Sausage & Butternut Squash Skillet (Low-Carb, Paleo)

Sausage & Butternut Squash Skillet (Low-Carb, Paleo)

Sausage & Butternut Squash Skillet makes for a wonderful dinner during the fall and winter. The combination of warming spices, butternut squash and sweet Italian sausage creates a recipe that’s heartwarming and healthy–not to mention, low-carb and paleo too!

DID YOU KNOW? Butternut squash has over four times the recommended daily value of vitamin A and over half the recommended intake of vitamin C in just one serving!

Vitamin A has the ability to fight diseases like cancer and autoimmune disorders, it can also help prevent the common cold and other infections. Part of how it protects against such a large number of infections and diseases is because vitamin A reduces inflammation, which is at the root of most diseases.

Inflammation is generally caused by an overactive immune system that attacks more than it should. Vitamin A helps to keep your immune system in balance therefore reducing inflammation.

In addition, butternut squash contains high amounts of vitamin C, another common immune system booster that not only helps prevent and treat colds, but also lessens or inhibits the development of more serious conditions from common infections.

Consider adding more butternut squash to your diet to help boost vitamin A & C. Try this yummy Sausage & Butternut Squash skillet.

Sausage & Butternut Squash Skillet

What you need for Sausage & Butternut Squash Skillet

Sweet Italian sausage (find pastured pork sausage here)
Butternut squash
Chicken broth
Onion
Garlic
Fresh sage
Fennel seed
Ground cloves or ground allspice
Crushed red pepper
Ground nutmeg
Avocado oil
Sea salt & black pepper

Want more wholesome squash recipes? You’re going to love these …

Sausage & Butternut Squash Skillet

Sausage & Butternut Squash Skillet 

Sausage & Butternut Squash Skillet makes for a wonderful dinner during the fall and winter. The combination of warming spices, butternut squash and sweet Italian sausage creates a recipe that's heartwarming and healthy--not to mention, low-carb and paleo too!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Low-Carb, Paleo
Servings: 4

Ingredients
 

  • 2 lbs sweet Italian sausage, casings removed
  • 2 tbsp. fresh sage, finely chopped
  • 2 tbsp. fresh sage, coarsely chopped
  • 1 tsp. fennel seed
  • 1/4 tsp. ground cloves or ground allspice
  • 2 tbsp. avocado oil
  • 1 1/2 pounds butternut squash, peeled, seeded and cut into 1-inch cubes*
  • 1 large onion, chopped
  • 4 cloves garlic, sliced
  • 1 tsp. crushed red pepper
  • 1/4 tsp. ground nutmeg
  • 1/2 cup organic chicken broth
  • Sea salt, to taste
  • Ground black pepper, to taste

Instructions
 

  • In a medium bowl, mix sausage, finely chopped sage, fennel seed, cloves/all spice and ground black pepper.
  • In a large skillet with a lid, heat oil over medium-high. Add the sausage mixture and cook, breaking into large pieces until browned.
  • Add the squash, onion, garlic, crushed red pepper, nutmeg and coarsely chopped sage; season with salt. Cook, stirring occasionally, until the vegetables begin to soften, 2 to 3 minutes.
  • Add broth and cover. Reduce the heat to medium-low and simmer, stirring occasionally, until the squash is tender, 18 to 20 minutes.

Notes

* TIME SAVER: You can find containers of peeled and cubed butternut squash at most grocery stores.
Keyword butternut squash, dairy free, dinner, gluten free, grain free, meat, nutmeg, sage, sausage, vegetables

 

5 Gut Healing Smoothie Ingredients

5 Gut Healing Smoothie Ingredients

In this article, you’ll find a list of gut healing smoothie ingredients that you can easily add to any smoothie recipe.

Do you feel like your gut could use a little extra support?

Maybe you’re experiencing symptoms like excess gas, bloating, diarrhea, constipation, heartburn, stomach pain or other issues that could be related to your gut?

Gut friendly smoothies are a top priority for me because I truly believe that all health begins in the gut — and by healing and supporting our gut, we can optimize our health and prevent & reverse illnesses.

I come from a long history of IBS, so I’m always experimenting with different ways to support my gut. I’ve discovered that adding certain ingredients into my smoothie is not only an effective way to promote gut health, but it’s super easy too!

