Halibut with Mango & Avocado Salsa is a fresh and delicious fish dish! Perfect for the warmer months when you're craving something light and fresh on the palate. Feel free to use any fish with this flavourful mango & avocado salsa. AIP friendly, paleo & low-carb.
Sea salt & black pepper to taste, omit black pepper for AIP version
Avocado oil
Instructions
Preheat oven to 400F and grease or line baking dish with parchment paper.
Coat halibut with avocado oil and season with sea salt and black pepper.
Place halibut in oven and cook for 10-15-minutes (more time may be needed for thicker pieces of fish). Halibut should be opaque and flake when cut with a fork.
While halibut is cooking, combine mango, avocado, red onion, fresh herbs, lime juice and seasoning in a bowl and mix until well combined.
When halibut is done, let rest for a few minutes then top with fresh mango & avocado salsa and serve.
Notes
If you can't find wild Pacific halibut or it's too expensive, try wild cod or another similar fish. If you're not a fan of fish, this salsa works great with chicken too!