Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings (AIP, Keto, Paleo)

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.

Chicken wings are an essential part of any sports lover’s diet! They’re flavourful and easy to munch on while your eyes are glued to the screen.

As yummy as restaurant and bar wings are, these places almost always deep fry their wings in rancid vegetable oil. These inflammatory oils can cause many short and long term health problems and should be avoided whenever possible.

You might be thinking – “Jen, why do you have to be a game day buzz kill?!”

I’m not – I promise! Today, I come to you with a better alternative which will not only save you from spending time in bars that smell like a combination of body odour and beer – BUT also keep you from burping up rancid chicken wings for the next week!

So, here’s my brilliant game plan … Host game day in the comfort of your home with your best people (no buzz kills allowed) and make my simple chicken wing recipe below!

I use heat stable avocado oil in my recipe, which has a smoke point of 500F. You can safely bake your wings in the oven at a high temperature without worrying about creating toxic fumes or harmful free radicals.

Now check out my Salt & Pepper Chicken Wing recipe with avocado oil!

Healthy sides to pair with these wings …

Simple Salt & Pepper Chicken Wings

What you need for Salt & Pepper Chicken Wings

  • Chicken wings
  • Avocado oil
  • Sea salt
  • Fresh ground pepper

Looking for more healthy chicken dinner recipes? You’re going to love these …

Simple Salt & Pepper Chicken Wings

Simple Salt & Pepper Chicken Wings

Salt & Pepper Chicken Wings are not only delicious, but also super easy to prepare with only 4 simple ingredients needed. These guilt free wings are keto, paleo and AIP friendly.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

  • 2 lbs chicken wings, pastured
  • 2 tbsp. avocado oil
  • 2 tsp. sea salt
  • 1 tsp. fresh ground pepper
  • 1 tbsp. fresh parsley for garnish, optional

Instructions
 

  • Preheat oven to 425 and line baking sheet with parchment paper.
  • Add wings to a large bowl and coat with avocado oil.
  • Add salt and pepper to bowl and toss wings so they are evenly coated.
  • Place wings on baking sheet in a single layer.
  • Bake for 25-minutes then flip wings and bake for another 25-minutes. Wings should look golden. Cooking time may vary.
Keyword avocado oil, chicken wings, easy recipes, gluten free, healthy dinner, pastured chicken
Burgers with Portobello “Buns” (Keto, Paleo)

Burgers with Portobello “Buns” (Keto, Paleo)

Burgers with Portobello “Buns” are the perfect healthy & low-carb food that can be enjoyed all year round! These burgers are also keto & paleo–and can be made AIP friendly with a couple modifications.

Fire up the BBQ or bust out the stove top pan for these juicy Burgers with Portobello “Buns”! They’re the perfect low-carb, keto & paleo burger!

Serve these burger patties open-faced or sandwich them between two portobello “buns”. Grab onto these delicious burgers with your hands or enjoy them with a fork and knife.

Dress up your burger with your favourite condiments and toppings OR give my easy smoked paprika mayo a try (see this easy recipe below).

If you’re looking for an AIP friendly burger omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping.

Enjoy these delicious burgers with any of these healthy sides …

Burgers with Portobello Buns

What you need for Burgers with Portobello “Buns”:

Want more healthy & fun dinner recipes? You’re going to love these …

Burgers with Portobello Buns

Burgers with Portobello "Buns"

Burgers with Portobello "Buns" are the perfect healthy & low-carb food that can be enjoyed all year round! These juicy burgers are also keto & paleo--and can be made AIP friendly with a couple modifications. 
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 3

Ingredients
 

Burger Patties

  • 1 lb grass-fed ground beef
  • 2 carrots, peeled
  • 1/4 onion
  • 1 clove garlic
  • 1 tsp. yellow mustard
  • Sea salt & black pepper, to taste

Portobello "Buns"

  • 4-8 portobello mushrooms, depending on whether you want open-faced or sandwiched burgers
  • 1 tbsp. avocado oil
  • Sea salt & black pepper, to taste

Easy Smoked Paprika Mayo

  • 3 tbsp. avocado oil mayo, I use Chosen Foods
  • 1/2 tsp. smoked paprika

Instructions
 

Burger Patties

  • Add carrot, onion, garlic, yellow mustard, sea salt and black pepper into a food processor and process until ingredients are finely chopped.
  • In a bowl, combine ground beef with ingredients from food processor.
  • Form 4-5 burger patties using your hands. Once you've flatted the meat, press your finger into the center to form an indent in your patty (this will help cook the inside of the burger).
  • Cook burgers on stove top over medium heat, flipping occasionally. Cooking time will vary based on the thickness of the burger (~ 15 minutes). You can also cook your burgers on the BBQ.