Below, you’ll find a list of my top gut healing foods & supplements that you can easily add to any smoothie recipe including the ones found in my Smoothies for IBS & Weight Loss E-Book.

The best part is, these foods & supplements will have little impact on the flavour or texture of your smoothies. Feel free to add as many of these ingredients as you’d like — your gut will love you for it!

5 Gut Healing Smoothie Ingredients

1. COLLAGEN POWDER

Collagen is an essential component for healing and sealing the gut. Besides providing the building blocks for new collagen in the body, the amino acids delivered by hydrolyzed collagen support gut health.

For example, glutamate and arginine (and possibly methionine, cysteine and threonine) optimize the immune functions of the intestine. They also help to maintain the integrity, growth and function of the intestine.

The amino acids methionine, threonine, arginine, serine and proline all support intestinal mucosal healing. Glycine, has been shown to reduce inflammation.

Collagen supplementation can help a number of gastrointestinal disorders, such as leaky gut syndrome and irritable bowel syndrome (IBS).

Whole Body Collagen is my go-to collagen powder. Add 1-2 scoop to your smoothie.

Whole Body Collagen

A unique blend of THREE collagen peptides supported by clinical research showing their efficacy for supporting collagen production, bone strength, joint & gut health, skin elasticity + more.

2. L-GLUTAMINE POWDER

Glutamine is the most important and commonly used nutritional substance to repair tissues, particularly high turnover tissue such as the cells of the intestinal lining.

The surface area of your gut is lined with a type of cell known as enterocytes. L-glutamine is considered an essential amino acid because your body uses so much during times of intense physical stress. It is essential for maintaining the health and growth of enterocytes in your gut since it is the preferred fuel of these cells.

Glutamine deficiency can cause severe intestinal degradation and supplementation can enhance intestinal healing and repair.

Add 1 tsp. to your smoothie. Find a high-quality l-glutamine powder here.

3. KEFIR OR YOGURT

Fermented foods are rich in probiotics which help restore a healthy gut microbiota and intestinal barrier.

According to Isolauri, Salminen, (from the Nutrition, Allergy, Mucosal Immunology and Intestinal Microbiota Research group), immune regulation in the gut depends on the establishment of the healthy gut bacteria.

The factors that contribute to leaky gut tend to produce inflammation and improper functioning of the mucous layer that protects the cells of the gut from damage. Medical experts suspect that probiotics’ role is to reduce these factors and therefore protect the gut.

Yogurt and kefir can provide probiotics in abundance. However, make sure you’re not struggling with histamine intolerance before increasing your intake of these foods, as fermented foods can exacerbate symptoms. I recommend a good quality unsweetened coconut kefir or yogurt.

Add 1-2 tbsp. to your smoothie. My favourite coconut kefir is from Healing Spirit Nutrition (available at Nature’s Emporium & Ambrosia in Ontario).

Note: If fermented foods do not work well for you, try a broad-spectrum, high-quality probiotic. Here is one that I recommend.

4. SLIPPERY ELM POWDER

Slippery elm is a herb that contains mucilage, a substance that becomes a slick gel when mixed with water. This mucilage coats and soothes the stomach and intestines, promoting the healing of ulcers and inflamed tissue, and reducing cramping by relaxing the intestines.

Slippery elm is ideal for gastroesophageal reflux disease (GERD), Crohn’s disease, ulcerative colitis, irritable bowel syndrome (IBS), diverticulitis and diarrhea.

Add 1/4 tsp. to your smoothie. Find slippery elm powder here.

5. MARSHMALLOW ROOT POWDER

Marshmallow, like slippery elm, is a herb that contains mucilage, producing a thick sticky substance that coats membranes.

Marshmallow extract also contains flavanoids, which contain anti-inflammatory properties. The flavanoids are able to reduce inflammation while the mucilage holds them in place and prevents further damage.

Marshmallow helps restore integrity of the gut lining making it beneficial for people suffering from leaky gut and other forms of inflammatory bowel diseases, including ulcerative colitis and Crohn’s disease.

Add 1/4 tsp. to your smoothie. Find marshmallow root powder here.

Simple Sautéed Cabbage (AIP, Plant-Based, Keto)

Simple Sautéed Cabbage (AIP, Plant-Based, Keto)

Simple Sautéed Cabbage is easy to prepare and the perfect side to your next meal! This dish is simple yet full of delicious flavour. Only 4 ingredients needed for this AIP, plant-based, keto & paleo friendly recipe!

