Sardines with Cilantro & Dill Chimichurri
Sardines with Cilantro & Dill Chimichurri is the perfect go-to lunch recipe! It’s super quick to prepare and packed with nutrition and fresh flavour. This easy and nutrient-rich recipe is AIP, paleo, low-carb & keto friendly.
Ingredients
- 1 can wild sardines
- 1/2 avocado, chopped
- 1-2 tbsp Cilantro & Dill Chimichurri, recipe link in notes
- 1/4 cup sprouts of choice
Instructions
- Combine all ingredients in a bowl or container.
- Enjoy on its own, in a healthy wrap or on top of a salad.