5 Ways to Support Digestion

5 Ways to Support Digestion

In this article you’ll discover practical ways to support digestion on a daily basis. These simple tips go a long way, and will help improve many other areas of your health, especially when practiced regularly.

You are what you eat, right? Think again …

A proper diet is the foundation for good health and maintaining an appropriate body weight. However, the well-known phrase “you are what you eat” is only part of the equation.

You are not just what you eat, you’re also what you digest, absorb, and assimilate. If digestive function is compromised, you cannot fully benefit from the nutrients in your diet, no matter how nutrient-dense your food is.

Here are some signs that indicate you’re not digesting food properly:

  • Bulky, foul-smelling stools
  • Feeling full, even if you haven’t overeaten
  • Gas, bloating, or flatulence
  • Heartburn or burping
  • Lack of energy
  • Undigested food in stool
  • Weight loss even while eating an optimal diet

Proper digestive function is beneficial for:

  • Sustained energy
  • Bowel regularity
  • Robust immunity
  • Balanced moods
  • Healthy skin and strong nails
  • Reproductive health

Digestion can be compromised for many reasons, including:

  • Stress – everyday stressful situations can prevent the “rest and digest” mode from doing its job.
  • Feeling worried, anxious, or eating too quickly – can lead to occasional insufficient stomach acid production.
  • Age – the production of our own digestive enzymes naturally declines 1% every three years after age thirty.

Here are a few practical ways to support digestion on a daily basis. I recommend giving all of these a try or at the very least starting with one and adding to your digestive support routine in time. These simple tips go a long way especially when practiced regularly.

5 Ways to Support Digestion

1. DIGESTIVE ENZYMES & BITTERS

Because you are what you digest and absorb, you need a full range of nutrient-dense foods as well as the digestive enzymes to process them into what your body can actually use for energy. Digestive enzymes can support weight loss, the immune system, and a healthy inflammatory response.

Digestive enzymes are particularly important for people who fall into one or more of the following groups:

1. No gallbladder

2. Prior use of antacids (prescription, Tums, Rolaids, etc.)

3. Older adults.

4. Chronic gut issues like IBS, illness or high stress.

I recommend Digestzymes which are perfect for anyone who wants the very best digestive enzyme available that is equipped to break down a broad spectrum of foods and assist with optimal absorption and utilization of micronutrients. Take 1 capsule with each meal.

Digestive bitters are also helpful for aiding digestion. Just add the recommended dose found on the label to water and drink in-between meals.

2. APPLE CIDER VINEGAR

Apple cider vinegar helps prepare the gut for incoming food by releasing enzymes that breakdown food.

Add 1 tbsp. apple cider vinegar to a glass of water and consume 15-20 minutes before your meals.

3. GINGER

Ginger helps to relax the smooth muscles of the digestive tract.

Try adding a 1/2-inch piece of fresh ginger or 1/4 tsp. ginger powder to your smoothie or incorporate it into your other meals.

I also recommend sipping on ginger tea in-between meals.

4. EAT/DRINK SLOWLY & CHEW THOROUGHLY

Digestion begins in the mouth, so it’s important to chew your food thoroughly before swallowing.

When consuming smoothies, resist the urge to gulp it down, and instead take at least 20-30 minutes to sip on it.

5. AVOID EATING WHEN STRESSED

Stress compromises your body’s ability to digest food properly. If you are dealing with physical, mental or emotional stress, here are some tips to help:

1. Eat sitting, not standing.

2. Take a few deep breaths before eating.

3. Avoid eating when emotions are strong (sad, angry, excited) and 1-hour before or after a workout.

Do you struggle with IBS? Discover 5 natural ways to treat the root cause of your IBS.

Digestzymes

For optimal digestion. Say goodbye to gas & bloating after meals or that feeling of fullness after eating only a small quantity of food.

Ginger Tea (Immune Support, Antibacterial, Antiviral)

Ginger Tea (Immune Support, Antibacterial, Antiviral)

This potent homemade Ginger Tea is an effective recipe to help prevent and treat a cold or flu. It’s loaded with broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy! So, if you find yourself surrounded by sick people or maybe you’re trying to treat a cold or flu that hit you hard and fast, this recipe is for you.

DID YOU KNOW? Ginger has broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy to help prevent and treat certain conditions.

Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.

The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.

I recommend consuming 2-4 cups of this tea daily for prevention and/or treatment of the cold or flu.

Additionally, this tea is excellent before or after meals to help reduce symptoms of gas, bloating, acid-reflux or digestive discomfort.

Grated ginger

What you need for Ginger Tea:

  • Fresh ginger root
  • Filtered water
  • Lemons
  • Honey

More recipes to help keep your immune system strong …

Lemon Ginger Tea

Homemade Ginger Tea

This potent homemade Ginger Tea is an effective recipe to help prevent and treat a cold or flu. It's loaded with broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties, making it the perfect natural remedy! So, if you find yourself surrounded by sick people or maybe you're trying to treat a cold or flu that hit you hard and fast, this recipe is for you.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Hot Drinks
Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based
Servings: 7 servings

Ingredients
 

  • 1 lb fresh ginger root
  • 1.5 liters filtered water
  • Lemons
  • Honey, optional

Instructions
 

  • Bring 1.5 liters of filtered water to a boil in a small stove-top pot.
  • Peel and finely grate ginger. Add to boiling water.
  • Let boil for 5 minutes then bring to a simmer for 20 minutes.
  • Strain ginger tea into a mason jar using a fine mesh sifter. Let cool then store in the fridge.

