Paleo Nachos (AIP, Dairy & Grain Free)

Paleo Nachos (AIP, Dairy & Grain Free)

Paleo Nachos are made with tostone “chips”, flavourful ground beef, an avocado crema & dairy free nacho sauce. It’s one of the best healthy & hearty nacho recipes out there! Free of gluten, grains & dairy + AIP friendly! Enjoy them while watching a game or movie, or as a fun dinner dish!

Did you know, more and more research is showing that cattle, pigs and poultry raised on their natural pasture and grass-based diets yield meat that is lower in total fat and calories, and food that is higher in good fats like Omega 3’s. In addition, this meat more concentrated with antioxidants such as vitamins E, C and beta-carotene, and with increased levels of other disease-fighting substances.

Generally speaking, animals are not eating what they were naturally meant to eat. As more animals are raised by the thousands and packed into concentrated animal feeding operations (CAFOs), their natural diets of roots and grasses, grubs and bugs has been replaced by a standard factory farm food of grains, soybeans, King Corn and various advanced pharmaceutical products.

Good science shows that eating meat, milk and eggs from grass-fed and pastured animals will provide your body with more health-enhancing, disease fighting materials than industrial-grade CAFO-raised protein.

Therefore, you should consider sourcing out animal products from farms that have ethical farming practices–and raise animals on their natural pasture from beginning to end.

One of the farms I order meat from is Wild Meadows Farm in Grey County Ontario. Not only can you taste the quality in the meat, but you feel good about eating it too. I’m truly grateful for businesses, like Wild Meadows Farm, who put the time, energy and resources into ethical farming practices.

I’ve used their grass-fed ground beef in various recipes and the result is always amazing & delicious!

I highly recommend Paleo Nachos with grass-fed ground beef. This dish is made from whole food ingredients and is free of gluten, grains and dairy. It’s great for those following a paleo or AIP diet — or anyone looking for a super healthy version of nachos!

Paleo Nachos AIP Dairy Free

What you need for Paleo Nachos

Want more wholesome comfort food recipes? You’re going to love these …

Tostone Nachos

Paleo Nachos are made with tostone "chips", flavourful ground beef, an avocado crema & dairy free nacho sauce. It's one of the best healthy & hearty nacho recipes out there! Free of gluten, grains & dairy + AIP friendly! Enjoy them while watching a game or movie, or as a fun dinner dish!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 3 people

Equipment

  • Food processor or blender
  • Stove-top pans

Ingredients
 

  • 2 large plantains, peeled and cut into 1 inch slices
  • 1 lb grass-fed ground beef
  • Sea salt
  • Avocado oil

Avocado Crema

  • 1 large avocado
  • 1/4 cup cilantro
  • 2 tbsp red onion
  • 1/3 cup light coconut milk, canned
  • Juice of 1 lime
  • Sea salt , to taste

Nacho Sauce

  • 1/2 cup light coconut milk, canned
  • 1/2 cup sweet potato, steamed or roasted
  • Juice of 1/4 lime
  • 1/4 tsp sea salt

Toppings

  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp red onion, chopped
  • Black or green olives, sliced

Taco Seasoning

  • 1 tsp ground cumin
  • 1 tsp ground garlic
  • 1/2 tsp oregano
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Using a food processor or blender, pulse all avocado crema ingredients together. Set aside.
  • Blend or process all nacho sauce ingredients until smooth. Set aside.
  • Prepare all toppings and set aside.
  • Cook ground beef with taco season + 1 tsp salt in a pan until meat is browned.

Fried Plantains/Tostones

  • While beef is cooking, cover bottom of a large pan in avocado oil and heat on medium-high.
  • When oil is hot, add plantain slices and fry on both sides until golden (roughly 2-minutes per side).⁠ Season with salt.
  • Remove plantains from pan and gently smash until flattened (I smash my plantains between two pieces of parchment paper with a mug or can).⁠
  • Add smashed plantains back to the pan and fry again on both sides until golden brown.⁠ Now you have tostones, which will be used as a base for your nachos!

