Tiger Nut Lemon Cheesecake Bars are rich & creamy with a hint of tartness and tiger nut crunch. The perfect cheesecake recipe if you’re following an AIP, plant-based, nut or dairy free diet.
DID YOU KNOW? Tiger nuts are recommended for healthy skin, weight management, and fertility—all because of vitamin E!
One serving of tiger nuts provides you with 278% of the daily recommended value–that’s 3mg of vitamin E!
Vitamin E is important to our health due to its powerful antioxidant properties that may help reduce free radical damage and slow the aging process of your cells.
Free radicals not only weaken and break down healthy cells, but these molecules may also contribute to heart disease and cancer.
It’s important to have a diet rich in antioxidants to protect yourself from oxidative damage over time, and tiger nuts are a great source of antioxidants.
If you’re looking for tasty ways to add more tiger nuts to your diet, check out some of my tiger nut recipes (including the yummy cheesecake below!).
What you need for Tiger Nut Lemon Cheesecake Bars:
Tiger Nut Lemon Cheesecake Bars are rich & creamy with a hint of tartness and tiger nut crunch. The perfect cheesecake recipe if you're following an AIP, plant-based, nut or dairy free diet.
2tbspcrushed tiger nuts, use a food processor for this
Fresh berries, raspberries, strawberries or blackberries
Instructions
Put tiger nuts in a jar, fill with water and let soak in fridge for 12+ hours. Drain well.
Process all filling ingredients in a high-powered blender until completely smooth. Note: Tiger nuts are not easy to breakdown, so you may need to blend for a while, scraping the sides of the blender along the way.
Transfer cheesecake filling into small glass container (~5"x 5") lined with parchment paper and smooth out.
Freeze for at least 5 hours. Remove cheesecake from container and slice into bars. Thaw out briefly, decorate with toppings and serve. Keep remaining bars refrigerated for up to a week or in the freezer for longer.
This dairy free Peppermint Mocha is the perfect way to enjoy your coffee during the winter! The rich flavours of coffee and chocolate come together with creamy nut milk and refreshing peppermint to create a comforting and delicious beverage.
Have you ever wondered what the difference is between cacao and cocoa powder?
Cocoa powder is actually made similarly to cacao, except cocoa is heated at a higher temperature during processing.
Less processed cacao (to which less heat has been applied) — such as raw cacao — tends to contain more antioxidants.
In addition, cacao powder generally contains more fiber and nutrients including selenium, magnesium, chromium and manganese than cocoa powder.
Though raw cacao is well-known for being healthier than cocoa, cocoa powder is still healthy for you. When purchasing cocoa at the grocery store, it’s important to buy plain cocoa powder, without artificial flavors and added ingredients. Be on the lookout for regular cocoa powder or dutch-processed, which is dark cocoa powder.
If you buy raw cacao powder, remember that some of its antioxidants will be destroyed by heat. Consider using cacao powder in smoothies and no-bake desserts/snacks. Cocoa powder is ideal where heat is involved.
This dairy free Peppermint Mocha is the perfect way to enjoy your coffee during the holidays! The rich flavours of coffee and chocolate come together with creamy nut milk to create a warm, comforting and delicious beverage.
This Cold Matcha Latte is a great way to start your day or to give you a gentle mid-day energy boost! Made with just 3 simple ingredients and in less than 3-minutes. AIP, paleo, low-carb & plant-based.
DID YOU KNOW? Matcha Green Tea can help to support weight loss.
According to a study in The American Journal of Clinical Nutrition, consuming green tea increased thermogenesis, (the body’s rate of burning calories) from 8-10% to 35-43% of daily energy expenditure.
So what causes this increase in thermogenesis?
Polyphenols – plant-based compound with powerful antioxidant properties.
Matcha is an excellent source of the polyphenols – and contains significantly higher levels than regular green tea, increasing its metabolism boosting and thermogenic effects in the body.
Of course, you can’t out-matcha an unhealthy diet, BUT matcha green tea in addition to a healthy diet is a great and natural way to raise your metabolism and help support weight loss.
This Cold Matcha Latte is a great way to start your day or to give you a gentle mid-day energy boost! Made with just 3 simple ingredients and in less than 3-minutes. AIP, paleo, low-carb & plant-based.
Maca Matcha Smoothie is creamy and refreshing! Two powerful ingredients, maca and matcha, make this smoothie great for hormone balancing and anti-aging. Truly the perfect smoothie for looking and feeling your best! Dairy free, AIP, low-carb, plant-based & paleo.
DID YOU KNOW? Maca is a root vegetable in the Radish family that is known for its hormone balancing effects.
