Paleo Chocolate Chips Cookies
Want healthy chocolate chip cookies in your life? Look no further than these soft and chewy Paleo Chocolate Chip Cookies! They're gluten, grain and dairy free + perfect for those living a paleo lifestyle. Paleo Baking Flour from Bob's Red Mill makes kick@$$ chocolate chip cookies!
Ingredients
- 1 1/4 cups Paleo Baking Flour, Bob's Red Mill*
- 1/2 cup coconut palm sugar
- 1/3 cup refined coconut oil, solid
- 1 large egg
- 1 tsp vanilla extract
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- Using a food processor or hand-mixer, mix together coconut oil and coconut sugar until smooth.
- Add egg and vanilla extract and mix.
- Add in flour, baking soda and salt and continue to mix until smooth batter is formed.
- Fold in chocolate chips with a spatula.
- Scoop onto baking sheet, about 2 tbsp or 1 ice cream scoop per cookie. Leave as is (do not flatten). Cookies will expand during baking so leave enough room around each cookie.
- Bake at 350F for 12-minutes or until edges are golden. Let cool on baking sheet.
Notes
* Paleo Baking Flour (Bob's Red Mill)