Sautéed Garlic Chard
Sautéed Garlic Chard is the perfect healthy side to your next meal. It's easy to prepare with only 3 simple ingredients needed. Serve this AIP friendly, paleo, keto & plant-based side with fish or meat.
Ingredients
- 1 bunch swiss chard
- 1-2 cloves garlic, thinly sliced
- 3 tbsp extra virgin olive oil
- Sea salt, to taste
Instructions
- Chop chard into large pieces.
- Place chard in stove-top pan with a touch of water, cover pan and let chard wilt over medium-low heat.
- Once chard is wilted and stems are tender, reduce heat to low, drain any excess liquid and add garlic, olive oil and salt. Cook for a couple more minutes, uncovered, while coating chard in olive oil.