DID YOU KNOW? Cabbage is a great weight loss vegetable since it’s packed with many beneficial vitamins, minerals, plus water and fiber.

It’s also low in calories, containing only 33 calories per cup of cooked cabbage.

Cabbage is full of gut-friendly insoluble fiber, a type of carbohydrate that can’t be broken down in the intestines. Insoluble fiber helps support digestive health by adding bulk to stools and promoting regular bowel movements.

In addition, it’s rich in soluble fiber, which has been shown to increase the number of beneficial bacteria in the gut, like Bifidobacteria and Lactobacilli.

 

Enjoy cabbage on its own or use it various dishes including:

Simple Sautéed Cabbage AIP Keto Plant-Based

What you need for Simple Sautéed Cabbage:

Want more healthy side dishes? You’re going to love these …

Simple Sautéed Cabbage AIP Keto Plant-Based

Simple Sautéed Cabbage

Simple Sautéed Cabbage is easy to prepare and the perfect side to your next meal! This dish is simple yet full of delicious flavour. Only 4 ingredients needed for this AIP, plant-based, keto & paleo friendly recipe!
Prep Time: 2 minutes
Cook Time: 10 minutes
Course: Side Dish
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 2

Ingredients
 

  • 1 small green cabbage, thinly sliced
  • 1 tbsp avocado oil
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar

Instructions
 

  • Using a deep pan heat avocado oil, add cabbage and season with sea salt.
  • Cook at medium heat until cabbage begins to brown slightly.
  • Remove from heat and mix in olive oil, apple cider vinegar and black pepper. Add more salt if needed.
Keyword cabbage, dairy free, gluten free, grain free, greens, healthy sides, quick recipes, soy free, vegetables
Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello is the perfect healthy snack for adults and kids! It’s naturally sweetened with real strawberries & honey, and packed with gut healing gelatin. Give this fun and easy recipe a try!

DID YOU KNOW? Gelatin is a protein product derived from collagen and its unique amino acid profile gives it many health benefits.

One of those benefits includes improving gut health — in particular, protecting the gut wall from damage.

Glutamic acid (an amino acid found in gelatin), is converted to glutamine in the body. Glutamine has been shown to improve the integrity of the gut wall and help prevent “leaky gut”.

A “leaky gut” is when the gut wall becomes too permeable, allowing bacteria and other potentially harmful substances to pass from the gut into the bloodstream, a process that shouldn’t happen normally.

This is thought to contribute to common gut conditions, such as irritable bowel syndrome (IBS).

Looking for more healthy Jello recipes?

Try my Gut Soothing Honey Lemon Ginger JelloRaspberry Lemon Jello!

Sugar Free Strawberry Jello (AIP, Paleo)

What you need for Sugar Free Strawberry Jello:

Want more healthy snack recipes? You’re going to love these …

Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello

Sugar Free Strawberry Jello is the perfect healthy snack for adults and kids! It's naturally sweetened with real strawberries & honey, and packed with gut healing gelatin. Give this fun and easy recipe a try!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack/Treat
Cuisine: AIP, Low-Carb, Paleo
Servings: 6

Ingredients
 

  • 1 cup frozen strawberries
  • 3/4 cup water
  • 1/4 cup grass-fed gelatin
  • 2-3 tbsp. honey

Instructions
 

  • Add strawberries and water to blender and blend until pureed.
  • Add fruit puree into a saucepan along with gelatin and honey and whisk together. Let gelatin “bloom” for a few minutes.
  • Turn heat to low and whisk ingredients (5-10 minutes) until mixture becomes thin.
  • Pour mixture into a glass dish or into molds (I used small heart molds). Place in the fridge for 1-hour to set.
  • Remove from molds or cut into squares and enjoy!
Keyword autoimmune protocol, dairy free, gelatin, gluten free, grain free, grass-fed, gut health, honey, IBS, jello, leaky gut, strawberries, sugar free

Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you’ll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!

DID YOU KNOW? Dates have high levels of soluble fiber, which keep bowel movements regular by adding bulk to stool and helping it move faster through the intestines.

If you suffer from constipation, try adding dates into your diet as a natural constipation relief remedy. Consume in moderation.

In addition, dates are packed with vitamins and minerals and are a perfect natural sweetener and sugar alternative. I incorporate them into my gut healing smoothies and sweet treats (like the recipe below).

