Chocolate Banana Chia Pudding is a delicious and easy snack or dessert recipe! Naturally sweetened with banana & bursting with rich chocolate flavour. Only 4 simple ingredients and 5-minutes needed to prepare this chia seed pudding recipe! Plant-based, low-carb, keto & paleo.
1.5cupsunsweetened almond or coconut milk, use canned full fat coconut milk for a more rich & creamy pudding
1largebanana, ripe
6tbspchia seeds
2tbspcacao powder
1tspmaple syrup, optional
TOPPINGS: (optional)
Cacao nibs
Sliced banana
Dark chocolate chips
Instructions
Add milk, banana and cacao powder to blender and blend until smooth. Taste for sweetness, add maple syrup if desired and blend again to combine.
Pour into glass container, add chia seeds and whisk until well combined.
Let pudding thicken in fridge for a minimum of 1-hr before consuming. The longer you let the chia seeds soak the more thick and delicious the pudding becomes (I like to soak my chia seeds for at least 8 hours before enjoying).
Transfer to small serving bowl, add toppings and enjoy!
Notes
Use canned full fat coconut milk for a more rich & creamy pudding.
The longer you let the chia seeds soak the more thick and delicious the pudding becomes.
Turn this recipe into a satisfying breakfast by mixing in 1-2 scoops of Whole Body Collagen.