5 Ways to Support Digestion

5 Ways to Support Digestion

In this article you’ll discover practical ways to support digestion on a daily basis. These simple tips go a long way, and will help improve many other areas of your health, especially when practiced regularly.

You are what you eat, right? Think again …

A proper diet is the foundation for good health and maintaining an appropriate body weight. However, the well-known phrase “you are what you eat” is only part of the equation.

You are not just what you eat, you’re also what you digest, absorb, and assimilate. If digestive function is compromised, you cannot fully benefit from the nutrients in your diet, no matter how nutrient-dense your food is.

Here are some signs that indicate you’re not digesting food properly:

  • Bulky, foul-smelling stools
  • Feeling full, even if you haven’t overeaten
  • Gas, bloating, or flatulence
  • Heartburn or burping
  • Lack of energy
  • Undigested food in stool
  • Weight loss even while eating an optimal diet

Proper digestive function is beneficial for:

  • Sustained energy
  • Bowel regularity
  • Robust immunity
  • Balanced moods
  • Healthy skin and strong nails
  • Reproductive health

Digestion can be compromised for many reasons, including:

  • Stress – everyday stressful situations can prevent the “rest and digest” mode from doing its job.
  • Feeling worried, anxious, or eating too quickly – can lead to occasional insufficient stomach acid production.
  • Age – the production of our own digestive enzymes naturally declines 1% every three years after age thirty.

Here are a few practical ways to support digestion on a daily basis. I recommend giving all of these a try or at the very least starting with one and adding to your digestive support routine in time. These simple tips go a long way especially when practiced regularly.

5 Ways to Support Digestion

1. DIGESTIVE ENZYMES & BITTERS

Because you are what you digest and absorb, you need a full range of nutrient-dense foods as well as the digestive enzymes to process them into what your body can actually use for energy. Digestive enzymes can support weight loss, the immune system, and a healthy inflammatory response.

Digestive enzymes are particularly important for people who fall into one or more of the following groups:

1. No gallbladder

2. Prior use of antacids (prescription, Tums, Rolaids, etc.)

3. Older adults.

4. Chronic gut issues like IBS, illness or high stress.

I recommend Digestzymes which are perfect for anyone who wants the very best digestive enzyme available that is equipped to break down a broad spectrum of foods and assist with optimal absorption and utilization of micronutrients. Take 1 capsule with each meal.

Digestive bitters are also helpful for aiding digestion. Just add the recommended dose found on the label to water and drink in-between meals.

2. APPLE CIDER VINEGAR

Apple cider vinegar helps prepare the gut for incoming food by releasing enzymes that breakdown food.

Add 1 tbsp. apple cider vinegar to a glass of water and consume 15-20 minutes before your meals.

3. GINGER

Ginger helps to relax the smooth muscles of the digestive tract.

Try adding a 1/2-inch piece of fresh ginger or 1/4 tsp. ginger powder to your smoothie or incorporate it into your other meals.

I also recommend sipping on ginger tea in-between meals.

4. EAT/DRINK SLOWLY & CHEW THOROUGHLY

Digestion begins in the mouth, so it’s important to chew your food thoroughly before swallowing.

When consuming smoothies, resist the urge to gulp it down, and instead take at least 20-30 minutes to sip on it.

5. AVOID EATING WHEN STRESSED

Stress compromises your body’s ability to digest food properly. If you are dealing with physical, mental or emotional stress, here are some tips to help:

1. Eat sitting, not standing.

2. Take a few deep breaths before eating.

3. Avoid eating when emotions are strong (sad, angry, excited) and 1-hour before or after a workout.

Do you struggle with IBS? Discover 5 natural ways to treat the root cause of your IBS.

Digestzymes

For optimal digestion. Say goodbye to gas & bloating after meals or that feeling of fullness after eating only a small quantity of food.

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins (Gluten & Grain Free, Paleo)

Chocolate Chunk Banana Muffins are soft, moist & full of delicious and natural flavour! They’re packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas, so they’ll keep you on track with your health and weight loss goals. Paleo friendly and free of gluten, grains & dairy.

