Bacon & Egg Muffins
Bacon & Egg Muffins are the perfect way to prepare eggs for the entire family! This easy and super cool method will have you wondering why you've been fussing with a frying pan all this time. Only 2 simple and whole food ingredients needed for this fun and delicious breakfast recipe. Get crackin'!
Equipment
- Muffin tin
Ingredients
- 8 eggs, pastured
- 8 slices bacon, pastured
- Sea salt & black pepper, to taste
Instructions
- Preheat oven to 350F.
- Cook bacon half way through on stove-top.
- Wrap inside of muffin tin with one strip of bacon per muffin.
- Crack one egg into each spot lined with bacon.
- Season with sea salt and black pepper.
- Bake in oven for 15-minutes.
- Remove with spoon, plate and enjoy with sides of choice (see suggestions in post)!