Assembly

  • Lay tostones on a serving platter and spread beef on top.
  • Drizzle avocado crema and nacho sauce on top then garnish with toppings. Serve while it's hot!

Paleo Nachos AIP Dairy Free

5 Ways To Treat IBS Naturally

5 Ways To Treat IBS Naturally

In this article, you’ll discover 5 natural steps you can take to help treat the root cause of your IBS, so you can begin to enjoy life without daily nagging IBS symptoms.

IMAGINE HAVING A CONDITION with symptoms that leave you scrambling to find a bathroom at the worst possible moment OR anxious about traveling because you worry that your constipation will act up OR missing out on important moments in life because of stomach pain.

Irritable bowel syndrome (IBS) is a widely diagnosed, often misunderstood condition that affects a large percentage of the population.

Symptoms of IBS include gas, bloating, and abdominal pain, accompanied by constipation, diarrhea, or both.

Because there is no recognized cause of IBS in conventional medicine, the standard treatment is to suppress symptoms through the use of drugs, like laxatives and pain meds. Reports of use show low satisfaction with little relief; and many of these drugs cause side effects that are similar to, if not worse than, the IBS symptoms themselves.

The problem with these so called treatments is that they focus on alleviating symptoms of IBS instead of actually fixing the underlying problems.

For the greater part of my life, I suffered from IBS with symptoms of gas, bloating, constipation and severe stomach pain. Most doctors gave me very little hope and none of them attempted to find the root cause of my problem. The common advice was to eat more fiber, avoid coffee and take a laxative.

I know from experience just how frustrating it can be to seek help and healing from your doctor, only to find no answers and possibly have your symptoms poorly managed with pills

In this article, I’m going to share with you 5 natural steps you can take to help treat the root cause of your IBS, so you can begin to enjoy life without daily nagging IBS symptoms.

These steps have been life-changing for me and have allowed me to put over 20 years of IBS behind me. I truly feel they are worth the effort and investment if you are serious about getting your gut healthy and living symptom free!

how to treat IBS naturally, food intolerance

5 Ways to Treat IBS Naturally 

#1: Identify Food Intolerances

Food sensitivities are extremely common among people with IBS and are often responsible for causing symptoms or making them worse. We know that certain food proteins (ie. gluten) can lead to inflammation in sensitive individuals, especially where a leaky gut is already present, and studies show that at least two-thirds of people with IBS show chronic low-grade inflammation. (1, 2)

IBS-like symptoms occur in most people with non-celiac gluten sensitivity (NCGS), making the two conditions nearly indistinguishable in many cases. One study estimated that about one-third of people with IBS have NCGS. (1)

Proteins in dairy, yeast, soy, eggs, and other foods may also contribute to IBS. (2) Removing problematic foods from your diet is an important first step in healing your gut and treating your IBS.

In addition, clinical trials have consistently shown that a low-FODMAP diet can significantly reduce the severity of IBS symptoms. FODMAP stands for fermentable oligo-, di-, mono-saccharides, and polyols and are short-chain carbohydrates that are resistant to digestion.

FODMAPs can cause problems in IBS patients for a couple of reasons. First, unabsorbed FODMAPs draw liquid into the intestines, which can contribute to abdominal discomfort and diarrhea. Second, these unabsorbed FODMAPs are fermented by intestinal bacteria, resulting in gas, bloating, and abdominal distention.

While a low-FODMAP diet can provide safe and immediate relief to those with IBS, it’s important to also address the underlying causes of the IBS and avoid staying on a low-FODMAP diet long term.

The gold standard for identifying food intolerances is an elimination diet. It requires a larger commitment, but it’s cheap and effective, and there are plenty of resources available to guide people through both the elimination phase and the slow reintroduction of foods.

TRY: The Love Your Gut E-Book. In this e-book, I coach you through an elimination diet for IBS and teach you how to properly reintroduce foods. 

#2: Support Digestion

Most people with IBS have compromised digestion due to digestive enzyme deficiency.

