4 ways to effortless weight loss & better health

4 ways to effortless weight loss & better health

There are many different approaches to weight loss, health and fitness – so many that it’s easy to get overwhelmed when trying to figure out which approach will work best for you.

Looking back, I spent most of my life struggling to maintain my weight through intense and excessive exercise and a “healthy” diet that probably ended up doing more harm than good. Learn more about my health journey HERE.

I did my fair share of experimenting with diets and exercise for weight loss and optimal health, so I’m aware of the frustrations and disappointments that can come about.

I can sympathize with those who feel like they’ve tried it all (and have genuinely put their full heart and energy into programs), but nothing seems to work for them – and if it does, the results are often short-lived.

When working with clients, my approach to sustainable weight loss and health is NOT one-size-fits-all. Each person and body is unique which means customized programs are often the best approach – and yield greater results.

Although the approach you take to health and fitness is important, it’s not the only part of the equation.

The one thing that most healthy and physically fit people have in common is consistent healthy habits.

They don’t dabble in a diet or exercise program for 1-month then stop without rhyme or reason and jump on board another trendy program the following year only to fall off the wagon again.

They’re more consistent than not when it comes to healthy eating, exercise and/or lifestyle practices – whatever their idea of “healthy” is at a given time.

I often get asked the question – “Jen, what’s your secret to always looking healthy and fit?”

Well, my secret in my early 20s is definitely different than my secret today. I’d argue that my current secret is much juicier given that I’m both fit and healthy today vs. just being fit (and not very healthy) years ago.

Without question, my approach to health and weight loss has evolved over the years given new research that has shaped my perspective and opinion.

My years of experimenting and gaining knowledge have led me to a formula of healthy habits that I can say with confidence have allowed me to not only lose extra weight I was holding onto, but also sustain a healthy weight effortlessly – all while gaining back my health.

Check out my top 4 healthy habits for effortless weight loss and better health …

4 ways to effortless weight loss & better health

#1: 7-9 HOURS OF QUALITY SLEEP

Research suggests that 7-9 hours of quality sleep is the ideal dose for feeling good and functioning optimally the next day (although we’re all wired different and some people do report feeling better with less sleep).

According to Chinese medicine, it’s not only how much sleep you get that matters, but also when you get it. The window from 11 PM – 3 AM (which correlates to the liver and gallbladder) is most important in terms of maintaining health, especially as we age. A bedtime of 10:30 PM is recommended so that you are asleep by 11 PM when the liver and gallbladder start to regulate qi (energy), process emotions, balance hormones and detoxify the body – all key players in weight loss.

If you’re a night owl, it may not be realistic to fall asleep by 11 PM in one or two attempts, but small steps can get you closer to this optimal window. Try heading to bed 30-minutes earlier and slowly build on that number over time.

In addition to the above, the quality of your sleep is equally important. 7-9 hours of interrupted sleep (e.g. waking up 5 times to pee then another 3 times because of your snoring partner) probably isn’t going to lead to that “well-rested” feeling the next day.

Sleep should be uninterrupted, deep and in ideal bedroom environment – no artificial lights, room temperature on the cool side, cell phone off or in airplane mode to avoid EMFs, etc.

#2: ONE NUTRIENT-RICH SMOOTHIE A DAY

Let’s face it, life is a chaotic mess most of the time and it’s not always realistic to get 3 healthy meals down the pipe.

Smoothies are a simple, affordable and realistic way to obtain the nutrients your body needs to function optimally, making weight loss and maintenance effortless. They have played a large role in my health journey which is why they made it to my top 4. 

I suggest replacing your weakest meal with an easy nutrient-rich smoothie. For most people, breakfast tends to be the weak link given the rush to get to work and/or get the kiddies ready for school.

Most convenient breakfast foods (ie. high-sugar cereals, yogurts, muffins, granola bars, bagels, etc.) don’t put your body into an optimal state to conquer the day.  These nutrient-void “foods” often leave you searching for the next convenient, high-sugar food in order to keep your sugar burning body from collapsing on the office floor.

