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Flourless Pumpkin Spice Cookies

Flourless Pumpkin Spice Cookies

Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for Thanksgiving and all fall long.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Snack/Treat
Cuisine: Gluten Free, Paleo, Plant-Based
Servings: 12 cookies


  • 1 cup roasted almond butter
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1-2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 10-12 pecans
  • 1/2 cup dark chocolate chips, optional


  • Preheat oven to 350F and line baking sheet with parchment paper.
  • Combine all ingredients in a bowl and mix until a thick batter is formed. If adding in chocolate chips, do so after mixing other ingredients.
  • Give the batter a taste-test and adjust the flavours to your preference (optional).
  • Scoop batter with a tablespoon and place on baking sheet. Press down the mound with a wet fork to flatten and place one pecan on top.
  • Bake at 350F for 12-15 minutes, until the edges are golden.
  • Allow to cool completely on tray before using a spatula to remove. If you move the cookies too soon them may fall apart (I know this from personal experience).
  • Serve immediately or store in fridge or freezer for a firmer cookie.
Keyword almond butter, autumn, cookies, fall, pumpkin, pumpkin spice, thanksgiving