Digestive enzymes are small proteins that help to break down food. If you are deficient in any of these enzymes, your body may not be breaking down food as well as it should, leading to major issues in the digestive tract and an imbalance in gut bacteria (the “bad” bacteria can outnumber the “good”).

Enzyme deficiency can be caused by a number of factors including a leaky gut, low stomach acid, inflammation from food sensitivities and toxins, chronic stress, genetics, and aging.

Since enzyme deficiency is common in people with IBS, it’s important to support digestion with digestive enzymes. The supplement I use and recommend is Digestzymes. Learn more about Digestzymes here. 

The Ultimate gut Support KIt for IBS

3 key supplements to help treat IBS naturally. You’ll recieve a gut repair formula, digestive enzymes + probiotics. Get FREE shipping with this kit!

 

#3: Repair Your Gut

Small gaps in the intestinal wall called tight junctions allow water and nutrients to pass through into the bloodstream, while blocking the passage of harmful substances. Intestinal permeability refers to how easily substances pass through the intestinal wall.

Certain external factors, including food, infections, toxins, and stress, can break apart the tight junctions in your intestinal wall.

When the tight junctions of intestinal walls become loose, the gut becomes more permeable, which may allow toxins, microbes, and undigested food particles to pass from the gut into the bloodstream. This phenomenon is commonly referred to as “leaky gut.”

When the gut is “leaky” and bacteria and toxins enter the bloodstream, it can cause widespread inflammation and possibly trigger a reaction from the immune system.

Leaky gut and associated low-grade immune activation affect between 12 and 50 percent of people suffering from IBS. (3, 4, 5)

Supplements that can help re-establish the intestinal barrier and heal a leaky gut include: L-glutamine, MSM and quercetin, N-acetyl glucosamine, nucin, DGL, slippery elm, marshmallow, chamomile and cat’s claw.

The supplement I use and recommend is GI-Revive since it contains several of the above supplements in an effective blend. Learn more about GI Revive here.

Probiotics can also help repair gut permeability, which brings me to my next step …

#4: Repopulate Your Gut with Good Bacteria

IBS symptoms have been linked to certain changes in the gut bacteria. For example, people with IBS have lower amounts of Lactobacillus and Bifidobacterium in their guts, and higher levels of harmful Streptococcus, E. coli and Clostridium. (6, 7)

Additionally, up to 80% of IBS patients experience bacterial overgrowth in their small intestines (also known as SIBO), which can lead to many of their symptoms. (8)

It’s important to note that certain medications used to treat IBS can damage the healthy bacteria living in the gut. (9)

Changes in the gut flora may influence IBS symptoms which is why probiotics are being increasingly investigated as a treatment option for IBS. Aside from their potential to reshape the gut microbiome, there are several ways probiotics may improve IBS symptoms: changing intestinal motility, reducing gut sensitivity, improving intestinal barrier function, and calming gut inflammation and immune activation, to name a few.

The overwhelming trend is that probiotics have a beneficial impact on people with IBS, and there’s more than enough evidence to support their incorporation into a treatment protocol. (10, 11, 12, 13)

However, not all probiotics are alike. In fact, the term “probiotic” covers many different strains and types of bacteria and yeasts. Their health effects vary depending on the type.

Probiotics that have had positive results in treating IBS in placebo-controlled trials include various Lactobacillus species like L. rhamnosus GG and L. acidophilus, various Bifidobacterium species like B. infantis and B. longum, and mixtures of strains. (14, 15, 16)

ProbioMed 50 contains many of the bacteria species listed above which is why it’s my recommended probiotic for people with IBS. Learn more about ProbioMed 50 here.

stress and IBS

#5: Reduce Stress

It’s very clear that many, if not most, cases of IBS involve physical causes, BUT extensive research on the gut–brain connection shows how impactful mental function is on the gut and digestion.