Five reasons to love this chocolate chunk banana muffin recipe …

  1. These muffins are easy to make with basic & wholesome ingredients. Only one bowl (or food processor) required!
  2. They’re gluten, grain & dairy free, yet they’re fluffy, moist and delicious. No one will know the difference.
  3. They’re naturally sweetened with banana, rather than loaded with refined sugar or artificial sweeteners.
  4. These muffins will warm your soul and taste even better with your morning coffee or espresso!
  5. They freeze well and thaw out fast at room temperature or defrost them in the microwave for 30 to 60 seconds, or until gently warmed through. You can also get them a little toasty in the oven or toaster-oven.

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round.

Chocolate Chunk Banana Muffins

What you need for this recipe …

  • Eggs*
  • Coconut oil
  • Bananas
  • Honey or maple syrup (optional)
  • Coconut flour
  • Almond flour
  • Vanilla extract (optional)
  • Cinnamon
  • Baking soda
  • Dark chocolate bar (85% cacao or higher)

*Substitute with 4 flax eggs or 4 chia eggs for egg free version (see recipe notes below).

Want more delicious & wholesome muffin recipes? Then you’ve got to try these …

Chocolate Chunk Banana Muffins (Gluten and Grain Free, Paleo)

Chocolate Chunk Banana Muffins

Chocolate Chunk Banana Muffins make for a healthy breakfast, snack or treat all year round. These muffins are soft, moist & full of delicious and natural flavour! They're packed with all the good stuff, including quality protein and healthy fats + naturally sweetened with ripe bananas. Paleo friendly and free of gluten, grains & dairy.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Grain Free, Paleo
Servings: 12 muffins

Ingredients
 

  • 4 pastured eggs*
  • 1/2 cup coconut oil, melted and cooled
  • 3 ripe bananas, mashed
  • 1 tbsp honey or maple syrup, optional
  • 1 tsp vanilla extract, optional
  • 1/2 cup coconut flour, sifted
  • 1/2 cup almond flour, sifted
  • 1 tsp ceylon cinnamon
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 dark chocolate bar, 85% or higher, chopped into chunks

Instructions
 

  • Preheat oven to 350. Grease muffin tin with coconut oil or use liners.
  • Beat eggs in bowl, mash bananas with a fork on a plate, then add all wet ingredients together and mix thoroughly.
  • Mix all dry ingredients in a separate bowl then add dry ingredients to wet ingredients and continue to mix until a thick smooth batter is formed. (TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one)
  • Add chocolate chunks into the batter and mix (save some to add on top).
  • Fill muffin tins 3/4 of the way with batter. Top with remaining chocolate chunks.
  • Bake for 18-20 minutes. Let cool before removing from tray.

Notes

*Substitute with 4 flax eggs or 4 chia eggs for egg free version:
  • 1 tbsp ground flax + 3 tbsp water (whisk until gelatinous and creamy) = 1 egg
  • 1 tbsp chia seeds + 3 tbsp water (Stir and allow to rest for 15 minutes) = 1 egg
TIME SAVER TIP: Use a food processor for steps 2 & 3, if you have one.
Keyword almond flour, banana, chocolate, coconut flour, coconut oil, healthy snacks, muffins
Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup (AIP, Paleo, Keto)

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It’s a comforting, dairy free soup that makes for a delicious side to any meal during the cold months!

Remember those nights when Mom got lazy in the kitchen and whipped you up Cream Of Broccoli Soup out of a packet?

Well, this Creamy Broccoli Soup recipe throws that wannabe soup stuff down the drain–where it belongs!

Give this delicious dairy free, AIP, paleo & keto recipe a try. It’s the perfect wholesome side to any meal during the cold months.

Turn your soups into a complete & nutrient-rich meal in one easy step …

Just add 2 scoops of collagen powder into your bowl of soup and stir until powder dissolves. Collagen is loaded with nutrients that support your skin, hair, nails, bones, joints &  gut. Boost all your soups and smoothies with this powerful anti-aging ingredient!

