Rum Balls
These gluten & grain free Rum Balls are the perfect way to get the party started during the holidays! Chocolate and rum come together in this recipe to make a rich and soul warming treat! Enjoy this healthy spin on rums balls any time of the year--not just the holidays.
Ingredients
- 1.5 cup almond flour
- 1 cup shredded coconut, unsweetened
- 1/4 cup dark rum
- 1/4 cup raw coconut oil, melted & cooled
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/8 tsp sea salt
- 1-2 tbsp coconut palm sugar, to coat balls (optional)
- 1-2 tbsp shredded coconut, to coat balls (optional)
Instructions
- In a large bowl, whisk together dark rum, maple syrup and coconut oil.
- Mix in shredded coconut, cocoa powder, almond flour and sea salt.
- Add an additional almond flour (1 tbsp. at a time), if needed for a thicker consistency.
- Using a teaspoon, scoop batter and roll into balls.
- Optional: To coat balls, roll in coconut palm sugar or shredded coconut.
- Store balls in an airtight container in the fridge for up to a week.
Notes
For a alcohol free and kid friendly version, omit rum and increase maple syrup to 1/2 cup.