The digestive system is connected to the brain directly through nerve pathways and also indirectly via the endocrine and immune systems. Stress signals in these pathways can cause changes in intestinal motility and secretion, increased visceral sensitivity and intestinal permeability, and even disruptions of the intestinal microbiota–all of which are symptoms of IBS. (17) Stress can not only trigger IBS symptoms, but often makes them worse and longer-lasting.

Several approaches targeting the gut-brain connection have been studied and found to be effective for treating IBS patients. Here are some well researched strategies that may help:

Yoga

A 2015 study in the European Journal of Integrative Medicine found that people with IBS who took an hour-long yoga class three days a week for 12 weeks had less severe symptoms and improved quality of life. The researchers noted that the combination of yoga postures and breath control exercises worked to help alleviate stress and reduce anxiety related to IBS.

TRY: If you are new to yoga, find a studio near you and start with beginner, gentle or relaxation classes, 1-3 times/week. You can also do a regular at-home yoga practice since there are plenty of online yoga classes available.

Meditation & Breath Work

In a 2015 study in the journal PLOS ONE, people with IBS attended a weekly relaxation program that included meditation and breathing exercises and were encouraged to practice the routine for 15 to 20 minutes every day at home. After nine weeks, the group reported much lower levels of IBS-related anxiety.

TRY: Download a meditation app on your phone (ie. Headspace, Calm, Aura) and fit 15 to 20 minutes of meditation and/or breathing exercises into your day. You can split this up during the day to make it easier. For example, try a 5-minute meditation before getting out of bed, then a 5-minute breathing exercise mid-day and a 5 to 10 minute meditation before bed.

Cognitive behavioral therapy (CBT)

The goal of CBT is to help you increase awareness of your thoughts and behavior and learn how to change your reactions to stressful situations. A 2015 study in Clinical Gastroenterology and Hepatology found that four weeks of CBT sessions reduced symptom severity among IBS patients and that the effect lasted up to three months.

TRY: Google “cognitive behavioral therapist near you” to find a therapist you can work with.

It’s clear that stress reduction and mind-body techniques have an important role to play in treating IBS, and it’s vital for people with IBS to have some way of managing mental stress in order for other treatments, including the ones listed above, to be maximally effective.

how to treat IBS naturally

In summary, there are many effective natural strategies for treating IBS, and these strategies are even more powerful when used together. The strategies described here are low risk and often high reward and thus deserve consideration when treating IBS.

In my work with clients (and my own personal journey), I have seen people who have suffered from symptoms of IBS recover after fixing their diets and implementing the strategies listed in this article. The process is not always quick and easy, but the end result is usually worth the time and energy you invest in your health.

If you are seeking more guidance and support in treating your IBS, I recommend the Love Your Gut E-Book or the Love Your Gut Program (which includes 1:1 health & nutrition coaching with me)

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Green Goddess Chicken Plate (Keto, Paleo)

Green Goddess Chicken Plate (Keto, Paleo)

Green Goddess Chicken Plate is full of mouthwatering & fresh flavours! It’s made with real and wholesome ingredients like chicken, cabbage, tahini, fresh herbs & lemon juice. It’s quick and easy to prepare, making it perfect for the busy work week.

Don’t you hate it when you forget to take frozen meat out of the freezer the night before your planned dinner?

Or maybe you decide on a recipe (like this one) last minute, but your ground chicken is frozen solid?

These scenarios are not uncommon in my world. There’s been numerous times where I forget to take meat out of the freezer with enough time to thaw out in the fridge OR I decide on a recipe last minute with only frozen meat on hand.

I’m assuming I’m not alone with my frozen meat problems, so I decided to give you some quick tips for thawing out frozen ground meat safely! 

The first method is best, BUT the second method comes in handy for those who forget to thaw out their meat using the first method or are last minute planners.

THE LONG THAW METHOD:

If you have 12 to 24 hours…
If you know ahead of time that you want to use your ground meat, thawing it in the refrigerator is the safest way to do so. It takes about 24 hours to fully thaw one pound of ground beef in the refrigerator.