Replacing one nutrient-void meal with a nutrient-dense smoothie that contains quality protein, healthy fats, and smart carbohydrates (in the right ratios) can make a world of a difference. It truly is a simple step towards weight loss and better health.

Free quick-start guide to smoothies

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#3: INTERMITTENT FASTING

Have you ever tried a 12-16 hours fast? Most of us already practice 12-16 hour fasting without even realizing it.

These short and easier fasts are a great opportunity for your body to tap into existing fat stores and focus energy on clean-up and repair of cells (instead of digestion). So, not only is it helpful for weight loss, but also healing your body.

For some, this may sound like the impossible, but it’s actually a lot simpler than you think.

Here’s an easy way to implement a 12-hour fast:

1) Finish eating your last meal (dinner) between the hours of 6-8 PM (no snacks after dinner, just water or herbal teas if desired).

2) The next day, eat breakfast no sooner than 12 hours from your last meal (if you finished eating dinner at 7 PM, you would have your breakfast at 7 AM). If your dinner hour is earlier or later just adjust your breakfast to 12 hours from that time.

Once a 12-hour fast becomes easy, you can start bumping up the hours between dinner and breakfast until you reach 16 hours. Intermittent fasting can be done as often as you like (or your body allows). Start with 2-3 times per week.

Do you usually eat something soon after waking up? It may take some time and practice to recondition your body to not want/need food upon waking, especially if it’s been a long-standing habit. Try satisfying your hunger with a large glass of water, black coffee or green tea first. This can be an effective way to reduce hunger so you can extend your fasting time.

#4: 20-MINUTE MORNING WALK OR MOVEMENT ROUTINE

Did you know that your body is in fat-burning mode the minute you get out of bed? You can easily amplify the amount of fat stores you burn from your body by adding in a light walk or movement routine first thing in the morning.

Give this a try … Before eating breakfast, head outside for a light 20-minute walk. No jogging, speed walking or anything that jacks up the heart rate – just light movement.

If going outside isn’t an option because of cold weather conditions, I recommend the following:

• Use an indoor cardio machine (treadmill, stationary bike, elliptical, rower), if you have one. Just remember to keep the intensity low for 20-minutes.

• Pull out a yoga mat and do some easy sun salutations and stretches for 20-minutes (check out an easy morning flow here).

Aim for 2-3 times per week to start. Once that becomes easy and habit-like, increase to 3-4 times per week and so on.

I usually do a light walk or movement routine in conjunction with my 12-16 hour fast – it’s a powerful fat burning combo!

Is your morning routine already packed with a long list of things-to-do, so even 20-minutes seems like the impossible? Before you write-off walking or movement completely, try fitting in your walk during lunch hour or after dinner. OR join a yoga class after work or dinner. Movement is medicine for the body (and calories burned) no matter what time of the day you decide to do it.

I hope you found this article helpful. Feel free to reach out to me in the comment section below.

Learn about what your scale isn’t telling you + how to track healthy weight loss, HERE.

How to winterize your smoothie: From cold to room temperature

How to winterize your smoothie: From cold to room temperature

Do you find yourself drinking your smoothie with your shoulders up to your ears, teeth chattering, lips turning blue — all while you have a mini heater blasting at you and a blanket thrown over your shoulders?

I get it – a cold smoothie on a chilly fall or winter day can be uncomfortable to drink and may not be very appealing, unless your body runs hot all year round.

Well, my body tends to run more cold than hot, so I came up with some simple smoothie hacks that allow me to enjoy my daily smoothie during the cold months–without icicles forming from my nose!

Check them out below …

How to winterize your smoothie: From cold to room temperature

HACK #1

If you are using frozen veggies and/or fruit, add ½-1 cup hot or boiling water instead of room temperature or cold water.

This hot trick will help balance the temperature of your smoothie so it’s closer to room temperature. You may have to play around with the amount of hot water you add to get your desired temperature, but it’ll be smooth smoothieing (yep, I made up that word) once you figure it out.