Portobello Mushrooms

  • While burgers are cooking, remove stems from portobello mushrooms and place in a large stove top pan with oil.
  • Cover and cook over medium heat, flipping occasionally. Water from mushrooms should release into pan, preventing the mushrooms from burning. If there is not enough liquid, add a splash of white wine, lemon juice or water.
  • Once mushrooms have cooked for 10-minutes, remove lid and let any remaining juices cook off. Season with sea salt and black pepper.
  • Place cooked burger patties on top of portobello mushrooms, top with smoked paprika mayo (or other condiments/toppings) and close off with another portobello mushroom or leave it open-faced.

Smoked Paprika Mayo (optional)

  • Add mayo and smoked paprika into a small bowl and mix until ingredients are blended well.

Notes

If you're cooking the burger patties on the BBQ, feel free to cook the portobello mushrooms on the BBQ too.
Need an AIP friendly burger? Omit the yellow mustard inside the burger patty and avoid the smoked paprika mayo topping. 
Keyword dairy free, gluten free, grain free, ground beef, hamburgers, healthy dinner, mushrooms, soy free
Nutty “NOatmeal” with Blueberries (Keto, Grain Free, Paleo)

Nutty “NOatmeal” with Blueberries (Keto, Grain Free, Paleo)

Nutty “NOatmeal” with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!

Relationship FAQ …

Q: “When did you know that your boyfriend was a keeper?”

A: “When he made me “NOatmeal” :)”

That’s right, my man makes me “NOatmeal” — and a mean latte to go with it!

I’m uncertain if it’s the act of him preparing ME breakfast (in his butt accentuating track pants) that melts my insides OR if it’s simply that his grain free oatmeal is so damn good. Whatever it is, I die and go to heaven almost every Sunday morning.

You might be wondering – “What the heck is “NOatmeal”?”

Basically, it’s oatmeal with no oats. So if you’re following a grain free, paleo, low-carb or keto diet, this recipe would be a great alternative for you.

NOatmeal Paleo Keto Grain Free

What you need for this Nutty “NOatmeal” with Blueberries …

Want more wholesome breakfast recipes? You’re going to love these …

NOatmeal Paleo Keto Grain Free

Nutty “NOatmeal” with Blueberries

Nutty "NOatmeal" with Blueberries is the perfect way to start your day! This grain free oatmeal is made from nuts, seeds, eggs, banana & warming spices, making it low-carb, keto & paleo. This breakfast dish will leaving you feeling satisfied and energized!
Prep Time: 10 minutes
Cook Time: 5 minutes
Soaking Time: 8 hours
Course: Breakfast
Cuisine: Grain Free, Keto, Low-Carb, Paleo
Servings: 2

Ingredients
 

  • 1/4 cup pecans*
  • 1/4 cup walnuts*
  • 2 tbsp whole flaxseeds*
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 3 eggs, pastured
  • 1/4 cup unsweetened coconut or almond milk, (omit if soaking nuts & seeds overnight)
  • 1 banana
  • 1 tbsp almond butter
  • 1/2 cup blueberries

Instructions
 

  • Soak nuts and seeds in a jar of water overnight. Drain and rinse thoroughly before use.
  • Put nuts & seeds and spices into food processor and process until everything is roughly ground.
  • Add eggs, banana, almond butter (and nut milk, if you didn't soak the nuts & seeds) to the food processor and continue to process until everything combines.
  • Add mixture into a small saucepan and turn heat to medium-low heat.
  • Cook until the mixture thickens (~5-minutes), stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan.
  • Transfer to a small bowl, top with fresh blueberries and enjoy!

Notes

*Soak nuts and seeds in a jar of water overnight to help make them easier to digest. Drain and rinse thoroughly before use. 
If you do not soak the nuts and seeds, you will need to use 1/4 cup nut milk in the recipe.
Keyword almond butter, dairy free, eggs, gluten free, grain free, healthy breakfast, nuts, oatmeal, seeds
Honey Lemon Ginger Jello (AIP, Sugar Free)

Honey Lemon Ginger Jello (AIP, Sugar Free)

This Honey Lemon Ginger Jello is a great healthy snack with gut healing properties. It contains simple and powerful ingredients like gelatin, ginger, lemon & honey. Perfect for those following an AIP, paleo, keto or low-carb lifestyle!

