Ginger Tea (Immune Support, Antibacterial, Antiviral)

Ginger Tea (Immune Support, Antibacterial, Antiviral)

This potent homemade Ginger Tea is an effective recipe to help prevent and treat a cold or flu. It’s loaded with broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy! So, if you find yourself surrounded by sick people or maybe you’re trying to treat a cold or flu that hit you hard and fast, this recipe is for you.

DID YOU KNOW? Ginger has broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy to help prevent and treat certain conditions.

Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.

The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.

I recommend consuming 2-4 cups of this tea daily for prevention and/or treatment of the cold or flu.

Additionally, this tea is excellent before or after meals to help reduce symptoms of gas, bloating, acid-reflux or digestive discomfort.

Grated ginger

What you need for Ginger Tea:

  • Fresh ginger root
  • Filtered water
  • Lemons
  • Honey

More recipes to help keep your immune system strong …

Lemon Ginger Tea

Homemade Ginger Tea

This potent homemade Ginger Tea is an effective recipe to help prevent and treat a cold or flu. It's loaded with broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy! So, if you find yourself surrounded by sick people or maybe you're trying to treat a cold or flu that hit you hard and fast, this recipe is for you.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Hot Drinks
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 7 servings

Ingredients
 

  • 1 lb fresh ginger root
  • 1.5 liters filtered water
  • Lemons
  • Honey, optional

Instructions
 

  • Bring 1.5 liters of filtered water to a boil in a small stove-top pot.
  • Peel and finely grate ginger. Add to boiling water.
  • Let boil for 5 minutes then bring to a simmer for 20 minutes.
  • Strain ginger tea into a mason jar using a fine mesh sifter. Let cool then store in the fridge.

For a cup of hot lemon ginger tea

  • Heat 3/4 cup of ginger tea in a pot, pour into mug and squeeze in 1/2 a lemon. Add 1-2 tsp honey. Stir and sip slowly.

Notes

  • You'll end up with enough ginger liquid to make approx. 6-8 teas, so you can easily enjoy hot lemon ginger tea throughout the week without grating and boiling ginger each time! Just store in a mason jar in the fridge.
  • This drink tastes great unsweetened, so if you're following a certain diet or just prefer an unsweetened tea, leave out the honey/natural sweetener.
Keyword antibacterial, antiviral, ginger, immune support, lemon, tea

 

Bacon & Egg Muffin (Keto, Paleo)

Bacon & Egg Muffin (Keto, Paleo)

This Bacon & Egg Muffin recipe is the perfect way to prepare eggs for the entire family! It’s an easy and super cool method that will have you wondering why you’ve been fussing with a frying pan all this time. Only 2 whole food ingredients needed for this fun and delicious breakfast recipe. Get crackin’!

DID YOU KNOW? Eggs are one of the most nutrient-dense foods available. One egg provides 13 essential nutrients, which are found all in the yolk! #eattheyolk

Check out this easy and fun way to prepare eggs for the entire family without feeling the need to throw your frying pan across the kitchen!

What you need for Bacon & Egg Muffin:

  • Muffin tin
  • Eggs
  • Bacon
  • Sea salt & black pepper

How to make Bacon & Egg Muffins:

  1. Cook bacon half way through on stove-top.
  2. Wrap inside of muffin tin with one strip of bacon per muffin.
  3. Crack one egg into each spot lined with bacon.
  4. Season with sea salt & black pepper.
  5. Bake in oven at 350F for 15-minutes.
  6. Remove with spoon, plate and enjoy with sides of choice (see suggestions below).

Bacon & Egg Muffin (Paleo, Keto)

Serve these breakfast muffins with:

Want more wholesome breakfast recipes? You’re going to love these …

Bacon & Egg Muffin (Paleo, Keto)

Bacon & Egg Muffins

Bacon & Egg Muffins are the perfect way to prepare eggs for the entire family! This easy and super cool method will have you wondering why you've been fussing with a frying pan all this time. Only 2 simple and whole food ingredients needed for this fun and delicious breakfast recipe. Get crackin'!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Keto, Low-Carb, Paleo
Servings: 4

Equipment

  • Muffin tin

Ingredients
 

  • 8 eggs, pastured
  • 8 slices bacon, pastured
  • Sea salt & black pepper, to taste

Instructions
 

  • Preheat oven to 350F.
  • Cook bacon half way through on stove-top.
  • Wrap inside of muffin tin with one strip of bacon per muffin.
  • Crack one egg into each spot lined with bacon.
  • Season with sea salt and black pepper.
  • Bake in oven for 15-minutes.
  • Remove with spoon, plate and enjoy with sides of choice (see suggestions in post)!
Keyword bacon, dairy free, eggs, gluten free, grain free, healthy breakfast