Chocolate Banana Chia Pudding
Chocolate Banana Chia Pudding is a delicious and easy snack or dessert recipe! Naturally sweetened with banana & bursting with rich chocolate flavour. Only 4 simple ingredients and 5-minutes needed to prepare this chia seed pudding recipe! Plant-based, low-carb, keto & paleo.
Ingredients
- 1.5 cups unsweetened almond or coconut milk, use canned full fat coconut milk for a more rich & creamy pudding
- 1 large banana, ripe
- 6 tbsp chia seeds
- 2 tbsp cacao powder
- 1 tsp maple syrup, optional
TOPPINGS: (optional)
- Cacao nibs
- Sliced banana
- Dark chocolate chips
Instructions
- Add milk, banana and cacao powder to blender and blend until smooth. Taste for sweetness, add maple syrup if desired and blend again to combine.
- Pour into glass container, add chia seeds and whisk until well combined.
- Let pudding thicken in fridge for a minimum of 1-hr before consuming. The longer you let the chia seeds soak the more thick and delicious the pudding becomes (I like to soak my chia seeds for at least 8 hours before enjoying).
- Transfer to small serving bowl, add toppings and enjoy!
Notes
- Use canned full fat coconut milk for a more rich & creamy pudding.
- The longer you let the chia seeds soak the more thick and delicious the pudding becomes.
- Turn this recipe into a satisfying breakfast by mixing in 1-2 scoops of Whole Body Collagen.