Pumpkin Spice Latte is the perfect way to start a fall day! This latte is bursting with the warming spices of autumn–and is rich, creamy & delicious. It’s a healthy dairy free, paleo & plant-based hot drink you’ve got to try!

I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!

I like to make my lattes rich and creamy by using canned coconut milk which has a higher fat content.

You can also add collagen powder if you’d like. It’s a simple way to boost this warm and comforting beverage with nutrients that support your bones, joints, skin, nails and gut! It also makes this latte super satisfying, so it tames a hungry belly in a healthy way.

Enjoy this latte with a Gluten Free Pumpkin Muffin. It’s a match made in pumpkin spice heaven!

What you need for Pumpkin Spice Latte

• Coconut or almond milk
• Espresso
• Pumpkin pie spice
• Collagen powder (optional)
• Maple syrup (optional)

Craving more healthy & delicious fall recipes? You’re going to love these:

• Gluten Free Pumpkin Muffins
• Green Pumpkin Pie Smoothie
• Flourless Pumpkin Spice Cookies
• Pumpkin Pie Chia Pudding

Pumpkin Spice Latte

Pumpkin Spice Latte is the perfect way to start a fall day! This latte is bursting with the warming spices of autumn--and is rich, creamy & delicious. It's a healthy dairy free, paleo & plant-based hot drink you've got to try!

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Prep Time: 5 minutes mins

Course: Hot Drinks

Cuisine: Dairy Free, Keto, Low-Carb, Paleo, Plant-Based

Servings: 1

Ingredients

 

• 1 cup unsweetened coconut or almond milk
• 1 shot espresso
• 1/4 - 1/2 tsp pumpkin pie spice
• 1 tsp maple syrup, or other natural sweetener of choice
• 1 scoop collagen powder, optional

Instructions

 

• In a saucepan, warm milk, maple syrup, pumpkin pie spice and collagen over medium-low for roughly 5-minutes, stirring occasionally.
• Froth using a blender, immersion stick or other tool. If you have an espresso machine with a steam wand you can mix, warm and froth ingredients at the same time.
• Brew espresso then combine frothed milk with the espresso. Sprinkle with pumpkin pie spice, if desired.

Notes

For a rich and creamy latte, use light or full fat canned coconut milk.

 

Keyword coconut milk, dairy free, fall recipes, latte, pumpkin spice