Wild Salmon with Pesto
Wild Salmon with Pesto is the not only super healthy, but real quick and easy to make! All you need is fresh wild salmon, dairy free pesto and 20-minutes. Paleo, low-carb & keto.
Ingredients
- 1 lb wild sockeye salmon fillet, or other wild salmon
- 3 tbsp Dairy Free Pesto, recipe link in notes
- Sea salt , to taste
Instructions
- Preheat oven to 425F.
- Wash and pat dry salmon with a paper towel. Place on a baking sheet lined with parchment paper and sprinkle with sea salt.
- Bake salmon for 10-minutes then remove from oven, spread pesto onto salmon fillet and bake for 5 more minutes. Remove from oven and serve.