5 ways to simplify smoothie making

5 ways to simplify smoothie making

In this article you’ll discover ways to simplify smoothie making, so that time will never come in the way of making healthy food choices.

Is lack of time really the reason you can’t turn new, healthy eating habits into permanent ones?

I call bull$#!%.

Making a smoothie is one of the fastest and easiest ways to fuel your body with nutrient-rich foods.

You literally throw all your ingredients in a blender, pour into a cup and voila!

There’s no cooking involved and you can even dodge the washing and chopping if you choose. Cleanup couldn’t be more easy with only a blender and cup to wash.

OK – I get it! As easy as making a smoothie might be, maybe your life and daily schedule are just jam-packed with things like family responsibilities, work, extra-curricular activities, social events, you time, etc.

My goal with this article is to help you simplify smoothie making even more.

I don’t want time to ever be a barrier for you when it comes to making healthy food choices, so check out my tips below.

5 ways to simplify smoothie making

1. CREATE A SMOOTHIE STATION

It can be a hassle to constantly reach under your kitchen cabinet to pull out and set up the blender. I suggest creating a smoothie station.

Keep your blender, smoothie tools and dry ingredients in a corner on the kitchen counter, so everything is ready to go when it’s smoothie making time.

2. PREP FRESH PRODUCE AHEAD OF TIME

On the weekend, decide what fruits and greens you plan to use in your smoothie for the upcoming week. Wash, chop, and separate equal portions into bags, containers or glass jars and store in the refrigerator or freezer.

This makes the ‘grab and throw’ method come to life. Just grab your portion and throw it in the blender along with your dry ingredients.

3. GO FROZEN

Using frozen fruits and greens is probably the BEST way to save you time. Taking trips to the grocery store every few days to get fresh produce can be time-consuming. Then, you still need to wash and chop your produce before it’s ready for blending.

I recommend buying frozen fruits and greens in bulk and stocking up your freezer with them. It’s a great way to ensure you always have ingredients on hand.

Also, you don’t have to worry about wasting money on produce that ends up going bad. I personally create all my smoothies using frozen produce and wouldn’t do it any other way.

4. MAKE YOUR SMOOTHIE HOURS BEFORE DRINKING IT

What if you could make your smoothie hours before consuming it? Might this make smoothies more suitable to your daily schedule?

The trick here is to make your smoothie the extra thick way–using avocado and only 1/2 – 3/4 cup water. This will help hold your smoothie together without it separating. Store in a mason jar or cup with lid and keep cold until you consume it. If refrigeration isn’t an option, use a small cooler bag with an ice pack.

If I have a busy day ahead and know there’s going to be no time for lunch or dinner prep, I double my morning smoothie and take the extra to go. This saves me from making poor choices later in the day when there’s limited time, healthy food options and willpower.

5. REPLACE FRESH OR FROZEN PRODUCE WITH A GREENS POWDER

I feel for you if you’re just super strapped for time and find what should be quick and easy, not quick and easy enough. So, in my mission to help busy people feel great through simple and natural approaches, I decided to provide a modified way of preparing your smoothie that is even more time-friendly than my original smoothie formula.

Greens Powder Smoothie

1 tbsp PaleoGreens powder
1 scoop PurePaleo Protein powder
1/2 avocado or 1 tbsp coconut oil
1 cup water
A few ice cubes (optional)

Blend for 30-60 sec and enjoy!

Easy Green Smoothie with Protein

Now how’s that for simple?! Basically, you’ll be replacing fresh or frozen produce with 1 tbsp of PaleoGreens (or other greens powder of choice) that will provide you with a combination of powerful and antioxidant rich vegetables and fruits.

I know there are many greens powders on the market, so you can learn more about why I choose to use this particular one, here.

PaleoGreens unflavoured Canada

 

 

 

 

 

 

I hope you found these tips helpful. Reach out in the comments section below if you need additional guidance or support.

Creamy Matcha Green Tea (Dairy Free, AIP, Paleo)

Creamy Matcha Green Tea (Dairy Free, AIP, Paleo)

Creamy Matcha Green Tea is a warm, comforting & healthy drink with anti-aging benefits! This tea is easy to prepare and will give you a gentle morning or mid-day boost! It’s dairy free, plant-based, paleo & AIP friendly.

How does a warm cup of anti-aging sound?

Matcha contains all of green tea’s benefits in the most concentrated form – amplifying the health benefits of this superfood.

