Paleo Thanksgiving Stuffing
Paleo Thanksgiving Stuffing will be one of the best sides to your turkey this Thanksgiving! It's a gluten, grain + dairy free stuffing made with simple and real ingredients. You’ll be shocked at how much it tastes like “real stuffing”… but healthier and better for you!
Prep Time: 15 minutes mins Cook Time: 45 minutes mins
Course: Dinner, Side Dish Cuisine: Dairy Free, Gluten Free, Paleo
1 lb sausage stuffing , Italian or regular 6 strips bacon , sliced 2 pastured eggs , beaten 2 sweet potatoes , diced 5 stalks celery , chopped 1 onion , chopped 1 pack mushrooms , sliced 1 cup pecans , chopped 1/2 cup sliced dates , optional 1/2 cup vegetable broth 2 tbsp white wine 2 tbsp avocado oil Sea salt and black pepper , to taste
Preheat oven to 375.
Bake sweet potatoes in avocado oil, sea salt and black pepper for 30 min. Set aside in a large bowl.
Over medium heat, cook bacon in a large frying pan until fat starts to render.
Add onions and cook until soft then add celery and cook for a few minutes.
Add sausage stuffing, mushrooms and white wine. Break meat apart and mix well. Cook until sausage is no longer pink.
Add meat mixture into bowl with sweet potatoes.
Add pecans, dates, broth, eggs, sea salt and black pepper into bowl and mix well.
Place mixture into a 9x13 baking dish and bake at 375 for 20-25 minutes.
If you can't find sausage stuffing, then just remove casing from regular sausage.
Save time by using a food processor to roughly chop all your veggies.
Replace dates with dried cranberries, if you prefer.
This healthy stuffing reheats well, so you can make it ahead of time and save the leftovers for a quick weekday meal.
You can make this entire paleo stuffing recipe in a large oven-proof skillet, or you can bake it in a casserole/baking dish as per my instructions.
Find ethically raised and quality sausage + bacon HERE .
Keyword bacon, dates, fall, sausage, stuffing, sweet potato, thanksgiving