Creamy Broccoli Soup AIP, Paleo, Keto

What you need for Creamy Broccoli Soup:

Want more wholesome soup recipes? You’ve got to try these …

Creamy Broccoli Soup AIP, Paleo, Keto

Creamy Broccoli Soup

Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It's a comforting, dairy free soup that makes for a delicious side to any meal during the cold months! AIP, paleo & keto friendly.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Side Dish, Soup
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 4

Equipment

  • Slow Cooker

Ingredients
 

  • 1 500 g bag frozen broccoli, or fresh broccoli crowns
  • 1 whole leek or 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 can full fat coconut milk
  • 4 cups organic chicken broth
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Place all vegetables into a slow cooker.
  • Add salt, pepper, coconut milk & chicken broth. Mix everything together.
  • Cook for 4 hours on high or 6 hours on low.
  • Put cooked vegetables and liquid in a blender and blend until a creamy purée is formed. You can also place an immersion stick directly in the slow cooker to blend cooked ingredients.
  • Serve while still hot. Jar any extra soup, store in the fridge and use within a week.
Keyword dairy free, gluten free, grain free, healthy soup, soy free
Pumpkin Spice Latte (Dairy Free, Plant-Based, Paleo)

Pumpkin Spice Latte (Dairy Free, Plant-Based, Paleo)

Pumpkin Spice Latte is the perfect way to start a fall day! This latte is bursting with the warming spices of autumn–and is rich, creamy & delicious. It’s a healthy dairy free, paleo & plant-based hot drink you’ve got to try!

I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!

I like to make my lattes rich and creamy by using canned coconut milk which has a higher fat content.

You can also add collagen powder if you’d like. It’s a simple way to boost this warm and comforting beverage with nutrients that support your bones, joints, skin, nails and gut! It also makes this latte super satisfying, so it tames a hungry belly in a healthy way.

Enjoy this latte with a Gluten Free Pumpkin Muffin. It’s a match made in pumpkin spice heaven!

Pumpkin Spice Latte Dairy Free Paleo Plant-Based

What you need for Pumpkin Spice Latte

  • Coconut or almond milk
  • Espresso
  • Pumpkin pie spice
  • Collagen powder (optional)
  • Maple syrup (optional)

Craving more healthy & delicious fall recipes? You’re going to love these:

Pumpkin Spice Latte Dairy Free Paleo Plant-Based

Pumpkin Spice Latte

Pumpkin Spice Latte is the perfect way to start a fall day! This latte is bursting with the warming spices of autumn--and is rich, creamy & delicious. It's a healthy dairy free, paleo & plant-based hot drink you've got to try!
Prep Time: 5 minutes
Course: Hot Drinks
Cuisine: Dairy Free, Keto, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 1 cup unsweetened coconut or almond milk
  • 1 shot espresso
  • 1/4 - 1/2 tsp pumpkin pie spice
  • 1 tsp maple syrup, or other natural sweetener of choice
  • 1 scoop collagen powder, optional

Instructions
 

  • In a saucepan, warm milk, maple syrup, pumpkin pie spice and collagen over medium-low for roughly 5-minutes, stirring occasionally.
  • Froth using a blender, immersion stick or other tool. If you have an espresso machine with a steam wand you can mix, warm and froth ingredients at the same time.
  • Brew espresso then combine frothed milk with the espresso. Sprinkle with pumpkin pie spice, if desired.

Notes

For a rich and creamy latte, use light or full fat canned coconut milk.
 
Keyword coconut milk, dairy free, fall recipes, latte, pumpkin spice
Protein Powder Checklist: What to look for in a high-quality protein powder

Protein Powder Checklist: What to look for in a high-quality protein powder

This Protein Powder Checklist will help guide you in sourcing out a high-quality protein powder for weight loss, IBS and optimal health!

Not all protein powders are created equal and it’s important to use a protein powder that makes you feel good when you consume it. Protein powders should not cause symptoms like gas, bloating, diarrhea, constipation, heartburn, lethargy, etc. – and if you’re using one that does, I highly recommend removing it from your diet.

You can find my top recommended proteins powders below. These protein powders are not only of the highest quality on the market (meeting all the criteria below), but they also taste delicious when blended into a smoothie!