Matcha is loaded with polyphenol compounds called catechins, a type of antioxidant, making it a powerful anti-aging tea.

In addition, studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss.

Matcha green tea

 

What you need for Creamy Matcha Green Tea:

Want more healthy matcha recipes? You’re going to love these …

Creamy Matcha Green Tea (Dairy Free AIP Paleo)

Creamy Matcha Green Tea

Creamy Matcha Green Tea is a warm, comforting & healthy drink with anti-aging benefits! This tea is easy to prepare and will give you a gentle morning or mid-day boost! It's dairy free, plant-based, paleo & AIP friendly.
Prep Time: 5 minutes
Course: Hot Drinks
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup almond or coconut milk*, unsweetened
  • 1 tsp matcha green tea powder
  • 1 scoop collagen powder, optional
  • 1-2 tsp raw honey or maple syrup, (reduce or omit for low-carb/keto version)
  • 2 tbsp hot water

Instructions
 

  • Heat coconut/almond milk in a pan.
  • Add matcha powder to a small bowl and pour in 2 tablespoons of the hot water (hot, not boiling, since matcha is delicate). Using the back of a spoon, stir the matcha powder into a paste.
  • Use a hand-held frother or a blender to combine the matcha powder paste, collagen, coconut/almond milk and sweetener.
  • Pour into a mug and enjoy!

Notes

* For a drink that's even more rich and creamy, use canned light coconut milk. 
Keyword anti-aging, dairy free, gluten free, grain free, green tea, healthy tea, vegan
Mediterranean Cobb Salad (Paleo, Keto, AIP Version)

Mediterranean Cobb Salad (Paleo, Keto, AIP Version)

Mediterranean Cobb Salad is a flavourful and delicious salad that serves as a complete meal. It’s packed with tons of nutrients, antioxidants, healthy fats & protein. Enjoy for lunch or dinner! Dairy free, paleo, low-carb, keto + AIP version provided.

DID YOU KNOW? Most restaurant salad dressings contain low-quality industrial seed and/or vegetable oils that are oxidized.

These inflammatory oils can cause a long list of health problems even when consumed in small quantities over a period of time.

When ordering salads at restaurants, I always request no dressing and ask for olive oil and balsamic vinegar (or whatever vinegar they have) instead.

When preparing salad dressings at home, I opt for heart healthy and anti-inflammatory oils like extra virgin olive oil and avocado oil. These high-quality fats allow us to absorb fat-soluble vitamins from food and support all our hard working cells therefore keeping us healthy and youthful.

Consider replacing inflammatory vegetable and seed oils in your diet with healthier oils like extra virgin olive oil, avocado oil and coconut oil.

Mediterranean Cobb Salad Paleo, Keto AIP

What you need for Mediterranean Cobb Salad:

  • Chicken thighs (bone in, skin on)
  • Hard boiled eggs (omit for AIP version)
  • Avocado
  • Cherry tomatoes (replace with olives for AIP version)
  • Mushrooms
  • Red onion
  • Spring mix salad
  • Balsamic vinegar
  • Avocado oil and/or extra virgin olive oil
  • Garlic
  • Lemon
  • Dried basil
  • Dried oregano
  • Smoked paprika (omit for AIP version)

Looking for more healthy salad recipes? You’ll love these …

Mediterranean Cobb Salad Paleo, Keto AIP

Mediterranean Cobb Salad

Mediterranean Cobb Salad is a flavourful and delicious salad that serves as a complete meal. It's packed with tons of nutrients, antioxidants, healthy fats & protein. Enjoy for lunch or dinner! Dairy free, paleo, low-carb, keto + AIP version provided. 
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dinner, Lunch
Cuisine: AIP, Keto, Low-Carb, Mediterranean, Paleo
Servings: 2

Ingredients
 

  • 4 chicken thighs, bone in, skin on
  • 2 hard boiled eggs, cut in half , (omit for AIP version)
  • 1 avocado, skin removed, cut in half
  • 1/2 cup cherry tomatoes, cut in half, (replace with olives for AIP version)
  • 1 pack sliced mushrooms
  • 1 small red onion, sliced
  • 8 cups spring mix salad
  • 1 tsp balsamic vinegar
  • 1 tsp avocado oil
  • Sea salt and black pepper, to taste

Chicken marinade

  • 1 garlic clove
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp smoked paprika, omit for AIP version
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Salad dressing

  • 4 tbsp. extra virgin olive oil or avocado oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Sea salt , to taste

Instructions
 

Chicken

  • Preheat oven to 425F.
  • Add ingredients for chicken marinade to blender or food processor and create a marinade for chicken.
  • Coat chicken thighs in marinade (Optional: Let marinate overnight or for a few hours if possible) then bake for 30-35 minutes. Prepare other items below while chicken cooks.