THE QUICK THAW METHOD:

If you have 30-minutes to 1 hour…
With less than an hour to go before dinner and a pound of frozen ground meat in your hands, you can defrost it in a bowl of cold water. Make sure the frozen meat is in a sealed package, then submerge it in a bowl of cold tap water. Important note: DO NOT use warm or hot water since this will heat the outer layer of meat too quickly, risking the growth of bacteria. For this reason, you should also change the water to keep it from getting too warm. One pound of meat will take about one hour to defrost in a bowl of water, then it should be cooked right away.

Now that we’ve solved your frozen meat problems, it’s time to try this super delicious Chicken Green Goddess Plate!

I used cabbage as a base for this recipe since I always have it on hand–it lasts long in the fridge and is super versatile. If you’re not a fan of cabbage feel free to substitute it with riced cauliflower, spaghetti squash, salad or another base of choice.

Green Goddess Chicken Plate

What you need for Green Goddess Chicken Plate:

  • Ground chicken
  • Green cabbage
  • Avocado oil
  • Extra virgin olive oil
  • Almond or coconut milk, unsweetened
  • Tahini
  • Fresh parsley, basil or cilantro
  • Chives or green onions
  • Lemon
  • Apple cider vinegar

Looking for more wholesome dinner recipes? You’re going to love these …

Green Goddess Chicken Plate

Green Goddess Chicken Plate is full of mouthwatering & fresh flavours! It's made with real and wholesome ingredients like chicken, cabbage, tahini, fresh herbs & lemon juice. It's quick and easy to prepare, making it perfect for the busy work week. Paleo, Keto & Low-Carb.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1 lb ground pastured chicken
  • 1 small green cabbage (or half large), thinly sliced
  • 2 tbsp avocado oil
  • 1 tbsp extra virgin olive oil
  • Sea salt & black pepper to taste

GREEN GODDESS DRESSING:

  • 1/3 cup almond or coconut milk, unsweetened
  • 1/4 cup tahini
  • 1/4 cup fresh parsley, basil or cilantro
  • 1/4 cup chives , or green onions
  • Juice of half lemon
  • 1/2 tsp apple cider vinegar

Instructions
 

  • For cabbage: Using a deep stove-top pan heat 2 tbsp avocado oil, add cabbage and season with sea salt. Cook at medium heat, mixing occasionally, until cabbage is tender and begins to brown slightly. Remove from heat and mix in olive oil.
  • For chicken: While cabbage is cooking, cook chicken in another stove-top pan. Break meat apart, season with salt and pepper and cook until meat browns slightly.
  • For dressing: Add all ingredients into a blender or food processor and blend/process until smooth.
  • Place sauteed cabbage on plate, add chicken on top then drizzle with dressing. Enjoy!

Notes

If you're not a fan of cabbage or don't have it on hand, feel free to substitute it with riced cauliflower, spaghetti squash, salad or another base of choice.
Keyword cabbage, chicken, dairy free, gluten free, grain free, healthy meals, herbs, quick meals, soy free, tahini
Tiger Nut Energy Bites (Nut Free, AIP, Plant-Based)

Tiger Nut Energy Bites (Nut Free, AIP, Plant-Based)

Tiger Nut Energy Bites are the perfect nut free and AIP friendly snack or treat! They’re soft & chocolatey with a hint of nuttiness. Only 3-ingredients required for these delicious bites and they’re super easy to make!

DID YOU KNOW? Tiger nuts are not actually nuts, but rather tubers, like sweet potato, though much smaller in size. They get their name from the stripes on the tubers’ exterior.

These marble-sized tubers are chewy and taste like a cross between an almond and pecan with a hint of honey–making them a great nut replacement.

They are naturally gluten, grain and dairy free, so they’re perfect for those following a plant-based or paleo diet.

Tiger nuts can be consumed in a number of ways. You can eat them raw, roasted, soaked or boiled. You can also find tiger nuts in a variety of forms; tiger nut flour, tiger nut oil, tiger nut butter and tiger nut milk!