Food and supplements have played an important role in my journey with IBS.

Over the years I have developed a solid list of ‘best foods/supplements for gut support’ that I incorporate into my diet regularly to maintain the health of my gut – and help heal it when needed – so it can function optimally.

Gelatin is on my list of ‘best foods/supplements for gut support’ and here’s why …

Gelatin can improve digestion by enhancing gastric acid secretion which is important in breaking down the food we consume. Without proper digestion, we cannot absorb all the important nutrients we get from food, which can lead to nutrient deficiency in the long term.

In addition, gelatin can help to repair the mucosal lining in the stomach which is often damaged in those suffering from IBS. A damaged gut lining can cause a long list of symptoms and inflammatory reactions.

Homemade jello is a fun and easy way to incorporate gelatin into your diet. Give this Honey Lemon Ginger Jello a try. It’s healthy jello for adults and kids!

If you’re looking for more ways to add gut supportive foods into your diet, my FREE Quick-Start Guide to Smoothies is a great place to start! I use collagen-rich protein powder in all my smoothie recipes which can help support a healthy gut. In addition, you can add a high-quality collagen powder for even more support!

Looking for more healthy Jello recipes? Try these …

Honey Lemon Ginger Jello AIP Sugar Free

What you need for Honey Lemon Ginger Jello:

Want more healthy snack recipes? You’re going to love these …

Honey Lemon Ginger Jello AIP Sugar Free

Honey Lemon Ginger Jello

This Honey Lemon Ginger Jello is a great healthy snack with gut healing properties. It contains simple and powerful ingredients like gelatin, ginger, lemon & honey. Perfect for those following an AIP, paleo, keto or low-carb lifestyle!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack/Treat
Cuisine: AIP, Keto, Low-Carb, Paleo
Servings: 6

Ingredients
 

  • 1 cup homemade ginger tea, recipe link in notes
  • Juice of 1 lemon
  • 4 tbsp. grass-fed gelatin
  • 3 tbsp. honey
  • 4-5 drops lemon essential oil (food-grade), or 1 tsp. lemon zest

Instructions
 

  • Add cold ginger tea, lemon juice and gelatin into a saucepan and let gelatin "bloom" for a few minutes.
  • Turn heat to low and begin whisking ingredients (5-10 minutes) until mixture becomes thin.
  • Whisk in honey and lemon essential oil or lemon zest towards the end.
  • Pour mixture into a glass dish or into molds. Place in the fridge for 1-hour to set.
  • Remove from molds or cut into squares and enjoy!
Keyword dairy free, gelatin, gluten free, grain free, grass-fed, gut health, gut support, sugar free

lemv
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Creamy Dill Coleslaw (Keto, Paleo)

Creamy Dill Coleslaw (Keto, Paleo)

Creamy Dill Coleslaw is the perfect healthy go-to side dish when you’re short on time or preparing food for multiple people. This plant-based, keto & paleo friendly side is packed with nutrients that are detoxifying and waistline loving.

DID YOU KNOW? Cabbage is packed with many beneficial vitamins, minerals, plus water and fiber, making it a great vegetable for weight loss & gut health.

Cabbage is full of gut-friendly insoluble fiber, a type of carbohydrate that can’t be broken down in the intestines. Insoluble fiber helps support digestive health by adding bulk to stools and promoting regular bowel movements.

In addition, cabbage is rich in soluble fiber, which has been shown to increase the number of beneficial bacteria in the gut, like Bifidobacteria and Lactobacilli.

Now, the trick to making a quick coleslaw with cabbage is using a food processor. Simply throw all ingredients in and process until everything is roughly chopped and well combined.

There’s a lot of room for creativity with coleslaw which makes it a fun side dish to prepare. Feel free to use different veggies, herbs and spices. Also, if you don’t have a healthy version of mayo (without vegetable or seed oils), I recommend replacing mayo with 1/2 an avocado or full fat coconut yogurt/kefir.