Onion & Mushrooms Sauté

  • Using a stove top pan, heat 1 tsp avocado oil then add onion and mushrooms.
  • Add 1 tsp. balsamic vinegar and sea salt.
  • Cook over medium-low heat until all pan juices have cooked off. Cover and keep warm.

Salad

  • In a large bowl, toss spring mix salad with salad dressing ingredients.
  • Divide salad onto two plates. Add cherry tomatoes, avocado, eggs, onion/mushroom sauté & chicken thighs. Top with fresh ground black pepper.

How to make perfect hard boiled eggs

  • Place eggs in a pot and cover with cool water by inch.
  • Bring water to a boil over high heat.
  • Once water begins to boil, remove pot from burner and allow eggs to cook in the pot of hot water for 8-10 minutes.
  • Drain water and immediately run cold water over eggs until cooled.
  • Peel and enjoy in your favourite recipe or on its own.
Keyword avocado, chicken, dairy free, gluten free, grain free, healthy salad, mushrooms, onion, soy free, tomatoes

 

4 ways to effortless weight loss & better health

4 ways to effortless weight loss & better health

There are many different approaches to weight loss, health and fitness – so many that it’s easy to get overwhelmed when trying to figure out which approach will work best for you.

Looking back, I spent most of my life struggling to maintain my weight through intense and excessive exercise and a “healthy” diet that probably ended up doing more harm than good. Learn more about my health journey HERE.

I did my fair share of experimenting with diets and exercise for weight loss and optimal health, so I’m aware of the frustrations and disappointments that can come about.

I can sympathize with those who feel like they’ve tried it all (and have genuinely put their full heart and energy into programs), but nothing seems to work for them – and if it does, the results are often short-lived.

When working with clients, my approach to sustainable weight loss and health is NOT one-size-fits-all. Each person and body is unique which means customized programs are often the best approach – and yield greater results.

Although the approach you take to health and fitness is important, it’s not the only part of the equation.

The one thing that most healthy and physically fit people have in common is consistent healthy habits.

They don’t dabble in a diet or exercise program for 1-month then stop without rhyme or reason and jump on board another trendy program the following year only to fall off the wagon again.

They’re more consistent than not when it comes to healthy eating, exercise and/or lifestyle practices – whatever their idea of “healthy” is at a given time.

I often get asked the question – “Jen, what’s your secret to always looking healthy and fit?”

Well, my secret in my early 20s is definitely different than my secret today. I’d argue that my current secret is much juicier given that I’m both fit and healthy today vs. just being fit (and not very healthy) years ago.

Without question, my approach to health and weight loss has evolved over the years given new research that has shaped my perspective and opinion.

My years of experimenting and gaining knowledge have led me to a formula of healthy habits that I can say with confidence have allowed me to not only lose extra weight I was holding onto, but also sustain a healthy weight effortlessly – all while gaining back my health.

Check out my top 4 healthy habits for effortless weight loss and better health …

4 ways to effortless weight loss & better health

#1: 7-9 HOURS OF QUALITY SLEEP

Research suggests that 7-9 hours of quality sleep is the ideal dose for feeling good and functioning optimally the next day (although we’re all wired different and some people do report feeling better with less sleep).

According to Chinese medicine, it’s not only how much sleep you get that matters, but also when you get it. The window from 11 PM – 3 AM (which correlates to the liver and gallbladder) is most important in terms of maintaining health, especially as we age. A bedtime of 10:30 PM is recommended so that you are asleep by 11 PM when the liver and gallbladder start to regulate qi (energy), process emotions, balance hormones and detoxify the body – all key players in weight loss.

If you’re a night owl, it may not be realistic to fall asleep by 11 PM in one or two attempts, but small steps can get you closer to this optimal window. Try heading to bed 30-minutes earlier and slowly build on that number over time.

In addition to the above, the quality of your sleep is equally important. 7-9 hours of interrupted sleep (e.g. waking up 5 times to pee then another 3 times because of your snoring partner) probably isn’t going to lead to that “well-rested” feeling the next day.