HACK #2

Use fresh veggies and fruit instead of frozen.

This one isn’t rocket science. Frozen produce will make your smoothie cold, so you can always switch to fresh produce during the colder months to create a smoothie that is room temperature.

If you prefer the simplicity of using frozen produce or know that using fresh produce is not realistic given your busy schedule, then I highly recommend trying Hack #1.

Orange Almond Cookies (Plant-Based, Paleo)

Orange Almond Cookies (Plant-Based, Paleo)

Orange Almond Cookies are soft, chewy and a delicious variation on a classic Italian almond cookie. Made with just 5 simple & clean ingredients. These cookies are free from refined sugar and artificial sweeteners, gluten, grains & eggs.

When it comes to gluten free baking, almond flour recipes are hard to beat. This low-carb flour is an ideal option for people with IBS or following a paleo diet.

It offers all the flavor and texture of traditional baked goods, but without the grains that can cause bloating and other GI symptoms.

Almond flour recipes can also add valuable benefits to your goodies, like protein, trace minerals, and vitamins.

So, if you’re looking for a great almond flour recipe to try, I highly recommend this recipe. These cookies are not only super easy to whip up (only 5 ingredients needed!), but they’re also the perfect combination of healthy and delicious!

RECIPE NOTE: Orange is a great compliment to almond and makes these cookies extra flavourful, BUT if you prefer plain almond cookies, feel free to omit the orange zest.

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What you need for this recipe:

Want more healthy cookie recipes? You’re going to love these …

Orange Almond Cookies

Orange Almond Cookies

Orange Almond Cookies are soft, chewy and a delicious variation on a classic Italian almond cookie. Made with just 5 simple & clean ingredients. These cookies are free from refined sugar and artificial sweeteners, gluten, grains & eggs.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Snack/Treat
Cuisine: Italian, Paleo, Plant-Based
Servings: 25 cookies

Ingredients
 

  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/3 cup maple syrup, or honey
  • 2 tsp vanilla extract
  • Zest of 1 orange
  • 25-30 raw almonds, to top cookies

Instructions
 

  • Preheat oven to 350F and line baking sheet with parchment paper.
  • Combine almond flour and baking powder in a bowl and whisk together.
  • Add maple syrup/honey, vanilla extract and orange zest to bowl and combine ingredients using a spoon until a sticky dough forms and holds together (add some juice from the orange if batter is too crumbly).
  • Scoop batter with a teaspoon and roll into a ball. Place on baking sheet (leave 1-2 inches of space between balls).
  • Press an almond into the top of each ball until a cookie shape is formed. For a chewy cookie, don’t flatten the dough too much.
  • Bake at 350F for 12-minutes or until edges start to brown. Let cool on baking sheet. Once cooled, store cookies in airtight container.

Notes

If you prefer plain almond cookies, feel free to omit the orange zest.
Keyword almond flour, dairy free, Egg free, gluten free, grain free, healthy italian recipes, honey, Italian cookies, maple syrup, orange

9 hacks for creating YOUR perfect smoothie

9 hacks for creating YOUR perfect smoothie

Although making a smoothie isn’t anywhere near rocket science, it still takes some experimentation to create just the right flavour, temperature and texture for your palate.

I’ve put together some smoothie hacks that will not only help troubleshoot issues you may encounter in the land of smoothie making, but also help you create smoothies that will tickle your taste buds.

Check them out …

The recommendations below are based off the smoothie formula found in the Quick-Start Guide To Smoothies and the LIVE 7-Day Smoothie Challenge.

9 hacks for creating YOUR perfect smoothie

1. Know your palate

The most important part of creating your perfect smoothie is using the right ingredients. Know what flavours you enjoy and try blending them together. Think of your favourite ice cream flavour or dessert recipe when trying to decide what you might like. Better yet, give some of my dessert-inspired smoothie recipes a try!

Also, don’t be afraid to recreate the same smoothie recipes you love — repetition is a great approach to developing new healthy habits.

