Almond Butter Protein Balls
Almond Butter Protein Balls are perfect for a healthy mid-day snack or pre/post workout fuel! They're are soft, chewy and very satisfying given that they're loaded with good fats and protein. These no-bake balls are super easy to make with ONLY 3 ingredients needed!
Ingredients
- 1 cup almond butter, unsweetened, raw or dry-roasted
- 3/4 cup PurePaleo Protein, vanilla or chocolate*
- 2 tbsp crushed nuts or seeds, optional, for crunchy topping
- 1/4 tsp sea salt
Instructions
- Using a food processor or high-power blender, combine almond butter, protein powder and sea salt. Use a spatula to scrape sides if needed. Mixture should be dense and smooth so it can be pressed together. If it's too runny, add more protein powder.
- Using a tablespoon, scoop mixture and form into small balls. If balls are too sticky to form, place mixture into the freezer for 15 minutes then try again.
- Roll balls in crushed nuts/seeds, if desired.
- Place balls in large shallow glass container, leaving a bit of room between balls.
- Store protein balls in fridge or freezer.