Fried Eggs on Vegetable “Rice” is the perfect wholesome and nutrient-packed breakfast! Vegetable “rice” is the perfect base to soak up golden and runny egg yolks. Give this hearty paleo & keto breakfast dish a try!
When I started a gluten and grain free diet, fried eggs just weren’t the same because I missed soaking up runny yolks with bread.
Not only are egg yolks super yummy, but the yolk is also the most nutritious part of an egg – and some would argue that the yolk is what makes the egg one of the most nutrient-dense foods out there.
So, me needing runny egg yolks in my life has lead to this delightful egg breakfast that soaks up the yolk just like bread, BUT way healthier!
For this recipe I used leftover Vegetable “Rice” that I made earlier in the week, which meant breakfast was served within 5-minutes since all I had to do was fry some eggs.
Give this nutrient-packed breakfast a try. You won’t be disappointed – and you definitely won’t miss bread. You’ll get all the satisfaction you need from Vegetable “Rice” soaked in egg yolks!
TIP: Look for free-range or pastured eggs in your grocery store. Free range and pastured hens are allowed to roam, wander, perch and have a good quality of life, which makes a difference in the quality of their eggs. Theses eggs are a much better option to ensure food safety & a high nutrient profile, and support ethical farming practices.
Fried Eggs on Vegetable "Rice" is the perfect wholesome and nutrient-packed breakfast! Vegetable "rice" is the perfect base to soak up golden and runny egg yolks. Give this hearty paleo & keto breakfast dish a try!
If using leftover Vegetable "Rice", remove from fridge and warm it up on the stove. You can also serve the vegetable "rice" cold or at room temperature, it doesn't need to be heated.
Once the Vegetable "Rice" is ready, fry eggs in avocado oil and sprinkle with turmeric, parsley, salt and pepper while cooking. I suggest cooking the eggs sunny side up.
Place Vegetable "Rice" on a plate and top with fried eggs.
My favourite part ... let those golden yolks run into the Vegetable "Rice" and enjoy!
These no-bake Creamy Matcha Bars are delicious and so easy to make with only 5 ingredients needed! They are perfect for a mid-day snack or end of a meal treat. Best part is, you can feel good about enjoying these creamy matcha bars since they’re naturally sweetened with honey.
Honey (and maple syrup) is a great alternative to refined sugar and artificial sweeteners when you’re looking to create healthy desserts, treats or snacks.
Did you know consuming high amounts of refined sugar and artificial sweeteners can contribute to IBS and other digestive system disorders.
Most artificial sweeteners cause symptoms of indigestion, including gas, bloating, cramping and constipation.
A big step you can take towards creating a healthier gut and supporting digestion is to remove refined sugar and artificial sweeteners from your diet and use small amounts of unrefined natural sweeteners like honey and maple syrup instead – if needed.
Now it’s time to give these creamy and super satisfying bars a try!
No-bake Creamy Matcha Bars are delicious and so easy to make with only 5 ingredients needed! They are perfect for a mid-day snack or end of a meal treat. Best part is, you can feel good about enjoying these creamy matcha bars since they're sweetened with honey. Gluten, grain & dairy free. AIP, paleo & plant-based.
Beet & Blueberry Smoothie is the perfect smoothie recipe for the fall and winter.
According to Ayurveda beets are recommended during Vata season, which runs from October through March, as the bright and vibrant colors can help balance out the dryness and coldness of the season.
In addition, beets have many uses in Traditional Chinese Medicine and Ayurveda including cleansing the liver, improving blood circulation and calming the mind and spirit.
They are also used as a natural remedy for a variety of ailments and have been traditionally used to treat conditions such as:
Anemia
Heart weakness
Liver toxicity
Constipation
Irritability & restlessness
Irregular periods
Herpes
Decreased libido
Smoothies are an easy way to add more beets to your diet–and to make things even easier, look for frozen or vacuum packed beets in your grocery store (find organic vacuum packed beets in the refrigerated section at Costco). They’ll save you lots of time since they’re already cleaned and cooked… just throw them into the blender.
Beet & Blueberry Smoothie is the perfect smoothie recipe for the fall and winter. Look for frozen or vacuum packed beets in your grocery store. They'll save you lots of time since they're already cleaned and cooked... just throw them into the blender. This recipe is paleo, low-carb and AIP friendly.
Goat Cheese Stuffed Dates Wrapped in Bacon are the perfect healthy appetizer! This sweet, savory & creamy combination will tickle your taste buds and leave you craving more. Only 3 ingredients needed for this delectable appetizer!
There’s no question that dairy doesn’t work for everyone. Some people are allergic to or intolerant of the proteins in dairy, while others are highly sensitive to lactose, the sugar in dairy.
That said, goat’s milk has less lactose than cow’s milk which may make goat’s milk easier to digest for people with lactose intolerance.