Sleep should be uninterrupted, deep and in ideal bedroom environment – no artificial lights, room temperature on the cool side, cell phone off or in airplane mode to avoid EMFs, etc.

#2: ONE NUTRIENT-RICH SMOOTHIE A DAY

Let’s face it, life is a chaotic mess most of the time and it’s not always realistic to get 3 healthy meals down the pipe.

Smoothies are a simple, affordable and realistic way to obtain the nutrients your body needs to function optimally, making weight loss and maintenance effortless. They have played a large role in my health journey which is why they made it to my top 4. 

I suggest replacing your weakest meal with an easy nutrient-rich smoothie. For most people, breakfast tends to be the weak link given the rush to get to work and/or get the kiddies ready for school.

Most convenient breakfast foods (ie. high-sugar cereals, yogurts, muffins, granola bars, bagels, etc.) don’t put your body into an optimal state to conquer the day.  These nutrient-void “foods” often leave you searching for the next convenient, high-sugar food in order to keep your sugar burning body from collapsing on the office floor.

Replacing one nutrient-void meal with a nutrient-dense smoothie that contains quality protein, healthy fats, and smart carbohydrates (in the right ratios) can make a world of a difference. It truly is a simple step towards weight loss and better health.

Free quick-start guide to smoothies

A simple and natural approach to weight loss & better health

All the info you need to start blending healthy smoothies TODAY! You'll get the build-your-own-smoothie formula, a shopping list, helpful tips + 8 delicious smoothie recipes--all for FREE!

#3: INTERMITTENT FASTING

Have you ever tried a 12-16 hours fast? Most of us already practice 12-16 hour fasting without even realizing it.

These short and easier fasts are a great opportunity for your body to tap into existing fat stores and focus energy on clean-up and repair of cells (instead of digestion). So, not only is it helpful for weight loss, but also healing your body.

For some, this may sound like the impossible, but it’s actually a lot simpler than you think.

Here’s an easy way to implement a 12-hour fast:

1) Finish eating your last meal (dinner) between the hours of 6-8 PM (no snacks after dinner, just water or herbal teas if desired).

2) The next day, eat breakfast no sooner than 12 hours from your last meal (if you finished eating dinner at 7 PM, you would have your breakfast at 7 AM). If your dinner hour is earlier or later just adjust your breakfast to 12 hours from that time.

Once a 12-hour fast becomes easy, you can start bumping up the hours between dinner and breakfast until you reach 16 hours. Intermittent fasting can be done as often as you like (or your body allows). Start with 2-3 times per week.

Do you usually eat something soon after waking up? It may take some time and practice to recondition your body to not want/need food upon waking, especially if it’s been a long-standing habit. Try satisfying your hunger with a large glass of water, black coffee or green tea first. This can be an effective way to reduce hunger so you can extend your fasting time.

#4: 20-MINUTE MORNING WALK OR MOVEMENT ROUTINE

Did you know that your body is in fat-burning mode the minute you get out of bed? You can easily amplify the amount of fat stores you burn from your body by adding in a light walk or movement routine first thing in the morning.

Give this a try … Before eating breakfast, head outside for a light 20-minute walk. No jogging, speed walking or anything that jacks up the heart rate – just light movement.

If going outside isn’t an option because of cold weather conditions, I recommend the following:

• Use an indoor cardio machine (treadmill, stationary bike, elliptical, rower), if you have one. Just remember to keep the intensity low for 20-minutes.

• Pull out a yoga mat and do some easy sun salutations and stretches for 20-minutes (check out an easy morning flow here).

Aim for 2-3 times per week to start. Once that becomes easy and habit-like, increase to 3-4 times per week and so on.

I usually do a light walk or movement routine in conjunction with my 12-16 hour fast – it’s a powerful fat burning combo!

Is your morning routine already packed with a long list of things-to-do, so even 20-minutes seems like the impossible? Before you write-off walking or movement completely, try fitting in your walk during lunch hour or after dinner. OR join a yoga class after work or dinner. Movement is medicine for the body (and calories burned) no matter what time of the day you decide to do it.

I hope you found this article helpful. Feel free to reach out to me in the comment section below.

Learn about what your scale isn’t telling you + how to track healthy weight loss, HERE.

How to winterize your smoothie: From cold to room temperature

How to winterize your smoothie: From cold to room temperature

Do you find yourself drinking your smoothie with your shoulders up to your ears, teeth chattering, lips turning blue — all while you have a mini heater blasting at you and a blanket thrown over your shoulders?

