Paleo Thanksgiving Stuffing will be one of the best sides to your turkey this Thanksgiving! It’s a gluten, grain + dairy free stuffing made with simple and real ingredients. You’ll be shocked at how much it tastes like “real stuffing”… but healthier and better for you!

I don’t know about you, but stuffing is by far my favourite Thanksgiving dish!

Traditionally, my family prepares stuffing with bread, which really sucked when I stopped eating grains years ago. I refused to give up my favourite Thanksgiving side so instead, I created a stuffing recipe that’s not only grain free and healthy, but that my whole family enjoys too!

Why Paleo Thanksgiving Stuffing is so good

• It tastes like “real” stuffing but is made with all healthy ingredients, like veggies and meat.
• This healthy stuffing recipe is perfect with chicken or turkey, making it a great side dish for both weeknight dinners and Thanksgiving.
• The ingredients are super versatile: you can swap out what you like and have.

Tips for this Paleo stuffing recipe

• Save time by using a food processor to roughly chop all your veggies.
• Replace dates with dried cranberries, if you prefer.
• This healthy stuffing reheats well, so you can make it ahead of time and save the leftovers for a quick weekday meal.
• You can make this entire paleo stuffing recipe in a large oven-proof skillet, or you can bake it in a casserole/baking dish as per my instructions.
• Find ethically raised and quality sausage + bacon HERE.

What you need for Paleo Thanksgiving Stuffing:

• Sausage stuffing
• Bacon
• Eggs
• Sweet potatoes
• Celery
• Onion
• Mushrooms
• Pecans
• Dates
• Broth
• White wine
• Avocado oil

Want more healthy Thanksgiving recipes? You’re going to love these:

• Pumpkin Leek Soup
• Butternut Squash Soup
• Gluten Free Pumpkin Muffins
• Pumpkin Pie Chia Pudding
• Flourless Pumpkin Spice Cookies

Paleo Thanksgiving Stuffing

Paleo Thanksgiving Stuffing will be one of the best sides to your turkey this Thanksgiving! It's a gluten, grain + dairy free stuffing made with simple and real ingredients. You’ll be shocked at how much it tastes like “real stuffing”… but healthier and better for you! 

Print Recipe Pin Recipe

Prep Time: 15 minutes mins

Cook Time: 45 minutes mins

Course: Dinner, Side Dish

Cuisine: Dairy Free, Gluten Free, Paleo

Servings: 8

Ingredients

 

• 1 lb sausage stuffing, Italian or regular
• 6 strips bacon, sliced
• 2 pastured eggs, beaten
• 2 sweet potatoes, diced
• 5 stalks celery, chopped
• 1 onion, chopped
• 1 pack mushrooms, sliced
• 1 cup pecans, chopped
• 1/2 cup sliced dates, optional
• 1/2 cup vegetable broth
• 2 tbsp white wine
• 2 tbsp avocado oil
• Sea salt and black pepper , to taste

Instructions

 

• Preheat oven to 375.
• Bake sweet potatoes in avocado oil, sea salt and black pepper for 30 min. Set aside in a large bowl.
• Over medium heat, cook bacon in a large frying pan until fat starts to render.
• Add onions and cook until soft then add celery and cook for a few minutes.
• Add sausage stuffing, mushrooms and white wine. Break meat apart and mix well. Cook until sausage is no longer pink.
• Add meat mixture into bowl with sweet potatoes.
• Add pecans, dates, broth, eggs, sea salt and black pepper into bowl and mix well.
• Place mixture into a 9x13 baking dish and bake at 375 for 20-25 minutes.

Notes

• If you can't find sausage stuffing, then just remove casing from regular sausage.
• Save time by using a food processor to roughly chop all your veggies.
• Replace dates with dried cranberries, if you prefer.
• This healthy stuffing reheats well, so you can make it ahead of time and save the leftovers for a quick weekday meal.
• You can make this entire paleo stuffing recipe in a large oven-proof skillet, or you can bake it in a casserole/baking dish as per my instructions.
• Find ethically raised and quality sausage + bacon HERE.

Keyword bacon, dates, fall, sausage, stuffing, sweet potato, thanksgiving