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Arugula & Avocado Salad (AIP, Paleo, Plant-Based)

Arugula & Avocado Salad

Arugula & Avocado Salad is fresh, creamy and super healthy! With simple ingredients like arugula, avocado, sprouts, and spices (or fresh herbs if you have them on hand), you can enjoy this fresh bitter green salad in just 5-minutes! Pair this salad with meat or fish for a complete and healthy meal. AIP, paleo, plant-based, low-carb & keto.
Prep Time: 5 minutes
Course: Salad
Cuisine: AIP, Italian, Keto, Low-Carb, Paleo, Plant-Based
Servings: 1

Ingredients
 

  • 2 cups arugula
  • 1/2 avocado, cubed
  • 1/8 cup sprouts of choice
  • 1/2 tsp dried basil, or 1/2 tbsp fresh
  • 1/2 tsp dried oregano, or 1/2 tbsp fresh
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar, add more if you like vinegar as much as I do!
  • Sea salt & black pepper, to taste

Instructions
 

  • Place arugula, sprouts and avocado into a bowl.
  • Add, olive oil, vinegar, herbs/spices and sea salt into a small jar and shake.
  • Pour into bowl with other ingredients and toss together.
Keyword arugula, dairy free, gluten free, grain free, healthy salad, Italian