Portobello “Buns”! They’re the perfect low-carb, keto & paleo burger!
Serve these burger patties open-faced or sandwich them between two portobello “buns”. Grab onto these delicious burgers with your hands or enjoy them with a fork and knife.
Dress up your burger with your favourite condiments and toppings OR give my easy smoked paprika mayo a try (see this easy recipe below).
If you’re looking for an AIP friendly burger omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping.
Enjoy these delicious burgers with any of these healthy sides …
Burgers with Portobello "Buns" are the perfect healthy & low-carb food that can be enjoyed all year round! These juicy burgers are also keto & paleo--and can be made AIP friendly with a couple modifications.
4-8portobello mushrooms, depending on whether you want open-faced or sandwiched burgers
1tbsp.avocado oil
Sea salt & black pepper, to taste
Easy Smoked Paprika Mayo
3tbsp.avocado oil mayo, I use Chosen Foods
1/2tsp.smoked paprika
Instructions
Burger Patties
Add carrot, onion, garlic, yellow mustard, sea salt and black pepper into a food processor and process until ingredients are finely chopped.
In a bowl, combine ground beef with ingredients from food processor.
Form 4-5 burger patties using your hands. Once you've flatted the meat, press your finger into the center to form an indent in your patty (this will help cook the inside of the burger).
Cook burgers on stove top over medium heat, flipping occasionally. Cooking time will vary based on the thickness of the burger (~ 15 minutes). You can also cook your burgers on the BBQ.
Portobello Mushrooms
While burgers are cooking, remove stems from portobello mushrooms and place in a large stove top pan with oil.
Cover and cook over medium heat, flipping occasionally. Water from mushrooms should release into pan, preventing the mushrooms from burning. If there is not enough liquid, add a splash of white wine, lemon juice or water.
Once mushrooms have cooked for 10-minutes, remove lid and let any remaining juices cook off. Season with sea salt and black pepper.
Place cooked burger patties on top of portobello mushrooms, top with smoked paprika mayo (or other condiments/toppings) and close off with another portobello mushroom or leave it open-faced.
Smoked Paprika Mayo (optional)
Add mayo and smoked paprika into a small bowl and mix until ingredients are blended well.
Notes
If you're cooking the burger patties on the BBQ, feel free to cook the portobello mushrooms on the BBQ too.Need an AIP friendly burger? Omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping.
Nutty “NOatmeal” with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!
Relationship FAQ …
Q: “When did you know that your boyfriend was a keeper?”
A: “When he made me “NOatmeal” :)”
That’s right, my man makes me “NOatmeal” — and a mean latte to go with it!
I’m uncertain if it’s the act of him preparing ME breakfast (in his butt accentuating track pants) that melts my insides OR if it’s simply that his grain free oatmeal is so damn good. Whatever it is, I die and go to heaven almost every Sunday morning.
You might be wondering – “What the heck is “NOatmeal”?”
Basically, it’s oatmeal with no oats. So if you’re following a grain free, paleo, low-carb or keto diet, this recipe would be a great alternative for you.
What you need for this Nutty “NOatmeal” with Blueberries …
Nutty "NOatmeal" with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!
1/4cupunsweetened coconut or almond milk, (omit if soaking nuts & seeds overnight)
1banana
1tbspalmond butter
1/2cupblueberries
Instructions
Soak nuts and seeds in a jar of water overnight. Drain and rinse thoroughly before use.
Put nuts & seeds and spices into food processor and process until everything is roughly ground.
Add eggs, banana, almond butter (and nut milk, if you didn't soak the nuts & seeds) to the food processor and continue to process until everything combines.
Add mixture into a small saucepan and turn heat to medium-low heat.
Cook until the mixture thickens (~5-minutes), stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan.
Transfer to a small bowl, top with fresh blueberries and enjoy!
Notes
*Soak nuts and seeds in a jar of water overnight to help make them easier to digest. Drain and rinse thoroughly before use. If you do not soak the nuts and seeds, you will need to use 1/4 cup nut milk in the recipe.
Orange & Avocado Salad is fresh, high in fibre and delicious! This salad recipe uses simple ingredients like leafy greens, avocado, orange, lime juice, basil and extra virgin olive oil. It’s the perfect salad to have alongside fish or meat. AIP, paleo, plant-based, low-carb & keto friendly.
Oranges are not only a great source of vitamin C – providing 163% of your daily needs in just one orange – but they’re also a great source of fiber. One large orange provides you with 17% of your daily fiber needs.
Fiber from whole foods is important for both weight loss and gut health, here’s why …
Fiber can help stop cravings and hunger since it moves through the GI tract slowly, creating a sense of fullness. Feeling full and satisfied from whole foods will help keep you on track with good eating habits, making weight loss easier.
Fiber adds bulk to stool which helps to increase stool frequency. Healthy and frequent bowel movements are an important part of gut health.
In addition, whole food fiber also acts as a prebiotic which fuels good gut bacteria. Healthy gut bacteria are not only important for good gut health, but also weight loss and many other areas of health.
DID YOU KNOW? The FDA approves the de-greening (forced ripening) of oranges, making it difficult to select the ripest and most flavourful fruit. If you buy organic oranges, you will know for certain that they have not been de-greened.
Orange & Avocado Salad is fresh, high in fibre and delicious! This salad recipe uses simple ingredients like leafy greens, avocado, orange, lime juice, basil and extra virgin olive oil. It's the perfect salad to have alongside fish or meat. AIP, paleo, plant-based, low-carb & keto friendly.
Chocolate Chia Seed Pudding is an easy and delicious way to add chia seeds to your diet! Naturally sweetened with maple syrup & bursting with the rich flavour of chocolate. This wholesome recipe makes for a great snack or dessert, especially when a chocolate craving hits!
3 ways chia seeds can support your digestive health …
1. Loaded with fiber! Chia seeds contain 11 grams of fiber per ounce, which will give you 44% of your fiber needs for the day.
2. Promotes regular bowel movements and prevents constipation. Because of their high fiber content, chia seeds help increase stool frequency which can be beneficial if you suffer from constipation.
3. Prebiotic for good gut bacteria. The fiber in chia seeds act as fuel for your beneficial gut bacteria, which are not only essential for good digestive health, but for overall health too.
Chocolate Chia Seed Pudding is an easy and delicious way to add chia seeds to your diet! Naturally sweetened with maple syrup & bursting with the rich flavour of chocolate. This rich & wholesome recipe makes for a great snack or dessert, especially when a chocolate craving hits!
Whisk all ingredients in a bowl until well combined.
Store in a glass container or jar in the fridge. Let sit for a minimum of 1-hr before consuming. The longer you let the chia seeds soak the more delicious this pudding becomes (I like to soak them overnight).
Sprinkle with cacao nibs and enjoy!
Notes
Turn this recipe into a satisfying breakfast by mixing in 1-2 scoops of Whole Body Collagen.
My mission is to help women heal their gut, lose weight and feel great through simple and delicious smoothies, whole food nutrition & healthy lifestyle habits.