2. One bitter B!*@#

No, not you–the smoothie. Yes, greens can make your smoothie bitter tasting. If you’re following the formula I’ve provided, you probably won’t encounter this issue, but if you do, here are some suggestions:

1) Use frozen vs. fresh greens since they taste less bitter;

2) Use less bitter greens (like spinach) until your palate is welcoming to the others.

Tip #3 is also a great way to balance the bitterness.

3. Mother Nature’s candy

The sweetness of fruit–and stevia in the PurePaleo Protein powders should be enough to balance out the bitter flavour of greens and satisfy your sweet tooth. If you need added sweetness, I suggest adding 1/4 cup extra fruit OR add a pinch of stevia for a smoothie that is lower in sugar content (I recommend Better Stevia by NOW).

4. Ice, ice baby

If you crave a smoothie that sends chills down your spine, then I recommend using frozen fruit and/or greens. Not only will you get an ice-cold smoothie, but using frozen produce makes smoothie making way easy since there’s no washing or chopping required.

If you don’t want to use frozen produce, but still want a cold smoothie, just throw in a few ice cubes.

5. Brain freeze!

Maybe you don’t enjoy super cold smoothies, especially during the cold winter months. One solution would be to use fresh produce instead of frozen.

If you want to use frozen produce (because it just makes life easier), here’s a solution… Add ½-1 cup hot or boiling water instead of room-temperature or cold water. This hot trick will help balance the temperature of your smoothie so it’s just right.

6. Silky smooth

If your smoothies aren’t turning out as smooth as you’d like or you find yourself chewing through chunks of greens, I suggest blending water and greens first for 30+ seconds (or until smooth). You can then add the remaining ingredients and continue to blend for another 30+ seconds.

Smooth and chunk-free should be the end product. If not, maybe it’s time for a new blender (check out my blender guide here)

7. Big or little spoon

Avocado is not only a wonderful way to add quality fat to your smoothie, but it’s also the perfect way to create a thick and creamy smoothie.

When building your smoothie use ½ an avocado and only ½ cup water to get a thick smoothie you can eat with a spoon. Think of it as a smoothie yogurt!

8. Smoothie gag

OK, so maybe you’re gagging over thick smoothies? Let’s put a quick end to that. This hack is simple… just add more water.

If 1 cup of water isn’t enough, try adding 1/4 cup more at a time. Avoid adding too much water as this will dilute the flavour of your smoothie.

9. Drew your smoothie

Drink + chew = drew! Many people avoid smoothies because they feel unsatisfied with drinking their food and would prefer to chew their food.

Before you write-off smoothies, try this… After blending your smoothie, stir in 1 tbsp. of cacao nibs, crushed raw nuts, seeds, coconut flakes/chips, or soaked tiger nuts to create a smoothie you can chew through. It’s a cool little trick to get your digestive enzymes flowing at the same time as satisfying the need to chew your food. Check out more info on how to “drew” your smoothie here.

I also recommend tip #7, since a thicker smoothie will help you feel more satisfied.

How to create low-cost & high-nutrition smoothies

How to create low-cost & high-nutrition smoothies

Smoothies are not only a time-friendly way of fueling your body with nutrient-dense food, but they’re a cost-effective approach too.

A nutrient-rich smoothie using high-quality ingredients can be prepared in under 5 minutes at roughly $5/smoothie. That includes a high-quality protein powder, healthy fats and nutrient-rich fruits & veggies.

Fruits and veggies are loaded with vitamins, minerals, antioxidants and anti-inflammatory compounds that your body needs to functional optimally and heal. Smoothies are a fun and easy way to take in nutrients from whole foods that you might not otherwise, due to lack of time for proper meal prep.

This article will cover some practical tips that will help you get an even bigger nutrient bang for your buck when it comes to your smoothies. Check them out …

Tips for creating low-cost & high-nutrition smoothies

1. Organic is highly recommended, but not always necessary

I understand the high cost associated with buying everything organic. Here is a great rule of thumb I follow for buying produce to help keep my costs low while minimizing toxic exposure from crops that have been sprayed.

