Creamy Cilantro & Lime Salmon is the perfect quick and healthy lunch recipe! It’s super easy to prepare with just 5 simple ingredients needed and zero cooking time. Just pack all ingredients in a container and off you go! This delicious canned fish recipe is AIP, paleo, low-carb & keto.
DID YOU KNOW? Farmed fish contain excess omega-6 compared to wild-caught fish. Eat wild-caught salmon to help boost your omega-3 levels, which helps to fight inflammation.
Not only does wild salmon contain one of the highest omega-3 contents of any type of fish – making it a great anti-inflammatory food – but each serving is also packed with tons of other vitamins, minerals and protein as well.
Aim for 1-2 servings of wild salmon like Sockeye, Chinook, Coho or Pink each week. If you’re having a hard time consuming roughly 1lb of oily fish weekly, I recommend supplementing with a high-quality fish oil. This will help keep your omega 3 levels in check.
What you need for Creamy Cilantro & Lime Salmon:
- Canned wild sockeye salmon
- Sprouts of choice
- Fresh cilantro
- Avocado oil mayo (or avocado for AIP version)
- Juice of 1/2 lime
Looking for more quick & healthy canned fish recipes? You’ll love these …
- Mediterranean Tuna Salad
- Tuna & Sauerkraut Wrap
- Sardines with Cilantro & Dill Chimichurri
- Raspberry Tuna Salad
Creamy Cilantro & Lime Salmon
Ingredients
- 1 can wild sockeye salmon
- 1/4 cup sprouts of choice
- 1-2 tbsp fresh cilantro, finely chopped
- 1 tbsp avocado oil mayo, for AIP version use 1/2 an avocado (mashed)
- Juice of 1/2 lime
- Sea salt & black pepper, to taste
Instructions
- Mix all ingredients in a bowl or glass container.
- Enjoy this healthy canned fish recipe on its own, on top of a salad or in a healthy wrap.
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