I get it – a cold smoothie on a chilly fall or winter day can be uncomfortable to drink and may not be very appealing, unless your body runs hot all year round.

Well, my body tends to run more cold than hot, so I came up with some simple smoothie hacks that allow me to enjoy my daily smoothie during the cold months–without icicles forming from my nose!

Check them out below …

How to winterize your smoothie: From cold to room temperature

HACK #1

If you are using frozen veggies and/or fruit, add ½-1 cup hot or boiling water instead of room temperature or cold water.

This hot trick will help balance the temperature of your smoothie so it’s closer to room temperature. You may have to play around with the amount of hot water you add to get your desired temperature, but it’ll be smooth smoothieing (yep, I made up that word) once you figure it out.

HACK #2

Use fresh veggies and fruit instead of frozen.

This one isn’t rocket science. Frozen produce will make your smoothie cold, so you can always switch to fresh produce during the colder months to create a smoothie that is room temperature.

If you prefer the simplicity of using frozen produce or know that using fresh produce is not realistic given your busy schedule, then I highly recommend trying Hack #1.

Sheet Pan Lemon Butter Chicken & Veggies (Paleo, Keto)

Sheet Pan Lemon Butter Chicken & Veggies (Paleo, Keto)

Sheet Pan Lemon Butter Chicken & Veggies is a delicious and easy meal that the whole family will love! Sheet pan meals are a quick way to get dinner on the table fast with little clean up since you’re cooking veggies and protein all on one pan.

Lately, I’ve been preparing meals for more than one hungry belly during the work week, so I’ve started to experiment with different ways of putting together healthy whole food meals that are easy enough to manage even with a busy schedule.

Sheet pan dinners have made it high on my list of go-to meals during the week and I’ll explain why …

Here’s what makes sheet pan dinners so great:

1. They’re quick to put together (unless you’re super slow at chopping veggies) and typically cook in under 35-minutes.

2. Clean up is easy since everything is being cooked (and can be prepared) on one pan.

3. It’s an easy way to cook for multiple people or cook enough so that you end up with leftovers for the busy week ahead.

4. The combinations of  meat/fish, vegetables and marinades are endless, so you’ll never get bored of sheet pan dinners.

5. Allowing your meats and veggies to cook together in a marinade (or just some simple seasoning) is a great way to achieve a flavourful end product.

Now check out this delicious sheet pan dinner recipe!

If you’re looking for another great sheet pan meal idea, you’ve got to try my Honey Balsamic Chicken & Veggies!

Sheet Pan Lemon Butter Chicken & Veggies

What you need for Sheet Pan Lemon Butter Chicken & Veggies

* Make this recipe dairy free & AIP friendly by replacing butter/ghee with avocado oil.

Looking for more wholesome chicken dinner recipes? You’re going to love these …

Sheet Pan Lemon Butter Chicken & Veggies

Sheet Pan Lemon Butter Chicken & Veggies

Sheet Pan Lemon Butter Chicken & Veggies is a delicious and easy meal that the whole family will love! Sheet pan meals are a quick way to get dinner on the table fast with little clean up since you’re cooking veggies and protein all on one pan. 
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dinner, Main Course
Cuisine: Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

  • 8 chicken thighs, bone-in, skin-on
  • 8 medium carrots, cut crosswise then lengthwise
  • 1 bunch asparagus, cut stalks into three
  • 1 pack whole mushrooms, cut in half
  • 3 cloves garlic, minced
  • 1/4 cup butter or ghee*, melted
  • 1/2 lemon, juice only
  • 1 tsp dried rosemary
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Instructions
 

  • Mix butter/ghee, lemon juice, garlic, rosemary, sea salt and pepper in a small bowl.
  • Place chopped veggies into a large bowl and add 3/4 of the butter marinade. Toss until veggies are all coated and spread onto sheet pan. You can also coat veggies directly on the sheet pan.
  • Place chicken thighs on top of the veggies, sprinkle with some salt and brush them with remaining marinade.
  • Bake at 425F for 30-35 minutes.
  • Optional step: If you want to cook off some of the pan juices at the end, remove chicken thighs first (keep covered on a plate or in a glass container) and broil veggies on Hi for 3-5-minutes

Notes

* Make this recipe dairy free & AIP friendly by replacing butter/ghee with avocado oil.
Keyword asparagus, butter, carrots, chicken thighs, ghee, gluten free, grain free, lemon, rosemary, sheet pan dinners, soy free, vegetables