Haddock with Mustard & Thyme

Haddock with Mustard & Thyme is a simple & flavourful fish recipe! It only takes 20-minutes to prepare, so it's great for the busy work week. This recipe is AIP friendly, paleo, keto & low-carb!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Dinner, Main Course

Cuisine: AIP, Keto, Low-Carb, Paleo

Servings: 2

Ingredients

2 wild haddock fillets, or other white fish of choice
2 tsp yellow mustard
1 tsp dried thyme
Sea salt to taste
1/2 lemon

Instructions

Spread 1 tsp of yellow mustard onto each haddock fillet.
Season with dried thyme and sea salt.
Bake at 400F for 15-minutes.
Squeeze fresh lemon juice over haddock before serving.

Keyword dairy free, fish recipe, gluten free, grain free, healthy dinner, mustard, quick recipes, soy free, thyme, wild fish