If you’d like to find a different protein powder, I’ve put together a quick checklist to help guide you in sourcing out a good option. Do your best to find a powder that meets all of the following criteria.

protein powder for smoothies

Protein Powder Checklist: What to look for in a high-quality protein powder

✅ Processed in a way that allows for easy extraction, digestion & absorption of protein + nutrients. Keep in mind that it is difficult for our bodies to extract protein from plant-based sources like pea, rice, seed, hemp, etc.

✅ No added sugars or artificial sweeteners. A natural sweetener like stevia is a great alternative since it won’t spike blood sugar levels.

✅ No fillers, artificial flavours, colours or preservatives.

✅ No dairy, gluten, soy, or other ingredients that can irritate your gut and cause inflammation. If you tolerate dairy well, whey protein may be okay for you. That said, I do not recommend whey protein for people trying to lose weight, those with IBS or an autoimmune condition. If you have an intolerance or sensitivity to any other food, make sure the protein powder you select does not contain it.

✅ Free of hormones and antibiotics, plus pasture-raised for animal protein. Non-GMO and/or organic for plant protein.

✅ No other added ingredients that can compromise health. Research each ingredient on the label so you know what you are consuming.

Get PurePaleo Protein

The best protein powder for weight loss, IBS & anti-aging 

PurePaleo Protein is the protein powder I currently use and recommend. It’s one of the top protein powders recommended by Naturopaths and Functional Medical Doctors. PurePaleo Protein works well for people with IBS and those looking to lose weight. Available in chocolate, vanilla & unflavoured.

If you require a vegan protein powder, I recommend PurePea Protein (available in vanilla flavour).

 

Cranberry Orange Immunity Boost (AIP, Paleo, Plant-Based)

Cranberry Orange Immunity Boost (AIP, Paleo, Plant-Based)

Is your immune system in need of a boost? This Cranberry Orange Immunity Boost is the perfect drink to support a strong immune system during cold and flu season (and all year round). Loaded with whole food forms of vitamin C, antioxidants, anti-inflammatories, PLUS antibacterial & antiviral properties.

Most people turn straight to vitamin C after they’ve caught a cold. That’s because it helps build up your immune system. Vitamin C, which is found in oranges, is thought to increase the production of white blood cells, which are key to fighting infections.

Cranberries are another source of vitamin C, plus vitamins K, A and strong antioxidants. These all work to boost the immune system, working against cardiovascular disease and inflammation.

Additionally, ginger is another great ingredient that may help decrease inflammation, which can help reduce a sore throat and inflammatory illnesses.

Check out what one of my followers had to say about this immune system booster:

“Thank you for this recipe Jennifer. It was my go to drink during chemotherapy. When my white blood cell count was low and the docs told me I may not be able to do chemo, I started to drink this and boom – my WBC count went up and I was able to do the next round of chemo. I never missed a round of chemo with this drink. Thank you for this.” – Carla

Orange Cranberries Ginger

What you need for Cranberry Orange Immunity Boost:

More recipes to help keep your immune system strong …

Cranberry Orange Immunity Boost

Cranberry Orange Immunity Boost

Is your immune system in need of a boost? This Cranberry Orange Immunity Boost is the perfect drink to support a strong immune system during cold and flu season (and all year round). Loaded with whole food forms of vitamin C, antioxidants, anti-inflammatories, plus antibacterial & antiviral properties.
Prep Time: 5 minutes
Course: Smoothie
Cuisine: AIP, Paleo, Plant-Based
Servings: 1 serving

Ingredients
 

  • 1 orange, peeled
  • 1/4 cup frozen cranberries
  • 1 inch piece of ginger, peeled
  • 1 tsp raw honey
  • 1 tsp raw coconut oil
  • 1/2 - 1 cup water
  • 1-2 scoops Whole Body Collagen, optional*

Instructions
 

  • Blend all ingredients using a high-powered blender.
  • Consume 3-4 times a week to support a strong immune system throughout the year.

Notes

*BOOST your smoothie with anti-aging and immune supporting collagen! Just add 1-2 scoops of Whole Body Collagen
Keyword coconut oil, cranberries, honey, immune support, orange, smoothie