Roasted Brussels Sprouts

Roasted Brussels Sprouts are the perfect side to your next meal! They're easy to make, delicious and super healthy. This recipe is keto, paleo, plant-based & AIP friendly!

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Side Dish

Cuisine: AIP, Keto, Low-Carb, Paleo, Plant-Based

Servings: 3

Ingredients

2 lbs Brussels sprouts, halved
2 tbsp avocado oil
1 tsp apple cider vinegar
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Preheat oven to 400F.
Toss Brussels sprouts in avocado oil, salt and pepper and spread on baking dish.
Cook for 30-minutes, tossing them mid-way through.
Once cooked, transfer to serving dish and mix in 1 tsp apple cider vinegar.

Keyword fall, greens, side dish, vegetables, winter