Maca is an endocrine adaptogen, meaning that it does not contain any hormones, but rather it contains the nutrients necessary to support normal hormone production.
This root has been studied to help enhance fertility, normalize symptoms of premenstrual/menstrual symptoms, as well as the symptoms of menopause including hot flashes, night sweats, cramps, fatigue and lethargy.
You can easily add maca to your diet by blending it into a smoothie. Look for gelatinized maca for easier digestion and absorption.
What you need for Maca Matcha Smoothie:
Unsweetened coconut or almond milk (use full fat or light canned coconut milk for an extra creamy smoothie)
Maca Matcha Smoothie is creamy and refreshing! Two powerful ingredients, maca and matcha, make this smoothie great for hormone balancing and anti-aging. Truly the perfect smoothie for looking and feeling your best! Dairy free, AIP, low-carb, plant-based & paleo.
Coconut Matcha Protein Balls are a yummy snack filled with protein, tiger nuts, coconut, dates & matcha! They’re AIP friendly, paleo & delicious!
Did you know that coconut oil can be helpful when it comes to weight loss? Here are 3 ways coconut oil supports weight loss …
#1 BOOSTS METABOLISM
Coconut oil is high in MCTs (medium chain triglycerides), which are fatty acids that are metabolized differently than most other fats, leading to beneficial effects on metabolism.
Several studies confirm that when humans replace the fats they are eating with MCT fats, they burn more calories.
Therefore, a calorie from coconut oil is NOT the same as a calorie from olive oil or butter (although these fats are perfectly healthy too).
#2 REDUCES APPETITE
Many studies on MCTs show that compared to the same amount of calories from other fats, MCTs increase feelings of fullness and lead to a reduction in calorie intake.
So, coconut oil boosts fat burning (“calories out”) and it also reduces appetite (“calories in”).
#3 SHRINKS BELLY FAT
Eating coconut is particularly effective at reducing the harmful belly fat in the abdominal cavity, which is strongly associated with disease.
Studies also show that MCTs lead to weight loss, but the weight loss effects of coconut oil appear to be fairly mild, except for the abdominal fat.
Now give these delicious, coconut-rich protein balls a try! They’re AIP, Paleo & IBS friendly.
1/2cuptiger nut flour, or almond flour if not following AIP
4tbspPurePaleo Protein powder vanilla, or PurePea vanilla for vegan/not AIP version*
2tspmatcha green tea
4pitted dates, soaked for a few minutes
1/4cupcoconut oil, melted & cooled
1/2cupcoconut butter/manna, melted & cooled
Instructions
Add all ingredients into a food processor and process until ingredients start to stick together. If mixture is too dry, add 1 tsp of coconut butter or oil at a time. If mixture is too wet, add 1 tsp of tiger nut flour (or almond flour) at a time.
Scoop out mixture with a tablespoon, press firmly together then roll into balls.
Enjoy right away or store in an airtight container for later.
Cold Lemon Hibiscus Tea is a healthy & refreshing drink! Only 2 simple ingredients needed to make this antioxidant-rich and sugar free cold beverage. It’s the perfect healthy drink for the warmer months, when you’re craving something refreshing!
DID YOU KNOW? Hibiscus tea is loaded with antioxidants and could be helpful in reducing oxidative stress in the body.
Oxidative stress occurs when free radicals invade the body and the body doesn’t have enough antioxidants to combat them. Free radical damage may contribute to many health issues ranging from cancer to aging skin, so hibiscus tea can be helpful.
In fact, hibiscus has been shown to contain ORAC values twice as high as matcha tea, which was previously thought to be the most potent tea source of antioxidants.
Give my Cold Lemon Hibiscus Tea a try. It’s great for the warmer months, when you’re craving something refreshing.
I steep this tea in a mason jar, store it in the fridge overnight then add fresh lemon to it in the morning. It’s awesome to sip on throughout the day!
Cold Lemon Hibiscus Tea is a healthy & refreshing drink! Only 2 simple ingredients needed to make this antioxidant-rich and sugar free cold beverage. It's the perfect healthy drink for the warmer months, when you're craving something refreshing! Plant-based, AIP, paleo, keto & low-carb.
Natural sweetener of choice (honey, stevia, etc.,), optional
Ice cubes, optional
Instructions
Add tea bag to a mason jar filled with boiling water (add 2 tea bags if using a large mason jar). Cover with lid and set aside on counter. If using a natural sweetener, add in while tea is still warm and mix.
Once tea has cooled, remove tea bags and refrigerate until cold.
Add sliced lemon (and ice cubes if you want) to mason jar and enjoy!
My mission is to help women heal their gut, lose weight and feel great through simple and delicious smoothies, whole food nutrition & healthy lifestyle habits.