If you’re on the hunt for healthy treat ideas, I highly recommend whipping up a batch of these delicious and decadent brownie bites. They are plant-based, paleo, gluten & dairy free, plus naturally sweetened with dates.

Flourless Brownie Bites

What you need for Flourless Brownie Bites:

Want more delicious chocolate date ball recipes? You’ve got to try …

Flourless Brownie Bites

Flourless Brownie Bites

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you'll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!
Prep Time: 25 minutes
Soaking time: 30 minutes
Total Time: 55 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Paleo, Plant-Based
Servings: 25 balls

Ingredients
 

  • 1.5 cups dates, pitted and soaked
  • 1 cup raw almonds
  • 4 tbsp. coconut flakes, unsweetened
  • 4 heaping tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 1/8 tsp. sea salt

Instructions
 

  • Soak dates in water for 30-minutes and drain.
  • Add almonds and coconut flakes into food processor and process until nuts are chopped into small pieces.
  • Add dates, cocoa powder, vanilla extract and sea salt into the food processor with almonds and continue to process until ingredients starts to stick together. If mixture is too dry, add a teaspoon of water at a time until mixture becomes sticky when you press it together.
  • Scoop out mixture with a tablespoon and roll into balls.
  • Enjoy right away or store in an air-tight container in the fridge for later.
Keyword almonds, bites, brownie, coconut flakes, dates, healthy snacks

Tostones (AIP, Plant-Based, Paleo)

Tostones (AIP, Plant-Based, Paleo)

Tostones are slices of unripe plantains, fried, flattened, then fried again. They make for an awesome paleo, AIP & plant-based side to so many dishes. They’re super easy to make and only require simple 3 ingredients!

DID YOU KNOW? Consuming plantains is a great way to relieve constipation and provide relief from hemorrhoids and digestive conditions like diverticulitis since they are high in fiber.

One cup of plantains contains 25-30 grams of fiber! The fiber and starch found in plantains are complex carbs.

Fiber and complex carbs are less processed and more slowly digested than the simple carbs found in processed foods. They keep you fuller and more satisfied for longer after a meal, which can be helpful for weight loss and management.

Cooked plantains are also a rich source of vitamins A, C, and B-6, and the minerals magnesium and potassium.

Although they may look like bananas, plantains are starchier, contain less sugar and are much more versatile as a cooking ingredient. Also, unlike bananas, plantains are typically cooked before eating.

How to prep plantains for cooking:

1. Use a paring knife, chop off ends of the plantain.
2. Score the sides of the plantain (lengthwise) all the way down.
3. Dig your thumb between the peel and plantain to remove each section of the peel.
4. Remove any remaining skin/peel using the knife.
5. From there you can dice, slice or use the plantain whole (depending on what the recipe calls for).

One of my favourite ways to enjoy plantains is in the form of tostones! Tostones are slices of unripe plantains, fried, flattened, then fried again.

They’re super easy and quick to make and only require 3 ingredients! Check out the recipe below.

Here are a few ways you can enjoy tostones:

Tostones AIP Paleo

What you need for Tostones:

  • Green (or slightly yellow) plantains
  • Avocado oil
  • Sea salt

Looking for more healthy side dishes? You’re going to love these …

 

Tostones AIP Paleo

Tostones

Tostones are slices of unripe plantains, fried, flattened, then fried again. They make for an awesome paleo, AIP & plant-based side to so many dishes. They're super easy to make and only require simple 3 ingredients!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Side Dish
Cuisine: AIP, Paleo, Plant-Based
Servings: 2

Ingredients
 

  • 2 green or slightly yellow plantains, cut into 1-inch slices
  • 1/4 cup avocado oil, more if needed
  • Sea salt, to taste

Instructions
 

  • Cover the bottom of a large frying pan with avocado oil. Heat at medium-high.
  • Add plantain slices and fry on both sides until golden (roughly 2-3 minutes per side).⁠ Season with salt.
  • Remove plantains from pan and gently smash between 2 pieces of parchment paper until flattened. You can use the bottom of a mug or plate to smash.
  • Add smashed plantains back to the pan (add more oil if needed) and fry again on both sides until golden brown (roughly 2 minutes per side).
Keyword avocado oil, gluten free, grain free, healthy side, plantains