If you are removing the peel/skin on fruits or vegetables, you might not need to fuss that much about buying organic (ie. melons, oranges, avocados…). These outer layers act as a protective barrier for the flesh of the fruit/vegetable, helping to minimize toxic exposure.

If you’re consuming the peel/skin of a fruit/vegetable OR there is no outer layer to remove, it’s more important to buy organic (ie: berries, leafy greens, apples..).

Another great resource to help you is the EWG’s Shopper’s Guide to Pesticides in Produce. Here you’ll find a list of the Clean Fifteen and Dirty Dozen to help you reduce exposure to toxic pesticides.

If buying organic is not something you wish to do, then that’s OK too. The shift over to a more whole foods diet is powerful as is, so you’ll be sure to feel the many benefits. Just make sure to wash your produce thoroughly and/or soak in lemon water or a produce wash.

2. Frozen can be just as good as, if not even better than fresh

Sometimes fresh ain’t so fresh when buying produce from the grocery store.

Often enough fruits and vegetables travel a great distance and are stored for a lengthy period of time before ever hitting the produce section in your store.

The length of time from harvesting to consuming of fruits and vegetables is very important since nutrients are very high when first harvested and slowly (or sometimes quickly) decrease thereafter.

Frozen fruits and vegetables are often harvested and frozen immediately to ensure preservation of nutrients.

In addition, fresh produce can get expensive when it’s out of season. Luckily, the price of frozen produce does not fluctuate based on the season, so buying out-of-season fruits and vegetables will be easier on the wallet if buying frozen. So instead of spending big money on fresh blueberries in January, buy frozen and get a bigger nutrient bang for your buck!

3. Your local farmers’ market knows what it means to be ‘fresh’

Buying produce from local farms is not only a great way to support local farmers, but it’s also a great way to get extra nutrition from your food – and sometimes save money too.

You can be guaranteed that you’re buying fruits and vegetables that have been recently harvested and therefore full of nutrients.

Remember, time from harvest to consumption matters. Time is definitely on the side of fruits and vegetables when shopping at a local farmers’ market!

I also recommend taking the time to chat with your local farmers, so you can learn about their farming practices. Knowing how the food you eat is grown, harvested and stored is important information that matters to your health.

Jen’s recommended read: Eating on the Wild Side by Jo Robinson – a new way to select and prepare foods to reclaim the nutrients and flavour we’ve lost. Find the book here

I hope you found these tips helpful. Feel free to leave a comment below.

Note: When finding ways to create high-nutrition and low-cost smoothies, I NEVER recommend being Frugal Frank when it comes to your protein powder. This component of your smoothie is extremely important (especially given all the garbage found in most protein powders), so be sure to source out a high-quality protein powder. Check out my recommendation for protein powder here or take a look at my Protein Powder Checklist

Cauliflower, Carrot & Leek Mash

Cauliflower, Carrot & Leek Mash

Are you looking for a low-carb version of mashed potatoes that you – and your waistline – will love?

Look no further than this mouthwatering mash recipe! Nutrient-dense and full of delicious flavours – it’ll be love at first bite.

This vegetable mash is super versatile and can be enjoyed warm or cold …

  • Use as a side to your meat or fish dishes
  • Enjoy topped with fried eggs
  • Use as a dip or spread for crackers, sliced veggies or wraps
Cauliflower, Carrot & Leek Mash

INGREDIENTS: (serves 4)
1 head cauliflower
5 large carrots
1 whole leek
1 lemon (juice only)
2 tbsp avocado or coconut oil
1/2 can full fat coconut milk
1 tbsp dried rosemary
Sea salt and black pepper to taste

INSTRUCTIONS:

1. Chop up all vegetables, place on baking sheet with oil and spices and bake at 350 for 45 minutes.

2. Put cooked veggies in a food processor or high-powered blender with lemon juice and coconut milk and mix until a smooth mash is formed. You may need to do this in two batches.

3. Use right away or store in fridge for use during the week.

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