Creamy Dill Coleslaw Plant-Based Paleo Keto

What you need for this recipe:

  • Cabbage
  • Carrots
  • Dill
  • Green onion
  • Garlic
  • Lemon juice or apple cider vinegar
  • Avocado oil mayo
  • Sea salt & black pepper

Serve Creamy Dill Coleslaw with:

Creamy Dill Coleslaw Plant-Based Paleo Keto

Creamy Dill Coleslaw

Creamy Dill Coleslaw is the perfect healthy go-to side dish when you're short on time or preparing food for multiple people. This plant-based, keto & paleo friendly side is packed with nutrients that are detoxifying and waistline loving.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Keto, Low-Carb, Paleo, Plant-Based
Servings: 3

Ingredients
 

  • 1/2 large green cabbage
  • 2 large carrots
  • 4 sprigs fresh dill , or 1 tsp dried dill
  • 1 green onion
  • 1 small garlic clove
  • 2 tbsp lemon juice, or apple cider vinegar
  • 2 tbsp avocado oil mayo*
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Chop cabbage, carrots and green onion into large chunks.
  • Place all ingredients into a food processor and process until vegetables are roughly chopped and ingredients are well combined. Do not over process.
  • Eat right away or store in an airtight container in the fridge and use within a day.

Notes

If you don't have a healthy version of mayo (without vegetable or seed oils), I recommend replacing mayo with 1/2 an avocado or 2 tbsp. full fat coconut yogurt/kefir.
Keyword cabbage, carrots, dairy free, gluten free, grain free, healthy side, raw, super bowl
Got smoothie gas? How to tweak your smoothie

Got smoothie gas? How to tweak your smoothie

Are you experiencing smoothie gas or other gut issues like bloating, pain, diarrhea or heartburn after consuming your smoothie?

These symptoms can be a problem for some people. To be honest, there was a time in my smoothie journey where smoothies were causing baby to have a little too much gas for her liking.

It took a bit of time for me to realize that some ingredients in my smoothies were causing me to run into isolated rooms throughout the day.

After some experimenting, I learned that too much kale or broccoli were triggers for my gas problems. So, I now use mainly spinach as my green base and only add small amounts of kale and broccoli.

I also learned a while back that I had a slight intolerance to avocados (an intolerance that developed during a stressful time in my life) and if I ate them in excess I would get heartburn. So, instead of using avocados as a healthy fat source in my smoothies, I opt for other healthy fats that my body responds well to.

Now, this doesn’t mean that kale, broccoli and avocados are unhealthy foods – it just means that they don’t work well for my body at this time in my life. How I react to these foods months or years down the road might be very different (or may be the same).

Our bodies are constantly changing – what works for you today might not work for you tomorrow. It’s important to be in-tune with your body and experiment with foods in your diet, so you can consume more of the foods that serve you well and avoid the ones that don’t.

If you’re experiencing smoothie gas or gut issues after consuming your smoothie, I strongly recommend that you don’t give up on this healthy habit, but instead make some tweaks so your body is better able to digest, process and absorb this nutrient-rich drink.

I’ve put together some practical tips you can experiment with if you’re experiencing any gut distress with your daily smoothie.

How to tweak your smoothie if you’re experiencing smoothie gas or gut issues

1. Reduce the amount of greens you put in your smoothie.

Some guts do a better job of digesting greens than others. If your gut is struggling, try reducing veggies to 1/2 a cup. You can increase this amount over time and see how your gut responds (I don’t recommend going over 1.5 cups of greens).

2. Avoid or reduce high sulfur vegetables like kale, broccoli and spinach.

Although high sulfur veggies are extremely good for your health they can sometimes cause and/or aggravate symptoms like gas and bloating. If you’re experiencing these symptoms, try using vegetables like lettuce, celery, watercress, mustard greens or zucchini instead. I also recommend avoiding any other ingredients you suspect are causing symptoms.

3. Re-evaluate the protein powder you’re using.

Protein powders are a big culprit when it comes to gut issues. Low-quality and high-allergen protein sources (and a long list of ‘other’ ingredients) can cause digestive problems and/or other health issues. If you’re uncertain whether your protein powder is causing symptoms, I suggest trying it on its own (with water only) and see how your body responds. Also, check out my protein powder checklist to help guide you with finding a high-quality protein powder.

4. Drink your smoothie slowly and in a calm state.

I know it may be tempting to pound back your delicious tasting smoothie, but this approach can be overwhelming for your gut. Drinking a smoothie should be no different than eating a meal – it’s important do to both slowly and in a stress free state. The slower you consume your food, the easier it is for your gut to process, digest and absorb nutrients. This is particularly important for those dealing with IBS.

In addition to experimenting with the above, I also recommend that you support digestion with these simple and practical tips.