Pumpkin Spice Latte is the perfect way to start a fall day! This latte is bursting with the warming spices of autumn--and is rich, creamy & delicious. It's a healthy dairy free, paleo & plant-based hot drink you've got to try!
1tspmaple syrup, or other natural sweetener of choice
1scoopcollagen powder, optional
Instructions
In a saucepan, warm milk, maple syrup, pumpkin pie spice and collagen over medium-low for roughly 5-minutes, stirring occasionally.
Froth using a blender, immersion stick or other tool. If you have an espresso machine with a steam wand you can mix, warm and froth ingredients at the same time.
Brew espresso then combine frothed milk with the espresso. Sprinkle with pumpkin pie spice, if desired.
Notes
For a rich and creamy latte, use light or full fat canned coconut milk.
Keyword coconut milk, dairy free, fall recipes, latte, pumpkin spice