For a cup of hot lemon ginger tea

  • Heat 3/4 cup of ginger tea in a pot, pour into mug and squeeze in 1/2 a lemon. Add 1-2 tsp honey. Stir and sip slowly.

Notes

  • You'll end up with enough ginger liquid to make approx. 6-8 teas, so you can easily enjoy hot lemon ginger tea throughout the week without grating and boiling ginger each time! Just store in a mason jar in the fridge.
  • This drink tastes great unsweetened, so if you're following a certain diet or just prefer an unsweetened tea, leave out the honey/natural sweetener.
Keyword antibacterial, antiviral, ginger, immune support, lemon, tea

 

Cranberry Orange Immunity Boost (AIP, Paleo, Plant-Based)

Cranberry Orange Immunity Boost (AIP, Paleo, Plant-Based)

Is your immune system in need of a boost? This Cranberry Orange Immunity Boost is the perfect drink to support a strong immune system during cold and flu season (and all year round). Loaded with whole food forms of vitamin C, antioxidants, anti-inflammatories, PLUS antibacterial & antiviral properties.

Most people turn straight to vitamin C after they’ve caught a cold. That’s because it helps build up your immune system. Vitamin C, which is found in oranges, is thought to increase the production of white blood cells, which are key to fighting infections.

Cranberries are another source of vitamin C, plus vitamins K, A and strong antioxidants. These all work to boost the immune system, working against cardiovascular disease and inflammation.

Additionally, ginger is another great ingredient that may help decrease inflammation, which can help reduce a sore throat and inflammatory illnesses.

Check out what one of my followers had to say about this immune system booster:

“Thank you for this recipe Jennifer. It was my go to drink during chemotherapy. When my white blood cell count was low and the docs told me I may not be able to do chemo, I started to drink this and boom – my WBC count went up and I was able to do the next round of chemo. I never missed a round of chemo with this drink. Thank you for this.” – Carla

Orange Cranberries Ginger

What you need for Cranberry Orange Immunity Boost:

More recipes to help keep your immune system strong …

Cranberry Orange Immunity Boost

Cranberry Orange Immunity Boost

Is your immune system in need of a boost? This Cranberry Orange Immunity Boost is the perfect drink to support a strong immune system during cold and flu season (and all year round). Loaded with whole food forms of vitamin C, antioxidants, anti-inflammatories, plus antibacterial & antiviral properties.
Prep Time: 5 minutes
Course: Smoothie
Cuisine: AIP, Paleo, Plant-Based
Servings: 1 serving

Ingredients
 

  • 1 orange, peeled
  • 1/4 cup frozen cranberries
  • 1 inch piece of ginger, peeled
  • 1 tsp raw honey
  • 1 tsp raw coconut oil
  • 1/2 - 1 cup water
  • 1-2 scoops Whole Body Collagen, optional*

Instructions
 

  • Blend all ingredients using a high-powered blender.
  • Consume 3-4 times a week to support a strong immune system throughout the year.

Notes

*BOOST your smoothie with anti-aging and immune supporting collagen! Just add 1-2 scoops of Whole Body Collagen
Keyword coconut oil, cranberries, honey, immune support, orange, smoothie
Pumpkin Leek Soup (Plant-Based, Paleo)

Pumpkin Leek Soup (Plant-Based, Paleo)

Pumpkin Leek Soup is warming and delicious! It’s the perfect recipe for fall with simple ingredients like pumpkin, leeks & carrots.

It’s pumpkin season! Whether you enjoy roasting your own pumpkin or using canned pumpkin for all those great Autumn recipes, you can’t go wrong …

Pumpkin is super low in calories despite being packed with nutrients.

1 cup of pumpkin contains under 50 calories, as it’s 94% water. This makes pumpkin a weight-loss friendly food since you can consume more of it than other carb sources (like grains and potatoes) but still take in fewer calories.

In addition, pumpkin is a good source of fiber, which can keep you feeling fuller for longer and support good gut health.

Pumpkin is very versatile and easy to add to your diet in both sweet and savory dishes. Give this Pumpkin Leek Soup a try – or browse my blog for more great pumpkin recipes!

Pumpkin Leek Soup

Pumpkin Leek Soup

INGREDIENTS: (4-6 servings)
1 can pumpkin
1 whole leek
5 large carrots
5 celery stalks
1 pack mushrooms
1 lemon
2 tbsp ghee/butter or coconut oil
1 tsp cumin, ground (optional)
1 tsp coriander, ground (optional)
1 tsp rosemary
Sea salt and black pepper to taste
Filtered water

INSTRUCTIONS:

1. Chop and place all vegetables into a slow cooker.

2. Add all spices.

3. Add filtered water (enough to cover 3/4 of the vegetables).

4. Cook for 4 hours at high setting or 6 hours at low setting.

5. Put cooked vegetables and liquid in a blender, add ghee/butter/coconut oil, and lemon juice (you will probably have to do this in two batches).

6. Blend until a thick and creamy purée is formed.

7. Jar any extra soup, store in the fridge and use within the week.