Lately, I’ve been experimenting with different tiger nut recipes. Not only do I get more variety in my diet with these small tubers, but they are packed with antioxidants, resistant starch fiber & vitamin E.

So, if you’re curious about tiger nuts or maybe you’re looking for nut free paleo recipes, you’ve got to try my tiger nut creations …

Tiger Nut Energy Bites (Nut Free, AIP, Plant-Based)

What you need for tiger nut energy bites

Looking for more tiger nut recipes? You’re going to love these …

Tiger Nut Energy Bites

Tiger Nut Energy Bites are the perfect nut free and AIP friendly snack or treat! They're soft & chocolatey with a hint of nuttiness. Only 3-ingredients required for these delicious bites and they're super easy to make! 
Prep Time: 20 minutes
Course: Snack/Treat
Cuisine: AIP, Paleo, Plant-Based
Servings: 20 balls

Ingredients
 

  • 1 cup tiger nuts
  • 1 cup pitted dates
  • 1/4 cup cacao or cocoa powder
  • 1/8 tsp sea salt

Instructions
 

  • Put tiger nuts in a jar, fill with water and let soak in fridge for 12+ hours. Drain well.
  • Using a food processor, process drained tiger nuts until they break down a bit. Then add pitted dates, cacao/cocoa powder & sea salt. Continue to process until a consistent mixture forms.
  • Roll the mixture into small balls. Place in airtight container and store in the fridge.
Keyword autoimmune protocol, cacao, dates, energy balls, tiger nuts, vegan

Tiger Nut Energy Bites (Nut Free, AIP, Plant-Based)

5 Ways To Boost Your Smoothie

5 Ways To Boost Your Smoothie

Have you heard about different ‘superfoods’ that can be added to smoothies to make them even more healthy?

There’s a long list of them; so many that it’s easy to get overwhelmed in the land of superfoods.

I always recommend to keep things simple, but I can understand the urge to test out something new, especially if there are health benefits attached to it.

To save you the time and energy required to sort through all the superfoods out there, I’ve put together a short list of my favourite smoothie boosters. Check them out and give them a try!

5 Ways to Boost Your Smoothie

1. MACA POWDER

Known for its hormone balancing effects. Maca has been studied to help normalize the symptoms of premenstrual/menstrual symptoms, as well as the symptoms of menopause including hot flashes, night sweats, cramps, fatigue and lethargy. Look for gelatinized maca for easier digestion and absorption. Add 1 tsp.

2. COLLAGEN

The ultimate anti-aging smoothie booster! As we age, our bodies’ natural production of collagen starts to slow. Collagen supplementation has proven to be effective in supporting the strength and flexibility of bones, tendons and cartilage, as well as the appearance of skin and nails, and GI tract health. Incorporating a collagen powder into your smoothie is an easy way to support many areas of your health and stay forever young. Learn more about the benefits of Whole Body Collagen. Add 1-2 scoops.

 

Whole Body Collagen

A unique blend of THREE collagen peptides supported by clinical research showing their efficacy for supporting collagen production, bone strength, joint & gut health, skin elasticity + more.

3. CACAO NIBS

These little guys are loaded with antioxidants, even more so than tea, wine and blueberries! In addition, cacao nibs are a high source of magnesium, iron and fibre. A great way to add extra nutrition and crunch to your smoothies. Stir in 1 tbsp.

4. SEA SALT

Not only will a high-quality sea salt enhance the flavour of your smoothie, but it will add life-giving nutrients. Sea salt is rich in trace minerals that are hard to obtain from food due to the lack of nutrient-rich soil. Sea salt can help promote vascular health, healthy pH & electrolyte balance, as well as increase energy, regulate sleep and improve symptoms of adrenal fatigue. Look for Pink Himalayan or Celtic. Add a pinch.

