Eggnog Dough Balls (Raw, Dairy Free, Plant-Based)
Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!
According to some of my taste testers, these yummy bites taste like eggnog flavoured Timbits! So, you’re in luck because Timbits have never been this healthy — and packed with quality ingredients that will leave your body feeling good and satisfied.
These no-bake balls are real easy to whip up in one bowl or you can use a food processor to make things even easier. After preparing the batter, freeze it for roughly 15-minutes (this helps to make the batter less sticky) and then roll into bite-sized balls. Refrigerate or freeze these these soft, creamy & raw dough balls–and enjoy when you’re craving an eggnog flavoured treat!
Pair these Eggnog Dough Balls with my Dairy Free Eggnog Latte. It’s a match made in eggnog heaven!
If you end up making this healthy treat over the holidays, leave me a comment below and let me know how they turned out for you. Enjoy!
What you need for Eggnog Dough Balls
- Almond flour
- Coconut flour
- Coconut palm sugar
- Ceylon cinnamon
- Ground nutmeg
- Coconut oil
- Maple syrup
- Dairy free eggnog (I used So Delicious Coconut Holiday Nog)
Want more delicious & healthy holiday recipes? You’re going to love these …
Eggnog Dough Balls
- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp coconut palm sugar
- 3/4 tsp ceylon cinnamon
- 3/4 tsp ground nutmeg
- pinch sea salt
- 1/4 cup raw coconut oil, melted & cooled
- 1/4 cup maple syrup
- 1/4 cup dairy free eggnog, I used So Delicious Coconut Holiday Nog
- 1 tbsp coconut palm sugar, for coating
- Combine the dry ingredients in a large bowl and mix well.
- Pour coconut oil and maple syrup into the dry mixture and mix well.
- Add the eggnog until a thick batter is formed. If the batter is too runny, add a teaspoon more coconut flour at a time until batter thickens.
- Place batter in freezer for roughly 15-minutes to firm up. This will make the batter less sticky so you can form balls easily.
- Scoop a teaspoon of dough and form into a small ball. You can roll the balls in the extra coconut palm sugar to coat then place in large shallow tupperware, dish or tray.
- Store balls in the fridge for up to 2-weeks.