Creamy Broccoli Soup
Creamy Broccoli Soup is easy to prepare and packed with lots of goodness! It's a comforting, dairy free soup that makes for a delicious side to any meal during the cold months! AIP, paleo & keto friendly.
Equipment
- Slow Cooker
Ingredients
- 1 500 g bag frozen broccoli, or fresh broccoli crowns
- 1 whole leek or 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 can full fat coconut milk
- 4 cups organic chicken broth
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Place all vegetables into a slow cooker.
- Add salt, pepper, coconut milk & chicken broth. Mix everything together.
- Cook for 4 hours on high or 6 hours on low.
- Put cooked vegetables and liquid in a blender and blend until a creamy purée is formed. You can also place an immersion stick directly in the slow cooker to blend cooked ingredients.
- Serve while still hot. Jar any extra soup, store in the fridge and use within a week.