5. CINNAMON

Popular for its blood sugar lowering effects, but also has antioxidant, anti-inflammatory, anti-microbial, and immunity-boosting abilities. Great way to naturally sweeten your smoothies as well. Opt for Ceylon cinnamon over Cassia (aka “fake”) cinnamon. Cassia cinnamon contains a higher amount of coumarin, a natural plant chemical that can be toxic to the liver and kidneys, and it may also be carcinogenic, in large doses. Add 1/2-1 tsp.

Lemon & Pine Nut Kale (Plant-Based, Keto, Paleo)

Lemon & Pine Nut Kale (Plant-Based, Keto, Paleo)

Lemon & Pine Nut Kale is a simple & healthy side to any meal! It takes less than 10-minutes to prepare and the combination of lemon, garlic, pine nuts and olive oil makes kale exciting and flavourful. Enjoy this healthy green side with meat or fish. Plant-based, low-carb, keto & paleo. AIP version provided.

To be honest, before this recipe I really wasn’t a big fan of kale–and the only way I would incorporate it into my diet was by hiding it in a smoothie.

The BF managed to change my mind about kale in our early dating days …

It was Halloween 2018 and I was heading to his house for the very first time. The plan was to dress-up and hand out candy to the trick-or-treaters in his neighbourhood.

I showed up as Organic Farmer Jen (no surprise there) and he dressed up as Superman (padded abs, biceps, quads and all).

We really didn’t discuss dinner plans before I arrived (I was mentally prepared to eat my stash of organic dark chocolate and SmartSweets for dinner), but to my surprise this man had some dinner ideas up his jacked Superman sleeves.

He busted out a gluten free keto pizza from the freezer and then grabbed a bunch of kale from the fridge. Now, the kale didn’t excite me as much as the pizza did, BUT I was extremely impressed that this bachelor had something green in his fridge and was prepared to do something with it.

I decided not to mention that I wasn’t a big fan of kale, after all I did show up as Organic Farmer Jen and what organic farmer doesn’t eat kale, right?!

So, after 10-minutes of methodical kale prep and warming up keto pizza, there we were, the organic farmer and jacked Superman enjoying our first at home dinner–that he made!!!

I realized two important things that night:

  1. I actually do like kale, I just needed the right combo of ingredients to make it tickle my palate.
  2. Jacked Superman and his kale recipe might be keepers!

We now make this kale recipe on a regular–and I enjoy it just as much today as I did when I tried it for the very first time.

The combination of lemon, garlic, pine nuts and olive oil makes kale exciting and flavourful. It’s the perfect low-carb, paleo side to any fish or meat dish (or gluten free keto pizza!).

Sautéed Lemon & Pine Nut Kale (Plant-Based, High-Fiber, Low-Carb)

What you need for Lemon & Pine Nut Kale:

  • Kale
  • Pine nuts
  • Lemon
  • Garlic
  • Avocado oil
  • Extra virgin olive oil

Looking for more healthy sides? You’re going to love these …

Lemon & Pine Nut Kale

Lemon & Pine Nut Kale is a simple & healthy side to any meal! It takes less than 10-minutes to prepare and the combination of lemon, garlic, pine nuts and olive oil makes kale exciting and flavourful. Enjoy this healthy green side with meat or fish. Plant-based, low-carb, keto & paleo. AIP version provided.
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Keto, Low-Carb, Paleo, Plant-Based
Servings: 2

Ingredients
 

  • 1 bunch kale, roughly chopped
  • 1/4 cup pine nuts, omit for AIP version
  • Juice of 1/2 lemon
  • 1 clove garlic, thinly sliced
  • 2 tbsp avocado oil
  • 2 tbsp extra virgin olive oil
  • Sea salt, to taste

Instructions
 

  • Using a large stove-top pan sauté garlic in avocado oil until fragrant.
  • Add kale to pan. Use tongs to coat kale in oil and garlic. Add sea salt.
  • Once kale has wilted down, add pine nuts and allow them to toast slightly.
  • Add in lemon juice, turn off burner then finish with olive oil. Toss one last time and serve.
Keyword gluten free, grain free, healthy side, kale, leafy greens, lemon, pine nuts, soy free