In addition, goat’s milk is naturally homogenized, meaning the fat globules are small and remain suspended in the milk rather than separating out. This makes the milk easier for humans to digest.
So, if you tolerate goat dairy well and are looking for a crowd pleasing healthy appetizer to serve at your next dinner party, you’ve got to make these! The combination of sweet, savory and creamy makes this a food experience you’ll want to recreate again and again.
These stuffed dates also taste great reheated, so you can store leftovers in the fridge and reheat for later.
What you need for Goat Cheese Stuffed Dates Wrapped in Bacon:
Goat Cheese Stuffed Dates Wrapped in Bacon are the perfect healthy appetizer! This sweet, savory & creamy combination will tickle your taste buds and leave you craving more. Only 3 ingredients needed for this delectable appetizer!
Preheat oven to 350F and line baking sheet with parchment paper.
Slice bacon strips lengthwise then slice them in half. You’ll end up with a total of 32 smaller strips.
Using a small spoon (espresso size), stuff goat cheese into dates.
Wrap each date with a bacon strip and place on baking sheet. If bacon strips are thin enough the wrap should hold when placed on the baking sheet. If not, insert a toothpick to hold the bacon in place.
Bake for 15-20 minutes. Remove from oven and let cool before popping these babies!
Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for Thanksgiving and all fall long.
DID YOU KNOW? Artificial sweeteners may be holding you back from losing excess weight – and could be causing you to gain weight!
Artificial sweeteners affect your food cravings and your ability to manage your body’s signals for hunger and fullness. These sweeteners are very addictive unlike natural sweeteners that leave you feeling more satisfied.
So, if you tend to use artificial sweeteners or refined sugar products like Splenda, agave, aspartame or sugar, I highly recommend replacing these with unrefined natural sweeteners like maple syrup and raw honey.
Unrefined natural sweeteners contain higher levels of beneficial nutrients, antioxidants and enzymes.
Try my chewy Flourless Pumpkin Spice Cookies with maple syrup. When used in moderation, maple syrup can help to better manage blood sugar, all while creating great tasting recipes.
Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for Thanksgiving and all fall long.
Preheat oven to 350F and line baking sheet with parchment paper.
Combine all ingredients in a bowl and mix until a thick batter is formed. If adding in chocolate chips, do so after mixing other ingredients.
Give the batter a taste-test and adjust the flavours to your preference (optional).
Scoop batter with a tablespoon and place on baking sheet. Press down the mound with a wet fork to flatten and place one pecan on top.
Bake at 350F for 12-15 minutes, until the edges are golden.
Allow to cool completely on tray before using a spatula to remove. If you move the cookies too soon them may fall apart (I know this from personal experience).
Serve immediately or store in fridge or freezer for a firmer cookie.
This Chicken Soup recipe is soul warming and a great natural remedy during cold and flu season. It’s easy to make with simple and wholesome ingredients like chicken & vegetables. The perfect AIP, paleo & keto chicken soup recipe!
It’s time that I share my family’s chicken soup recipe, which I learned from my mom (aka. Mama J) – and she learned from my Nonna (a.k.a. Ma).
Back in my Little Jen days, Mama J would whip up a batch of her magic soup when I had Little Jen sniffles. She took good care of me – and still does even though I’m all grown up.
AND now Big Jen makes this magic soup for Mama J when she’s not feeling well. Ahhhhh, the circle of life.
So, if you’re craving a warm bowl of chicken soup or you’re looking for a great natural remedy during cold and flu season, I definitely recommend giving this recipe a try. It’s gluten, grain and dairy free.
P.S. I made a couple of modifications to the original recipe, which brings out extra flavour in the soup. Technically, you don’t have to sear the chicken and slightly cook the veggies before adding water, but the extra steps are well worth it 😉
This Chicken Soup recipe is soul warming and a great natural remedy during cold and flu season. It's easy to make with simple ingredients like chicken & vegetables. The perfect AIP, paleo & keto chicken soup recipe!
Heat oil in a large pot and sear chicken breasts, 2-minutes per side. Set breasts aside.
Add onions and garlic into pot, stir and sauté until fragrant.
Add carrots and celery and mix together with onions.
Add chicken breasts back into pot and fill pot with ~4L of filtered water.
Add salt and bring to a boil. Let boil for a couple of minutes then reduce to a simmer and cover.
Let cook for at least 1-hour. The longer you cook the more flavour you'll get.
Remove chicken from pot, place on a plate and shred.
If you want pureed chicken soup, add soup (minus the chicken) to a blender and blend until smooth. Add shredded chicken in after blending.
If you want a chunky chicken soup, leave as is and just add shredded chicken to the soup.
Notes
Feel free to skip the steps where you sear the chicken and slightly cook vegetables. These steps do help to create a more flavourful soup, but are not necessary.
My mission is to help women heal their gut, lose weight and feel great through simple and delicious smoothies, whole food nutrition & healthy lifestyle habits.
